/vt/ - Virtual Youtubers

>>72055519
>day 1
Sanitize jar, add 50 grams of flour 50 grams of water and a bit of honey on the tip of a knife, mix thoroughly
>day 2
discard half of the starter, add 50 grams of flour, 50 grams of water
>day 3
leave it alone, no feedings
>day 4
discard half of the starter, it should start to smell a bit like feet at this point but that's good, add in 50 grams of flour 50 grams of water
>day 5-???
continue daily discard and feedings until your starter begins to double in volume 4-6 hours after feeding it, at this point it is ready to be kept in the fridge where you can reduce your feedings to every 2-3 weeks

I made sourdough a few days ago, my starter is a champ unlike that weakling doughbert.