/vt/ - Virtual Youtubers

>>55089228
I enjoy cooking a good amount, but I hope it's not disappointing that what I'm gonna post are just screenshots of internet recipes, sometimes minorly edited. Granted, these are recipes that turned out well for me and are repeat meals in my house

First is homemade pizza. The dough recipe I've attached works well for a standard oven with electric broiler element and it's more or less the best pizza dough you can make unless you have access to a pizza oven. For the sauce you'll want to take a 28oz can of San marzano tomatoes and put it in a blender with 7 grams of salt and 7 grams of sugar and let this sit in the fridge overnight while you're also waiting for the dough to proof overnight. The better grocery store mozzarella cheese to buy is going to come in a little loaf or ball shape and be rather soft and wet. In the morning it would be ideal to let the tomato sauce sit in a cheesecloth lined strainer or paper towel lined strainer. Very moist sauce will not be very good for the pizza, but cooking it down with heat will change the fresh flavor we're going for. Skipping ahead to stretching the dough, make sure that your surface is very well floured, I often have a bowl of mixed white flour and corn flour with me since I have those two on hand. When the disk is flat on your surface, you're going to lightly hold down the side closer to you, and grab the edge of the dough across from you, lift that edge up to the forearm of the holding down arm and just kinda throw it back on the surface so that the weight and inertia of the dough stretches itself evenly and hopefully doesn't tear a hole. When you have a pizza shaped disk, brush the crust part with olive oil and then decide how you wish to cook it: either preheat a thick piece of metal like a cast iron pan at your ovens max temperature and slide it out to build a pizza and put it back in the oven or set the dough on a sheet pan to cook by itself on one side before pulling it out and onto your countertop, flipping it upside down and then building a pizza on this dough disk, which you put back in the oven for a short period just to warm the sauce and melt the cheese. Either way, when the pizza looks done to you, pull it out and let it rest on a wire rack for a few minutes. If you put it directly on a flat surface that doesn't breathe then the moisture is going to soften up the (hopefully) crispy flaky bottom. If you happen to have fresh live basil leaves then this is the time to put them on the pizza. Hopefully I remembered to say everything I do anon