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>> No.12464978 [View]
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12464978

>>12463404
>Most ant species are edible, their flavor is pleasantly sour. This is because ants secrete an acid when threatened, giving them a vinegar-like flavor. In Colombia ants are roasted with salt (crunchy salt-and-vinegar ants!) and eaten at feasts.

>Crickets contain 2 to 3 times more complete protein than a beef steak on the same weight basis. Crickets will also give you more iron, more vitamins, and more fiber. In addition, a cricket steak represents a huge ecological advantage, compared to a beef one.

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