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>> No.90112278 [View]
File: 1.24 MB, 2790x1549, peepa feesh.png [View same] [iqdb] [saucenao] [google]
90112278

>>90111153
Peepas and squibs

>> No.88158158 [View]
File: 1.24 MB, 2790x1549, 1706182839884113.png [View same] [iqdb] [saucenao] [google]
88158158

>>88156987
I can see the appeal of pre-measured ingredients delivered straight to your door for new/inexperienced cooks or overworked wagies. The onyo man is very good at telling you why you're doing certain steps so you understand what you're doing instead of blindly following a recipe, check out some of his videos, Pippa https://www.youtube.com/watch?v=bx0BlXeNet0

>> No.86147571 [View]
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86147571

>>86147410
No, that's why I only drink from glass and cook in stainless steel or cast iron. There was a bit of a learning curve to cook eggs without sticking on stainless steel

>> No.82420593 [View]
File: 1.24 MB, 2790x1549, 1706182839884113.png [View same] [iqdb] [saucenao] [google]
82420593

>>82420531
That would be a good collab and Pippa can do a similar collab with Panko where she shows her Italian-American dishes

>> No.73805574 [View]
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73805574

>>73805497
Yeah, hopefully she doesn't cook today

>> No.71435987 [View]
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71435987

>>71435839
Imagine Pippa showing Panko what the guineas came up with over here. I like toasted ravioli and chicken tetrazzini

>> No.68725970 [View]
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68725970

>>68725714
Well, I had chicken fricassée and it was good

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