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>> No.41134171 [View]
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41134171

It actually blended up well. It's more like a cheesy milkshake. I'm kind of disappointed it didn't become a disgusting mess.
In goes the strawberries.

>>41134121
I considered using a Bordeaux but figured it'd be too strong in tannins after reducing. I'm going for slightly acidic and sour contrast to the sweet and fat.

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