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>> No.37670297 [View]
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37670297

>>37663470
I think that might work although I don’t know if plants can concentrate sugar to that degree naturally. Having antifreeze molecules in the mix is probably a better way to go but at the same time I feel those molecules would also result in the syrup having a different taste like birch syrup. I like that myself but I don’t know if it’s something people would want

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