/vt/ - Virtual Youtubers

>>75344622
nta but I usually cook for 2-3 days at a time.
I also pre-process ingredients which can be refrigerated or frozen for future convenience and time save. Stored in sealable ziploc bags or flasks. Stuff like:
>Chopped peppers
>chopped leek
>chopped carrots
>Pineapple, peeled and sliced
>garlic paste
If you aren't prepmaxxing you are wasting hours of your life chopping one veggie at a time.
Picrelated is Red Pepper on the right, chopped in little squares. And to the left is homemade cubes of pesto to season meals with, mostly pasta.