[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/sci/ - Science & Math

View post   
File: 161 KB, 375x500, 149163766_c9482ce987.jpg [View same] [iqdb] [saucenao] [google]
1094143 No.1094143 [Reply] [Original]

ok guys I really need your help.

I put a coke in the freezer about 2 hours ago, thankfully it didn't blow up, but if I open it now all of it's sugary goodness will be frozen. so how long should I wait to open it so it is very cold but not frozen?

>> No.1094151

Until theres no ice left.

/thread

>> No.1094153

tell me this

specific heat capacity of coke
total mass of coke
total rate of heat transfer to coke per second by air

and ill give you your answer OP

>> No.1094170

>>1094153

>>1094153

heat capacity=lolwut
total mass of coke=355ml
heat transfer whachamahoose = its about 70 degrees farenheit in my room?

>> No.1094181
File: 9 KB, 251x234, 1275014906989s.jpg [View same] [iqdb] [saucenao] [google]
1094181

.>>1094170

i could get a good estimate without SHC

but i don't estimate

>> No.1094183

It will probably warm up faster if you put it in water.

Maybe you could even figure out when it has unfrozen by measuring the water's temperature. You may need a second container full of heated or cooled water to control for the effect of the air in the room.

>> No.1094187

>>1094170

>mass
>ml

>> No.1094191

>>1094181
estimate that shit

>> No.1094192
File: 19 KB, 430x490, 1274575592079.jpg [View same] [iqdb] [saucenao] [google]
1094192

>>1094187

i luld

>>1094143

and to you, get the fuck of sci

>> No.1094238
File: 47 KB, 266x400, 1268095139572.jpg [View same] [iqdb] [saucenao] [google]
1094238

Dude Itll still be liquid! Because it's pressurised, It remains liquid, below 0C.

If you open it now, and shake it a little, till insta-freeze in like a seccond!!!!!!!!!!!!!!!

>> No.1094240

yall motherfucker lyin, and gettin me pissed

>> No.1094245

>>1094238
thats why I don't want to open it, because it loses it's sugary goodness whilst frozen