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2475756

Anonymous Fri Feb 4 18:07:17 2011 No.2475756 [Reply] [Original]

Chemistry Question:

Why does the salt in pickles make it more chunchy?

>>	Anonymous Fri Feb 4 18:08:17 2011 No.2475759 Because that's not salt you're eating...

>>	Anonymous Fri Feb 4 18:08:17 2011 No.2475761 Soaking cucumbers in salty water (brine) draws water out of the cucumber (osmosis).

>>	Anonymous Fri Feb 4 18:09:17 2011 No.2475764 stops the breakdown of the cell walls why still acting like a preservative(stopping bacteria)