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/sci/ - Science & Math

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>> No.4173714 [View]
File: 822 KB, 1306x979, DSC04502.jpg [View same] [iqdb] [saucenao] [google]
4173714

Added the KCl (51%) / NaCl (48%) this morning.

Brought it to the boil and then let it sit to cool down. Foolishly I added a little more salt while it was cooling which I'm almost sure didn't react at all.

Filtered it while it was still warm to try and catch what little bits of KClO3 precipitated out first and to leave what saturated NaCl in the bowl. Once it's cooled I will put it in the freezer and see what happens.

Some de-ionised water was added to the mix to thin the mixture a little and to give the NaCl more room to get stuck in.

Video of brewing / salt addition will be up soon.

Pic related. Slightly warmed with first salt added

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