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/sci/ - Science & Math

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>> No.1814289 [View]
File: 23 KB, 512x366, HFCS.jpg [View same] [iqdb] [saucenao] [google]
1814289

Sup /sci/.

I have a quick question about corn syrup.

Without looking at the nutritional consequences of HFCS, what are the consequences on the human body of the acid hydrolysis? Are the low levels of hydrochloric/sulfuric acid (~200 parts per million) and enzymatic reactors dangerous over a long period of consumption?

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