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>> No.37248744 [View]
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37248744

>>37248599
Moo goo gai pan (Chinese: 蘑菇雞片; Cantonese: móh-gū gāi-pin) is the Americanized version of a Cantonese dish – chicken with mushroom in oyster sauce (香菇雞片), which can be a stir-fry dish or a dish made in a claypot. The Chinese-American version is a simple stir-fried dish with thin sliced chicken, white button mushrooms, and other vegetables. The chicken is thinly sliced as the word pan; 片 means thin slices. Popular vegetable additions include bok choy, snow peas, bamboo shoots, shiitake mushrooms, water chestnuts, carrots, and/or Chinese cabbage (Napa cabbage).

>> No.29943079 [View]
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29943079

>>29942998

>> No.27764615 [View]
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27764615

>>27764443
The sandwich Nyan gave Aethel was actually kitchen waste

>> No.13433690 [View]
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13433690

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