/sci/ - Science & Math

>>16070821
according to that link only a handful of places in the u.s. have a cobalt deficiency in legumes (not necessarily in their soil)
the biggest producers of beef in the u.s are texas, oklahoma, missouri, nebraska, north/south dakota, kansas, montana, kentucky, florida
if I bought grass fed beef from any of those places you would agree then it hasn't been supplemented with cobalt since there's no deficiency of it in the soil?