/sci/ - Science & Math

>>4769801

That looks fucking delicious!

Never trust a skinny cook.

Something morbid in my wants to say that the meat in the OP looks like either whole skinned armadilloes or very, very large cockroaches. Belly-up, either way.

>>4769843
Never trust a barbecue chef who weighs less than his grill.

OP here.

IS THIS /sci/ OR /ck/!?

>>4769851
You made the classic mistake of posting a fascinating pic with a boring post. It has happened to us all.

>>4769851

well I THOUGHT it was /sci/ but then you had to go and post that pic of delicious backwoods bbq rednecky grilltime photo.

I've been to more then my fair share of those type of shindigs. People are always super nice, free beer, Daaaaaamn good food, and more then enough for every one to eat their fill.

That looks delicious OP.

So what this is saying is America has good food and they are nice people that cook outside for their large groups of friends.

>>4769860
>groups of large friends

MY FUCKING GOD /sci/

THIS IS A THREAD ABOUT EXPLOSIVES.

GET YOUR SHIT TOGETHER

I'm not familiar with the reactor you're speaking of.

But I want some of that BBQ.

>>4769801


Holy Fuck

10 bucks says that dude would make Gorden Ramsey get an erection after tasting that delicious BBQ.

>>4769801

Ah yes, classic Discarded Water Heater grill.

Those bastards make the best meats! Do to it already being insulated for extreme temperatures for heat regulation. A small amount of fuel makes a lot of heat that gets dispersed evenly.

>>4770150
In what way is that grill insulated?

>>4769843
>>4769846
>>4769849
>>4769856
>>4769857
>>4769860
>>4770009
>>4770146
>>4770150

NOBODY FUCKING CARES! HE ASKED A QUESTION WITH A RANDOM PICTURE ATTACHED! STOP TALKING ABOUT THE BARBEQUE! MY GOD YOU'RE ALL A BUNCH OF FUCKING RETARDS!

The picture had NOTHING to do with the question! It was simply a random pic that OP posted of a fat dude cooking some BBQ extremely well! You can tell that he probably put a lot of time into getting that perfect red smokey color over a low heat and a lot of amount of time. The low heat cooks the meats while keeping the juices locked inside. Meanwhile the sauce he used was probably vinegar based to allow it to penetrate into the fat of the meats themselves. Adding more flavor and allowing it to break down and release the juices evenly. Causing a pleasing aroma that would tease you all day. You want a bite...but you can't....not just yet.

He used a brown sugar or apple juice mixture to caramelize the outside to lock in flavors while forcing the presumably hickory wood smoke to penetrate deep into the center. The overall result is a slightly sweet outside with a fantastic juicy center without worrying about drying it out. Allowing the sugars to accent the meat, but not overpower. The meat flavors should speak for themselves and this ol' boy knows exactly what he's doing.

My god i'm drooling.

>>4770159

LMAO I'm fucking dying over here!

>>4770159
DROOLDROOLDROOL

;_;

I'm soo hungery... and it's my birthday...

I ate mixed veg and rice with beans, and a salad.

I hate salad.

I miss my dads bbq so much. I'm crying, honest to God, I'm crying right now.

>>4770163

Awwww that actually makes me sad.

Tomorrow, go to town, grab some BBQ and fucking pig out. Birthdays are made for indulgences. Or like this Hoss in OP's pic, EVERYDAY is made for indulgences.

Oh my god, this is the funniest thread hijacking i've read in a long time.

>>4770166

OH SWEET LITTLE BABY JEWISH JESUS!

Corn Grilled on the cob is fucking orgasmic!

>>4770173

I'm more partial to that Brisket. Fucking YUM!

>>4769801
>>Birkeland-Eyde reactor
that's so fucking old fashioned, but hey, how else can you make grams worth of recreational explosives?


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