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/sci/ - Science & Math

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>> No.3594058 [View]
File: 68 KB, 604x453, 1304928582634.jpg [View same] [iqdb] [saucenao] [google]
[ERROR]

>>3593710
Hi fellow Messican! Have a hot dog!

>> No.2127565 [View]
File: 68 KB, 604x453, 1231706758224.jpg [View same] [iqdb] [saucenao] [google]
2127565

pic not related

explain me what is wrong

a = 1
b = 1

ab = b^2
ab - a^2 = b^2 - a^2
a (b - a) = (a + b)(a - b)
a = (a+b)
1 = 1+1
1=2

>> No.1242495 [View]
File: 68 KB, 604x453, 1226309580880.jpg [View same] [iqdb] [saucenao] [google]
1242495

hey /sci/

here's some scientific cooking tricks:

all plants have fibers. plant fibers break down into sugars when heated. this applies to damn near all fruits and veggies.

this is why a baken onion becomes sweet


also, egg protein solidifies when exposed to heat. this is why you add egg to cake, to make the thing solidify, instead of turn into bread. - or for making meatballs.

ITT: cooking chemistry

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