/vt/ - Virtual Youtubers

>>46458822
impregnate my cock and ball

>>23957066
Listen, I am fine with whatever girl_dm chooses to do with her models and her stream. I like the new model, the art is great. I don't think her content will suffer, and I don't think she should focus on the butthurt people who are getting mad about all of this. She should focus on herself, her streams, and her future. Simple as that.
However, if pic related isn't a part of that multiverse of dm models, I will start an inferno of rage so intense that her and everyone on the internet will know it and feel it for generations to come. Fire and brimstone

>>23210049
I designed one of the earliest incarnations of koopa back on /jp/ and maintain that she is a good girl who deserves several children and that I hope she manages to get a friendly /lig/ chuuba to be her surrogate cause it'd be pretty cute.

>>22828976
I gave people the rigged model but no one ever did anything with it

>>22288274
>cook chicken in its own juices
My disappointment is intense. Cooking something "in its own juices" is not real technique and is in fact a myth perpetuated by midwestern snake oil crock pot infomercial saleswomen. It is entirely irrelevant to the flavor of the meat weather or not it's cooked "in its own juices," as the meat can only lose moisture when heated, it can not soak it back up. You can use the juices as seasoning but unless you sear the juices to caramelize the protein content you'll just end up basically adding cloudy saltwater to your dish. The full process would be to cook the meat, reserve the juices, reduce the juices until they're basically just solid, brown the juices, then deglaze with something. "Cooking in their own juices" as a step imparts no flavor benefits, and in fact is the mark of an unskilled chef. Most meats do not lose more than 10% weight when cooked properly, sure you can get juices out of that as you will with any meat, but the amount you get is only marginally worth the effort of saving unless you're doing large batches. If she was talking about just searching chicken that's one thing, you can deglaze the pan several times over to recoat chicken with it's own caramelized and reduced juices (I do this all the time cause it's easy) but from the sounds of it she was talking about sous vide which is not "cooking in its own juices and fats" that's just cooking to an exact temperature.

>>22226729
justice will prevail

>>20582589
Plus wasn't it Damascus working on this?

>>18983735
I barely even have a pregnancy fetish, it's like rank 3 for me. Number 1 is nice girls trying their hardest to be good mothers to their children. Number 2 is "love at first sight" and number 4 is cyborgs with exposed parts and limbs they bought on discount because they have obvious corporate branding like racecar drivers but I never get to draw that one.

>>18677677
Damascus is working on that preggo dm model
we could ask him if we could use it

>>18675134
>he has no vinegar
imagine having no vinegar, couldn't be me

>>18672491
It's just a lot of fine tweaks, the actual eye setup is really simple.