/vt/ - Virtual Youtubers

>>68242549
We have no qualms with the males except for hex and one of them is highly likely to end up here pretty soon, you watch your mouth.

>>59563443
On a purely game design basis Hyper Demon might be the best arcade style arena shooter ever made. The original Asteroids was pure information, everything on screen and everything you heard was to aid in playing the game at the highest possible level. That exact same philosophy is taken to the farthest extreme with Hyper Demon, there is not a single thing that you hear or see that doesn't convey useful information to the player, zero bloat, absolutely no filler. Most games with no bloat eventually have optimized strategies emerge and the game becomes boring, but hyper demon is fine tuned with technical complexity beyond a game like quake and a skill ceiling to match. If Hyper Demon clicks with you there is no other game like it, period. It is a pure arcade gaming experience unmatched by any other and it has noticeable physical effects on new players, the sensation of the brain physically heating up is a known and consistent symptom of Hyper Demon. This is why I think every ligger should play it, you can learn more about a person after they play Hyper Demon for 2 hours than you can after living with them for 2 years. It is every form of mental test all at once.

>>56338596
Originally I think he at least had a couple but it's just me now AFAIK, since I refuse to join the /wvt/ cliques they ostracized me.

>>19915941
I'm not a sanalite, just a wanderer.

>>19391383
>>19391424
>>19391477
>>19391628
>>19391836
You are all fools with the tastebuds of children. The ideal way to cook a hotdog is to bisect it lengthwise and sear the flat sides in a pan with a meat press. Grills are second best, anything other than those two options is not worth the effort. Also steaks should never be cooked on a grill, it is literally the worst way to cook a steak and if you had gone to school where they teach you things about life and the world you would know this.
>>19391491
Incorrect, hotdogs are a mid-low effort meal. Actual struggle meal is just eggs.

>>19122314
>>19122361
>>19122449
I asked for only good moms and I have yet to see any evidence of these options being good moms why are you like this

>pregnant in trash
YJK

>>18486210
No matter where you go the people are the same, surface level knowledge and unfounded confident tones are all you need to infiltrate literally any group of people. Peel back the BTS vinyls and anthropologie coats and every instagram college girl is the same as the boy next door hidden under layers of kanye merch and goodwill hats. People accept people who think can quickly associate with a predetermined stereotype or feeling. I talk about how good the latest 5SOS album is to a boyband fan and they instantly open up, talk about inhaling asbestos to a car dude and suddenly I'm friends with them. Negative opinions are especially effective. I get introduced to a psych major girl and I tell her how I think that Freud ruined the entire field and it's only barely beginning to recover, transition directly into how starbucks doesn't understand the concept of "medium roast" and I have already established such a strong character in her mind that she feels like she's known me for years. The only thing stopping you from being as good a conversationalist as Connor is not having the confidence to spew opinions about random shit that the other person is more familiar with than you.

>>18395184
>>18395366
>>18395533
Almost all high end restaurants are unironically and unequivocally a scam. I have eaten at some of the best restaurants in the world and they usually provide almost no added value over a mid-high end place or even just a good solid midrange place. Even if some of these places can justify high prices by insane ingredient costs and laborious presentation, it adds nothing to the food, you're better off going to an art gallery and eating at the snack bar it will be almost the same experience. By far one of the worst ripoffs in the history of restaurants is alcoholic beverages for obvious reasons but they're only one piece of the puzzle. It's all price gouging all the way down. Fundamentally the only difference between something like a high end steakhouse and the guy on a grill in the back of the grocery store is how many thermometers they use. Quality of ingredients is one thing but assuming you order a "prime ny strip" they are almost certainly the same quality of meat at the core. And stop saying "ohh I'd rather have a professional cook my steak I don't know how" like some kind of meat cuck letting someone else handle your food for too much money shut the fuck up. The only difference between a good restaurant and the average home kitchen is how many thermometers they use. Literally the only thing separating the best of the best restaurants from what the average home cook is capable of is how finely they control temperatures in all scenarios. All you need to outcompete 99% of all restaurants on the planet is some basic ingredient sourcing skills and a set of good tools which will last. One of the most common dishes seem to order at restaurants is steak but at higher end places the options vary so much that it's not worth categorizing them so I'll give you a relatively simple recipe that most people would consider reasonably fancy.
The simplest and most effective recipe for steak applies to almost every mainstream steak cut that isn't some form of flap meat. Salt the outside and let sit for at least an hour to come up to room temperature, then dry it and sear in a pan heated to 400 degrees F with clarified butter, do not cook the interior, the sear is purely to dry out the crust. This should usually take about 3 to 4 minutes per side and the interior temperature should be nowhere close to done. Let the half cooked steaks rest for about 5 minutes covered. Reheat the pan this time only to about 320F and put in some more clarified butter. Rub the steaks in a mix of 2 parts beef bouillon concentrate, 1 part olive oil, 1 part 21 seasoning salute, and 1 part worcestershire sauce. Sear about 3 minutes per side then take the internal temperture, it's probably not done. Continue cooking and flip every minute until the internal temp reaches about 129F. Rest like normal, serve.

If you wanna get fancier you need to start sourcing ingredients. I recommend Ora King salmon, available from Browne Trading or Crowd Cow. The basic idea behind Salmon Mi Cuit is just wet brining salmon and cooking it at a super low temperature. A lot of people recommend 104 but I find the texture is generally better at 108. You can do the research to find percentages yourself. Classic condiments include cream based sauce and a light vegetable like watercress but I think the salmon can actually hold up to stronger flavors. I recommend seseme oil and grilled big scallion. Obviously salt and pepper are good but there is realistically no reason why you can't also serve this with good sushi rice in a similar way to making a chirashi bowl. Fukujinzuke, good onions sauce, all fine ideas. Spicing up some teriyaki glaze with a bit of shichimi togarashi also works but I generally like to use gochujang in small amounts. It's all about plating, it's basically a poke bowl on hasami porcelain plates, that's all fancy food is. It's incredibly simple and easy to do with the right tools which include. A vacuum sealer, sous vide circulator, good scale, and a sharp knife. Everything else is just down to finding ingredients and for the price you'd pay for everything you could make the equivalnet of 8 or 9 servings for the cost of a single nice meal at a fancy restaurant that would be less fulfilling and probably be made with not nearly as much love. You have missed the point of valentines day if you go out to a restaurant for it.

>>6204565
>>6204567
This is terrible and has instantly made my penis go extra limp. The Iphone camera app rotates the magnification and mode icons when in landscape mode at the top bar is supposed to be transparent but those aren't even the biggest issues. When you take a photo in the mirror your camera will always be at a right angle. You can not take a photo in the mirror and have your phone appear as not completely level in said photo, it is physically not possible with how camera sensors are manufactured. These "selfies" should be rotated to align the phone at a 90 degree snap, and frankly the lack of attention to detail has utterly ruined my suspension of disbelief. The only way for these images to exist natively on the camera live view like this is to have someone else taking the photo of Saruei holding up her phone, which is by definition not a selfie since someone else is taking it. I am unironically seething.