/vt/ - Virtual Youtubers

Yu-Gi-Oh! (Japanese: 遊戯王, Hepburn: Yū-Gi-Ō!, lit. "Game King") is a Japanese manga series written and illustrated by Kazuki Takahashi. It was serialized in Shueisha's Weekly Shōnen Jump magazine between September 1996 and March 2004. The plot follows the story of a boy named Yugi Mutou, who solves the ancient Millennium Puzzle. Yugi awakens a gambling alter-ego or spirit within his body that solves his conflicts using various games.

The manga series has spawned a media franchise that includes multiple spin-off manga and anime series, a trading card game, and numerous video games. Most of these incarnations involve the fictional trading card game known as Duel Monsters, where each player uses cards to "duel" each other in a mock battle of fantasy "monsters", forming the basis for the real life Yu-Gi-Oh! Trading Card Game tie in. The manga was adapted into two anime series; the first anime adaptation was produced by Toei Animation, which aired from April to October 1998, while the second, produced by NAS and animated by Studio Gallop titled Yu-Gi-Oh! Duel Monsters, aired between April 2000 and September 2004. Yu-Gi-Oh! has since become one of the highest-grossing media franchises of all time.

Yu-Gi-Oh! tells the tale of Yugi Mutou, a timid young boy who loves all sorts of games, but is often bullied around. One day, he solves an ancient puzzle known as the Millennium Puzzle (千年パズル, Sennen Pazuru), causing his body to play host to a mysterious spirit with the personality of a gambler. From that moment onwards, whenever Yugi or one of his friends is threatened by those with darkness in their hearts, this other Yugi shows himself and challenges them to dangerous Shadow Games (闇のゲーム, Yami no Gēmu, lit. "Games of Darkness") which reveal the true nature of someone's heart, the losers of these contests often being subjected to a dark punishment called a Penalty Game (罰ゲーム, Batsu Gēmu). Whether it be cards, dice, or role-playing board games, he will take on challenges from anyone, anywhere.

As the series progresses, Yugi and his friends learn that this person inside of his puzzle is actually the spirit of a nameless Pharaoh from Ancient Egyptian times, who had lost his memories. As Yugi and his companions attempt to help the Pharaoh regain his memories, they find themselves going through many trials as they wager their lives facing off against gamers that wield the mysterious Millennium Items (千年アイテム, Sennen Aitemu) and the dark power of the Shadow Games.

In the initial planning stages of the manga, Takahashi had wanted to draw a horror manga. Although the end result was a manga about games, it was clear that some horror elements influenced certain aspects of the story. Takahashi decided to use "battle" as his primary theme. Since there had been so much "fighting" manga, he found it difficult to come up with something original. He decided to create a fighting manga where the main character does not hit anybody, but also struggled with that limitation. When the word "game" came to mind, he found it much easier to work with.

When an interviewer asked Takahashi if he tried to introduce younger readers to real life gaming culture referenced in the series, Takahashi responded by saying that he simply included "stuff he played and enjoyed", and that it may have introduced readers to role-playing games and other games. Takahashi added that he created some of the games seen in the series. The author stressed the importance of "communication between people," often present in tabletop role-playing games and not present in solitary video games. Takahashi added that he feels that quality communication is not possible over the Internet.

Takahashi had always been interested in games, claiming to have been obsessed as a child and remained interested in them as an adult. In a game, he considered the player to become a hero. He decided to base the Yu-Gi-Oh! series around such games and used this idea as the premise; Yugi was a weak childish boy, who became a hero when he played games. With friendship being one of the major themes of Yu-Gi-Oh!, he based the names of the two major characters "Yūgi" and "Jōnouchi" on the word yūjō (友情), which means "friendship". Henshin, the ability to turn into something or someone else, is something Takahashi believed all children dreamed of. He considered Yugi's "henshin" Dark Yugi, a savvy, invincible games player, to be a big appeal to children.

>>40576496
A word is a basic element of language that carries an objective or practical meaning, can be used on its own, and is uninterruptible. Despite the fact that language speakers often have an intuitive grasp of what a word is, there is no consensus among linguists on its definition and numerous attempts to find specific criteria of the concept remain controversial. Different standards have been proposed, depending on the theoretical background and descriptive context; these do not converge on a single definition. Some specific definitions of the term "word" are employed to convey its different meanings at different levels of description, for example based on phonological, grammatical or orthographic basis. Others suggest that the concept is simply a convention used in everyday situations.

The concept of "word" is distinguished from that of a morpheme, which is the smallest unit of language that has a meaning, even if it cannot stand on its own. Words are made out of at least one morpheme. Morphemes can also be joined to create other words in a process of morphological derivation. In English and many other languages, the morphemes that make up a word generally include at least one root (such as "rock", "god", "type", "writ", "can", "not") and possibly some affixes ("-s", "un-", "-ly", "-ness"). Words with more than one root ("[type][writ]er", "[cow][boy]s", "[tele][graph]ically") are called compound words. In turn, words are combined to form other elements of language, such as phrases ("a red rock", "put up with"), clauses ("I threw a rock"), and sentences ("I threw a rock, but missed").

In many languages, the notion of what constitutes a "word" may be learned as part of learning the writing system. This is the case for the English language, and for most languages that are written with alphabets derived from the ancient Latin or Greek alphabets. In English orthography, the letter sequences "rock", "god", "write", "with", "the", and "not" are considered to be single-morpheme words, whereas "rocks", "ungodliness", "typewriter", and "cannot" are words composed of two or more morphemes ("rock"+"s", "un"+"god"+"li"+"ness", "type"+"writ"+"er", and "can"+"not").

Since the beginning of the study of linguistics, numerous attempts at defining what a word is have been made, with many different criteria. However, no satisfying definition has yet been found to apply to all languages and at all levels of linguistic analysis. It is, however, possible to find consistent definitions of "word" at different levels of description.[4]:6 These include definitions on the phonetic and phonological level, that it is the smallest segment of sound that can be theoretically isolated by word accent and boundary markers; on the orthographic level as a segment indicated by blank spaces in writing or print; on the basis of morphology as the basic element of grammatical paradigms like inflection, different from word-forms; within semantics as the smallest and relatively independent carrier of meaning in a lexicon; and syntactically, as the smallest permutable and substitutable unit of a sentence.

In some languages, these different types of words coincide and one can analyze, for example, a "phonological word" as essentially the same as "grammatical word". However, in other languages they may correspond to elements of different size. Much of the difficulty stems from the eurocentric bias, as languages from outside of Europe may not follow the intuitions of European scholars. Some of the criteria for "word" developed can only be applicable to languages of broadly European synthetic structure. Because of this unclear status, some linguists propose avoiding the term "word" altogether, instead focusing on better defined terms such as morphemes.

Dictionaries categorize a language's lexicon into individually listed forms called lemmas. These can be taken as an indication of what constitutes a "word" in the opinion of the writers of that language. This written form of a word constitutes a lexeme. The most appropriate means of measuring the length of a word is by counting its syllables or morphemes. When a word has multiple definitions or multiple senses, it may result in confusion in a debate or discussion.

Schizophrenia is a mental disorder characterized by significant alterations in perception, thoughts, mood, and behavior. Symptoms are described in terms of positive, negative, and cognitive symptoms. The positive symptoms of schizophrenia are the same for any psychosis and are sometimes referred to as psychotic symptoms. These may be present in any of the different psychoses, and are often transient making early diagnosis of schizophrenia problematic. Psychosis noted for the first time in a person who is later diagnosed with schizophrenia is referred to as a first-episode psychosis (FEP).

Positive symptoms

Positive symptoms are those symptoms that are not normally experienced, but are present in people during a psychotic episode in schizophrenia. They include delusions, hallucinations, and disorganized thoughts and speech, typically regarded as manifestations of psychosis. Hallucinations occur at some point in the lifetimes of 80% of those with schizophrenia and most commonly involve the sense of hearing (most often hearing voices) but can sometimes involve any of the other senses of taste, sight, smell, and touch. The frequency of hallucinations involving multiple senses is double the rate of those involving only one sense. They are also typically related to the content of the delusional theme. Delusions are bizarre or persecutory in nature. Distortions of self-experience such as feeling as if one's thoughts or feelings are not really one's own, to believing that thoughts are being inserted into one's mind, sometimes termed passivity phenomena, are also common. Thought disorders can include thought blocking, and disorganized speech. Positive symptoms generally respond well to medication, and become reduced over the course of the illness, perhaps related to the age-related decline in dopamine activity.

Negative symptoms

Negative symptoms are deficits of normal emotional responses, or of other thought processes. The five recognized domains of negative symptoms are: blunted affect – showing flat expressions or little emotion; alogia – a poverty of speech; anhedonia – an inability to feel pleasure; asociality – the lack of desire to form relationships, and avolition – a lack of motivation and apathy. Avolition and anhedonia are seen as motivational deficits resulting from impaired reward processing. Reward is the main driver of motivation and this is mostly mediated by dopamine. It has been suggested that negative symptoms are multidimensional and they have been categorised into two subdomains of apathy or lack of motivation, and diminished expression. Apathy includes avolition, anhedonia, and social withdrawal; diminished expression includes blunt affect, and alogia. Sometimes diminished expression is treated as both verbal and non-verbal.

Apathy accounts for around 50 percent of the most often found negative symptoms and affects functional outcome and subsequent quality of life. Apathy is related to disrupted cognitive processing affecting memory and planning including goal-directed behaviour. The two subdomains have suggested a need for separate treatment approaches. A lack of distress – relating to a reduced experience of depression and anxiety is another noted negative symptom.A distinction is often made between those negative symptoms that are inherent to schizophrenia, termed primary; and those that result from positive symptoms, from the side effects of antipsychotics, substance use disorder, and social deprivation – termed secondary negative symptoms. Negative symptoms are less responsive to medication and the most difficult to treat. However, if properly assessed, secondary negative symptoms are amenable to treatment.

Scales for specifically assessing the presence of negative symptoms, and for measuring their severity, and their changes have been introduced since the earlier scales such as the PANNS that deals with all types of symptoms.[46] These scales are the Clinical Assessment Interview for Negative Symptoms (CAINS), and the Brief Negative Symptom Scale (BNSS) also known as second-generation scales. In 2020, ten years after its introduction, a cross-cultural study of the use of BNSS found valid and reliable psychometric evidence for the five-domain structure cross-culturally. The BNSS is designed to assess both the presence and severity and change of negative symptoms of the five recognized domains, and the additional item of reduced normal distress. BNSS can register changes in negative symptoms concerning psychosocial and pharmacological intervention trials. BNSS has also been used to study a proposed non-D2 treatment called SEP-363856. Findings supported the favouring of five domains over the two-dimensional proposition.

Play this game maririn I beg of you please

Farming Simulator is a farming simulation video game series developed by GIANTS Software. The locations are based on American and European environments. Players are able to farm, breed livestock, grow crops and sell assets created from farming.

The games have sold over 25 million copies combined, as well as had 90 million mobile downloads. The game is revised, expanded, and re-released each 2 years, (excluding their newest release) with better graphics, a larger array of vehicles and more interesting tasks for the user to perform.

A number is a mathematical object used to count, measure, and label. The original examples are the natural numbers 1, 2, 3, 4, and so forth. Numbers can be represented in language with number words. More universally, individual numbers can be represented by symbols, called numerals; for example, "5" is a numeral that represents the number five. As only a relatively small number of symbols can be memorized, basic numerals are commonly organized in a numeral system, which is an organized way to represent any number. The most common numeral system is the Hindu–Arabic numeral system, which allows for the representation of any number using a combination of ten fundamental numeric symbols, called digits. In addition to their use in counting and measuring, numerals are often used for labels (as with telephone numbers), for ordering (as with serial numbers), and for codes (as with ISBNs). In common usage, a numeral is not clearly distinguished from the number that it represents.

In mathematics, the notion of a number has been extended over the centuries to include zero (0), negative numbers, rational numbers such as one half ( 1 2 ) {\displaystyle \left({\tfrac {1}{2}}\right)}, real numbers such as the square root of 2 ( 2 ) {\displaystyle \left({\sqrt {2}}\right)} and π, and complex numbers which extend the real numbers with a square root of −1 (and its combinations with real numbers by adding or subtracting its multiples). Calculations with numbers are done with arithmetical operations, the most familiar being addition, subtraction, multiplication, division, and exponentiation. Their study or usage is called arithmetic, a term which may also refer to number theory, the study of the properties of numbers.

Besides their practical uses, numbers have cultural significance throughout the world. For example, in Western society, the number 13 is often regarded as unlucky, and "a million" may signify "a lot" rather than an exact quantity. Though it is now regarded as pseudoscience, belief in a mystical significance of numbers, known as numerology, permeated ancient and medieval thought. Numerology heavily influenced the development of Greek mathematics, stimulating the investigation of many problems in number theory which are still of interest today.

During the 19th century, mathematicians began to develop many different abstractions which share certain properties of numbers, and may be seen as extending the concept. Among the first were the hypercomplex numbers, which consist of various extensions or modifications of the complex number system. In modern mathematics, number systems are considered important special examples of more general algebraic structures such as rings and fields, and the application of the term "number" is a matter of convention, without fundamental significance.

Numbers should be distinguished from numerals, the symbols used to represent numbers. The Egyptians invented the first ciphered numeral system, and the Greeks followed by mapping their counting numbers onto Ionian and Doric alphabets. Roman numerals, a system that used combinations of letters from the Roman alphabet, remained dominant in Europe until the spread of the superior Hindu–Arabic numeral system around the late 14th century, and the Hindu–Arabic numeral system remains the most common system for representing numbers in the world today. The key to the effectiveness of the system was the symbol for zero, which was developed by ancient Indian mathematicians around 500 AD.

Bones and other artifacts have been discovered with marks cut into them that many believe are tally marks. These tally marks may have been used for counting elapsed time, such as numbers of days, lunar cycles or keeping records of quantities, such as of animals.

A tallying system has no concept of place value (as in modern decimal notation), which limits its representation of large numbers. Nonetheless, tallying systems are considered the first kind of abstract numeral system.

The first known system with place value was the Mesopotamian base60 system (c.3400BC) and the earliest known base10 system dates to 3100BC in Egypt.

Cattle (Bos taurus) are large, domesticated, cloven-hooved, herbivores. They are a prominent modern member of the subfamily Bovinae and the most widespread species of the genus Bos. Adult females are referred to as cows and adult males are referred to as bulls.

Cattle are commonly raised as livestock for meat (beef or veal, see beef cattle), for milk (see dairy cattle), and for hides, which are used to make leather. They are used as riding animals and draft animals (oxen or bullocks, which pull carts, plows and other implements). Another product of cattle is their dung, which can be used to create manure or fuel. In some regions, such as parts of India, cattle have significant religious significance. Cattle, mostly small breeds such as the Miniature Zebu, are also kept as pets.

Different types of cattle are common to different geographic areas. Taurine cattle are found primarily in Europe and temperate areas of Asia, the Americas, and Australia. Zebus (also called indicine cattle) are found primarily in India and tropical areas of Asia, America, and Australia. Sanga cattle are found primarily in sub-Saharan Africa. These types (which are sometimes classified as separate species or subspecies) are further divided into over 1,000 recognized breeds.

Around 10,500 years ago, taurine cattle were domesticated from as few as 80 wild aurochs progenitors in central Anatolia, the Levant and Western Iran. A separate domestication event occurred in the Indian subcontinent, which gave rise to zebu. According to the Food and Agriculture Organization (FAO), there are approximately 1.5 billion cattle in the world as of 2018. Cattle are the main source of greenhouse gas emissions from livestock, and are responsible for around 10% of global greenhouse gas emissions. In 2009, cattle became one of the first livestock animals to have a fully mapped genome.

Cattle were originally identified as three separate species: Bos taurus, the European or "taurine" cattle (including similar types from Africa and Asia); Bos indicus, the Indicine or "zebu"; and the extinct Bos primigenius, the aurochs. The aurochs is ancestral to both zebu and taurine cattle. They were later reclassified as one species, Bos taurus, with the aurochs, zebu, and taurine cattle as subspecies. However, this taxonomy is contentious and some sources prefer the separate species classification, such as the American Society of Mammalogists' Mammal Diversity Database.

Complicating the matter is the ability of cattle to interbreed with other closely related species. Hybrid individuals and even breeds exist, not only between taurine cattle and zebu (such as the sanga cattle (Bos taurus africanus x Bos indicus), but also between one or both of these and some other members of the genus Bos– yaks (the dzo or yattle), banteng, and gaur. Hybrids such as the beefalo breed can even occur between taurine cattle and either species of bison, leading some authors to consider them part of the genus Bos, as well. The hybrid origin of some types may not be obvious – for example, genetic testing of the Dwarf Lulu breed, the only taurine-type cattle in Nepal, found them to be a mix of taurine cattle, zebu, and yak. However, cattle cannot be successfully hybridized with more distantly related bovines such as water buffalo or African buffalo.

The aurochs originally ranged throughout Europe, North Africa, and much of Asia. In historical times, its range became restricted to Europe, and the last known individual died in Mazovia, Poland, in about 1627. Breeders have attempted to recreate cattle of similar appearance to aurochs by crossing traditional types of domesticated cattle, creating the Heck cattle breed.

The only pure African taurine breeds (Bos taurus africanus) remaining are the N'Dama, Kuri and some varieties of the West African Shorthorn.

Rice is the seed of the grass species Oryza sativa (Asian rice) or less commonly Oryza glaberrima (African rice). The name wild rice is usually used for species of the genera Zizania and Porteresia, both wild and domesticated, although the term may also be used for primitive or uncultivated varieties of Oryza.

As a cereal grain, domesticated rice is the most widely consumed staple food for over half of the world's human population,[Liu 1] especially in Asia and Africa. It is the agricultural commodity with the third-highest worldwide production, after sugarcane and maize.[1] Since sizable portions of sugarcane and maize crops are used for purposes other than human consumption, rice is the most important food crop with regard to human nutrition and caloric intake, providing more than one-fifth of the calories consumed worldwide by humans.[2] There are many varieties of rice and culinary preferences tend to vary regionally.


The traditional method for cultivating rice is flooding the fields while, or after, setting the young seedlings. This simple method requires sound irrigation planning but reduces the growth of less robust weed and pest plants that have no submerged growth state, and deters vermin. While flooding is not mandatory for the cultivation of rice, all other methods of irrigation require higher effort in weed and pest control during growth periods and a different approach for fertilizing the soil.

Rice, a monocot, is normally grown as an annual plant, although in tropical areas it can survive as a perennial and can produce a ratoon crop for up to 30 years.[3] Rice cultivation is well-suited to countries and regions with low labor costs and high rainfall, as it is labor-intensive to cultivate and requires ample water. However, rice can be grown practically anywhere, even on a steep hill or mountain area with the use of water-controlling terrace systems. Although its parent species are native to Asia and certain parts of Africa, centuries of trade and exportation have made it commonplace in many cultures worldwide. Production and consumption of rice is estimated to have been responsible for 4% of global greenhouse gas emissions in 2010.

The varieties of rice are typically classified as long-, medium-, and short-grained.[4] The grains of long-grain rice (high in amylose) tend to remain intact after cooking; medium-grain rice (high in amylopectin) becomes more sticky. Medium-grain rice is used for sweet dishes, for risotto in Italy, and many rice dishes, such as arròs negre, in Spain. Some varieties of long-grain rice that are high in amylopectin, known as Thai Sticky rice, are usually steamed.[5] A stickier short-grain rice is used for sushi;[6] the stickiness allows rice to hold its shape when cooked.[7] Short-grain rice is used extensively in Japan,[8] including to accompany savoury dishes.[9] Short-grain rice is often used for rice pudding.

Rinsing rice before cooking removes much of the starch, thereby reducing the extent to which individual grains will stick together. This yields a fluffier rice, whereas not rinsing yields a stickier and creamier result.[10] Rice produced in the US is usually fortified with vitamins and minerals, and rinsing will result in a loss of nutrients.

Rice may be soaked to decrease cooking time, conserve fuel, minimize exposure to high temperature, and reduce stickiness. For some varieties, soaking improves the texture of the cooked rice by increasing expansion of the grains. Rice may be soaked for 30 minutes up to several hours.

Brown rice may be soaked in warm water for 20 hours to stimulate germination. This process, called germinated brown rice (GBR),[11] activates enzymes and enhances amino acids including gamma-aminobutyric acid to improve the nutritional value of brown rice. This method is a result of research carried out for the United Nations International Year of Rice.
Tteumul, water from the washing of rice

Rice is cooked by boiling or steaming, and absorbs water during cooking. With the absorption method, rice may be cooked in a volume of water equal to the volume of dry rice plus any evaporation losses.[12] With the rapid-boil method, rice may be cooked in a large quantity of water which is drained before serving. Rapid-boil preparation is not desirable with enriched rice, as much of the enrichment additives are lost when the water is discarded. Electric rice cookers, popular in Asia and Latin America, simplify the process of cooking rice. Rice (or any other grain) is sometimes quickly fried in oil or fat before boiling (for example saffron rice or risotto); this makes the cooked rice less sticky, and is a cooking style commonly called pilaf in Iran and Afghanistan or biryani in India and Pakistan.

Homesteading is a lifestyle of self-sufficiency. It is characterized by subsistence agriculture, home preservation of food, and may also involve the small scale production of textiles, clothing, and craft work for household use or sale. Pursued in different ways around the world—and in different historical eras—homesteading is generally differentiated from rural village or commune living by isolation (either socially or physically) of the homestead. Use of the term in the United States dates back to the Homestead Act (1862) and before. In sub-Saharan Africa, particularly in nations formerly controlled by the British Empire, a homestead is the household compound for a single extended family. In the UK the terms smallholder and croft are rough synonyms of homesteader.

Modern homesteaders often use renewable energy options including solar and wind power. Many also choose to plant and grow heirloom vegetables and to raise heritage livestock. Homesteading is not defined by where someone lives, such as the city or the country, but by the lifestyle choices they make.

Historically, homesteading has been used by governmental entities (engaged in national expansion) to help settle what were previously unsettled (though not unpeopled) areas, especially in the United States, Canada, and Australia. Guided by legal homestead principles, many of these "homestead acts" were instituted in the 19th and 20th centuries and targeted specific areas, with most being discontinued after a set time-frame or goal.

Renewed interest in homesteading was brought about by U.S. President Franklin D. Roosevelt's program of Subsistence Homesteading in the 1930s and 1940s.

The attractiveness of back-to-the-land movements dates from the Roman era, and has been noted in Asian poetry and philosophy tracts as well (Agriculturalism).[3][failed verification] In the 1700s, the philosophy of physiocracy developed in France and by the 1800s and early 1900s the philosophy of Agrarianism had taken hold in many places around the world. The ideas of modern homesteading proponents, such as Ralph Borsodi, gained in popularity in the 1960s in the United States. Self-sufficiency movements in the 1990s and 2000s began to apply the concept to urban and suburban settings, known as urban homesteading. According to author John Seymour, "urban homesteading" incorporates small-scale sustainable agriculture and homemaking.

In homesteading, social and government support systems are frequently eschewed in favor of self-reliance and relative deprivation in order to maximize independence and self-determination. The degree of independence occurs along a spectrum, with many homesteaders creating foodstuffs or crafts to appeal to high-end niche markets in order to meet financial needs. Other homesteaders come to the lifestyle following successful careers which provide the funding for land, housing, taxes, and specialized equipment such as solar panels, farm equipment, and electric generators.

Modern government regulation—in the form of building codes, food safety codes, zoning regulations, minimum wage and social security for occasional labor, and town council restrictions on landscaping and animal keeping—can increase the marginal cost of home production of food in areas affected by these restrictions. Careful choice of homesteading location is essential for economic success.

Potential benefits of homesteading include a satisfying standard of living and a healthier, more rewarding lifestyle than more conventional patterns of living.

Dear Animorphs Readers:

Quite a number of people seem to be annoyed by the final chapter in the Animorphs story. There are a lot of complaints that I let Rachel die. That I let Visser Three/One live. That Cassie and Jake broke up. That Tobias seems to have been reduced to unexpressed grief. That there was no grand, final fight-to-end-all-fights. That there was no happy celebration. And everyone is mad about the cliffhanger ending.

So I thought I’d respond.

Animorphs was always a war story. Wars don’t end happily. Not ever. Often relationships that were central during war, dissolve during peace. Some people who were brave and fearless in war are unable to handle peace, feel disconnected and confused. Other times people in war make the move to peace very easily. Always people die in wars. And always people are left shattered by the loss of loved ones.

That’s what happens, so that’s what I wrote. Jake and Cassie were in love during the war, and end up going their seperate ways afterward. Jake, who was so brave and capable during the war is adrift during the peace. Marco and Ax, on the other hand, move easily past the war and even manage to use their experience to good effect. Rachel dies, and Tobias will never get over it. That doesn’t by any means cover everything that happens in a war, but it’s a start.

Here’s what doesn’t happen in war: there are no wondrous, climactic battles that leave the good guys standing tall and the bad guys lying in the dirt. Life isn’t a World Wrestling Federation Smackdown. Even the people who win a war, who survive and come out the other side with the conviction that they have done something brave and necessary, don’t do a lot of celebrating. There’s very little chanting of ‘we’re number one’ among people who’ve personally experienced war.

I’m just a writer, and my main goal was always to entertain. But I’ve never let Animorphs turn into just another painless video game version of war, and I wasn’t going to do it at the end. I’ve spent 60 books telling a strange, fanciful war story, sometimes very seriously, sometimes more tongue-in-cheek. I’ve written a lot of action and a lot of humor and a lot of sheer nonsense. But I have also, again and again, challenged readers to think about what they were reading. To think about the right and wrong, not just the who-beat-who. And to tell you the truth I’m a little shocked that so many readers seemed to believe I’d wrap it all up with a lot of high-fiving and backslapping. Wars very often end, sad to say, just as ours did: with a nearly seamless transition to another war.

So, you don’t like the way our little fictional war came out? You don’t like Rachel dead and Tobias shattered and Jake guilt-ridden? You don’t like that one war simply led to another? Fine. Pretty soon you’ll all be of voting age, and of draft age. So when someone proposes a war, remember that even the most necessary wars, even the rare wars where the lines of good and evil are clear and clean, end with a lot of people dead, a lot of people crippled, and a lot of orphans, widows and grieving parents.

If you’re mad at me because that’s what you have to take away from Animorphs, too bad. I couldn’t have written it any other way and remained true to the respect I have always felt for Animorphs readers.

K.A. Applegate

Sorry for the derail last thread. But my curiosity has been satisfied.

>>39668687
Naisu

Agriculture or farming is the practice of cultivating plants and livestock. Agriculture was the key development in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in cities. The history of agriculture began thousands of years ago. After gathering wild grains beginning at least 105,000 years ago, nascent farmers began to plant them around 11,500 years ago. Sheep, goats, pigs and cattle were domesticated over 10,000 years ago. Plants were independently cultivated in at least 11 regions of the world. Industrial agriculture based on large-scale monoculture in the twentieth century came to dominate agricultural output, though about 2 billion people still depended on subsistence agriculture.

The major agricultural products can be broadly grouped into foods, fibers, fuels, and raw materials (such as rubber). Food classes include cereals (grains), vegetables, fruits, cooking oils, meat, milk, eggs, and fungi. Over one-third of the world's workers are employed in agriculture, second only to the service sector, although in recent decades, the global trend of a decreasing number of agricultural workers continues, especially in developing countries, where smallholding is being overtaken by industrial agriculture and mechanization that brings an enormous crop yield increase.

Modern agronomy, plant breeding, agrochemicals such as pesticides and fertilizers, and technological developments have sharply increased crop yields, but cause ecological and environmental damage. Selective breeding and modern practices in animal husbandry have similarly increased the output of meat, but have raised concerns about animal welfare and environmental damage. Environmental issues include contributions to global warming, depletion of aquifers, deforestation, antibiotic resistance, and other agricultural pollution. Agriculture is both a cause of and sensitive to environmental degradation, such as biodiversity loss, desertification, soil degradation, and global warming, all of which can cause decreases in crop yield. Genetically modified organisms are widely used, although some are banned in certain countries.

The development of agriculture enabled the human population to grow many times larger than could be sustained by hunting and gathering. Agriculture began independently in different parts of the globe, and included a diverse range of taxa, in at least 11 separate centers of origin. Wild grains were collected and eaten from at least 105,000 years ago.[13] In the Paleolithic Levant, 23,000 years ago, cereals cultivation of emmer, barley, and oats has been observed near the sea of Galilee. Rice was domesticated in China between 11,500 and 6,200 BC with the earliest known cultivation from 5,700 BC, followed by mung, onions and azuki beans. Sheep were domesticated in Mesopotamia between 13,000 and 11,000 years ago. Cattle were domesticated from the wild aurochs in the areas of modern Turkey and Pakistan some 10,500 years ago. Pig production emerged in Eurasia, including Europe, East Asia and Southwest Asia, where wild boar were first domesticated about 10,500 years ago. In the Andes of South America, the potato was domesticated between 10,000 and 7,000 years ago, along with beans, coca, llamas, alpacas, and guinea pigs. Sugarcane and some root vegetables were domesticated in New Guinea around 9,000 years ago. Sorghum was domesticated in the Sahel region of Africa by 7,000 years ago. Cotton was domesticated in Peru by 5,600 years ago, and was independently domesticated in Eurasia. In Mesoamerica, wild teosinte was bred into maize by 6,000 years ago. The horse was domesticated in the Eurasian Steppes around 3500 BC. Scholars have offered multiple hypotheses to explain the historical origins of agriculture. Studies of the transition from hunter-gatherer to agricultural societies indicate an initial period of intensification and increasing sedentism; examples are the Natufian culture in the Levant, and the Early Chinese Neolithic in China. Then, wild stands that had previously been harvested started to be planted, and gradually came to be domesticated.

>>39533727
BASED
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TENSAI DOLL
EST DOLL
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>>38430675
begone cute doll
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