/vt/ - Virtual Youtubers

>>57174383
Pic is recipe for anyone curious. The French fries I made from the oven with russet potatoes. You boil the potatoes in 16 quarts of water with 4 tbsp salt and 4 tbsp vinegar for ten minutes. After that, I drained them well and laid them out on a sheet pan and drizzled them with melted lard (peanut oil is also fine) and baked them at 450 for 15 minutes before taking them out to flip with a spatula and put back in for another 15 minutes. When they're done, I threw them into a collander to reclaim a little oil then dried them with a paper towel

>>55280286
The only Peruvian dish I make on occasion is lomo saltado and that's pretty damn good.

>>55094106
Yeah no problem dude, here's a fun Peruvian dish to try if you have some steak on hand. You can probably use any spicy pepper you have on hand. You can use frozen fries or make your own. You can make your own by following https://www.seriouseats.com/perfect-french-fries-recipe.. But the tldr is slice potatoes into fry size, letting them soak in a bowl of water, before draining and putting them in a large stock pot with 2 quarts water 2 tablespoons vinegar 2 tablespoons salt and boiling for 10 minutes before draining them, then frying them lightly in your oil of choice (mine is lard) in small batches, then frying them a second time. Every single time I've made the fries myself I've accidentally burned myself either 1st or 2nd degree and then tell myself I'll never do this again because it's a lot of work and I literally always without fail burn myself with splashing oil, but they taste so good I end up making my own fries again within a month when I've forgotten the pain and the burns have faded