[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/vt/ - Virtual Youtubers


View post   

File: 1.87 MB, 1920x1080, Screenshot 2021-09-23 172025.png [View same] [iqdb] [saucenao] [google]
10549542 No.10549542 [Reply] [Original]

You may not like it, but this is what peak pasta preparation looks like

>> No.10549575

Asians have more authority over pasta than Italians anyway

>> No.10549680

I've watched enough Haachamachamaaa~ cooking to not mock this.

>> No.10549710
File: 12 KB, 450x300, 52_1.jpg [View same] [iqdb] [saucenao] [google]
10549710

>>10549542
NO
Kill that fucking whore, Ciao

>> No.10549739
File: 16 KB, 640x455, 1631633257144.jpg [View same] [iqdb] [saucenao] [google]
10549739

>>10549542
>NOOOO!! YOU CANT JUST BREAK YOUR PASTA IN HALF!!!

>> No.10549758

>>10549680
>I've watched enough Haachamachamaaa~ cooking to not mock this.
Ironic because of the stream happening in 10 hours
https://www.youtube.com/watch?v=7aNNX3fK6oY

>> No.10549943
File: 802 KB, 871x564, 3232t2g23g.png [View same] [iqdb] [saucenao] [google]
10549943

>>10549710

>> No.10550186

>>10549758
Oh shit! Screaming, knives and questionable cooking.

>> No.10550263

>>10549739
You can't. It's illegal, and unnecessary.

>> No.10551417

The right way is
Cook pasta close to al-dente, take out of water, gradually mix in with the sauce bit by bit, adding pasta water in whenever the sauce gets too thick, then letting it simmer until water has been reduced to the right amount.

>>
Name
E-mail
Subject
Comment
Action