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/sci/ - Science & Math

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5244746 No.5244746 [Reply] [Original]

When the fresh warm morning bread gets exposed to air and hardens, is there a way to make it soft and cushy again ? Microwaving it only makes it a bit more flexible as long as it stays hot, but it never gets the way it was before.

>> No.5244756

>>5244746
its not the air, its the moisture in the air that hardens it.

>> No.5244765

>>5244756
Whenever I put my penis in the microwave, it never gets the way it was before.
it's the moisture in my gf's pussy that hardens it.

>> No.5244764

OP, I find that if I put hard bread into a sealed plastic bag overnight, it softens up. It's not something I would have anticipated, as I've always assumed that moisture is necessary to soften it, and I'm not obviously adding any moisture here.

>> No.5244903
File: 340 KB, 351x440, fuckin five star post.png [View same] [iqdb] [saucenao] [google]
5244903

>>5244765

>> No.5244935

>>5244746
why would you want to?

>> No.5245042

>>5244746

It hardens b/c the carbohydrates release their H2O

>> No.5245062

>>5245042
is there any way to reverse the process ?

>> No.5245068

>>5245062

put it in the water.. it won't be hard

>> No.5245118

>>5245062

I guess you could stick them in a humidifying chamber.

Why wouldn't you just buy a new loaf of bread and not let that one dry out like a retard?

>> No.5245212

>>5245118
>implying all of us live in our parent's home 2 minutes away from a bakery or a supermarket