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>> No.22612284 [View]
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22612284

>>22612157
It normally uses a tangzhong but I shortcutted it by substituting some of the tangzhong with pre-gelatinized flour and added amylase to keep it extra soft and it is so soft it's like a Hawaiian roll but without the absurd amount of sugar that makes hawaiian rolls bad

>> No.21373971 [View]
File: 1.13 MB, 888x900, hllittt.png [View same] [iqdb] [saucenao] [google]
21373971

>>21373776
Hiiiii
heeeeyyyyyy

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