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/sci/ - Science & Math

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12266326 No.12266326 [Reply] [Original]

They're pretty good desu but how do I avoid getting salmonella

>> No.12266371

>>12266326
pls i don't want to turn into a salmon
what science sorcery do i use to avoid this

>> No.12266785

I heard water and soap were invented recently.

>> No.12266790

>>12266326
try crunching them up and frying them that should solve your problem also wtf is wrong with you

>> No.12267756

>>12266326
Boil them maybe?

>> No.12267774

>>12266790
Is there going to be any nutrition lost on the membrane coating on the inside of the egg if I cook or boil it.

Does salmonella get in the shell itself, or inside the membrane of the egg, or is it just something that would coat the outside of the egg but not permeate?

>> No.12268176

>>12267774
Salmonella can be inside the egg if the chicken that laid it was infected, so soap and water would do you no good. Also, I've heard of people preparing egg shells to use as a calcium supplement, but I've never heard of them being consumed for other nutritional purposes. I doubt there's much of value to be lost through roasting or boiling.

>> No.12268217

>>12268176
>Also, I've heard of people preparing egg shells to use as a calcium supplement, but I've never heard of them being consumed for other nutritional purposes
yeah that's why i'm eating them

i've been eating eggs raw and prefer to maintain as such, so i just want to make sure im avoiding salmonella
same thing with the membrane of the egg which has nutrition as well, i'd like to prevent from cooking it

I suppose i'll separate these things and then cook the shells.
thanks!

>> No.12268268

>>12268217
Well, if you're not cooking them at all, then rinsing the outside of the egg can potentially remove salmonella and other nasty stuff if it was contaminated by an outside source, but it won't do anything if it was contaminated during egg development. If you're eating the rest of the egg raw, I doubt you're going to reduce your risk much by cooking the shells afterward. That's assuming you eat the shells right away. If not, then they should be stored or prepared properly. I think the body would assimilate them better if boiled and roasted, then ground to a powder, but I don't know, maybe people do that just to make it more palatable.

Also, eggs from free range chickens have a lower risk of salmonella than from caged chickens.

>> No.12268294

>>12268268
yeah my next step is to find someone local with a good setup

thanks for the infos