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>> No.68734673 [View]
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68734673

>>68729808
currently making chili con carne with spanish rice, beans, and homemade tortillas, my menu otherwise is
breakfast:
>blueberry bagel w cream cheese
>egg sandwich on whole wheat
>steel-cut oatmeal with cinnamon
>maple malt-o-meal
>rice porridge with raisins
>french toast
lunch/dinner
>many variations of chili
>beef stew
>chicken noodle soup
>goulash
>grilled cheese w egg/and or ham and green beans
>mac n cheese (with ground beef occasionally)
>spaghetti with meat sauce
>sous vide steaks, chicken, generally with broccoli or steamed normandy veg blend+brown rice
>teriyaki chicken
>country ribs
>biscuits and gravy
>pork with cream of mushroom reduction
broken up by pizza or chinese food takeout. each grocery trip is at least $200.
also i still cook the same proportions as i made for my now deceased family, so this chile con carne will last about a week.

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