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>> No.79959878 [View]
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79959878

>>79959736
True in the case of durian. If you import it, you’ll get some garbage that’ll taste like shit from the freezing, eat it for content, and scream that it’s awful. The prime way to enjoy it is sitting on a plastic chair by a South East Asian roadside and watching the fruit seller chop it open. There are different kinds with vastly different flavour profiles, textures, and qualities, kinda like wine.

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