[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/lit/ - Literature

View post   
File: 45 KB, 960x650, tmg-article_default_mobile_2x.jpg [View same] [iqdb] [saucenao] [google]
14543776 No.14543776[DELETED]  [Reply] [Original]

What's the most /lit/ cheese?

>> No.14543801

>>14543776
100% American

>> No.14543812

>>14543776
The one in my cock lol

>> No.14543833

>>14543812
based

>> No.14543844
File: 27 KB, 450x370, 1572870915726.jpg [View same] [iqdb] [saucenao] [google]
14543844

>>14543812

>> No.14543845
File: 114 KB, 900x900, blue-stilton-cheese-454g-500.3.jpg [View same] [iqdb] [saucenao] [google]
14543845

>>14543776
stilton, king of cheeses

>> No.14544083

>>14543845
I actually stopped a wedding to tell everyone in attendance how good a Stilton from Trader Joe's called "Blue Heaven" was. An absolutely glorious cheese. Crafted by the gods.

>> No.14544096

>>14543845
this, but unironically

>> No.14544103

>>14543776
Casu marzu

https://youtu.be/DPzWZzwdaoM

>> No.14544128

Manchego. Or at least that's my own personal favorite.

>> No.14544379

Appenzeller Black Label or Époisses de Bourgogne. Pungent smelling and rich tasting, only the true cheese lovers may appreciate this.

>> No.14544453

>>14543801
gubmit cheese

>> No.14544505

>>14544103
Goddamn I really want to try some now

>> No.14544512

>>14543776
The smegma from Jordan Peterson's unwashed penis.

>> No.14544523

for me it's just your reliable cheddar

>> No.14544525
File: 172 KB, 780x439, 1567513682583.gif [View same] [iqdb] [saucenao] [google]
14544525

>>14543776
I don't think it's the most like but I can always go for a nice slice of brie. Now I'm hungry

>> No.14544530

>>14544525
*most /lit/

>> No.14544537

brie still hard, just taken out from the fridge.

>> No.14545188
File: 9 KB, 259x194, images (1).jpg [View same] [iqdb] [saucenao] [google]
14545188

>>14543845
Bah. Not even the king of blues, which is Roquefort.

>> No.14545205

i like gorgonzola

>> No.14545208

Manchego

>> No.14545218

>>14543776
Vermont cheddah

>> No.14545224

gorgonzola anon here >>14545205
how do these other blue cheese differ desu?

>> No.14545237

>>14543776
Caciocavallo Podolico.

>> No.14545250
File: 236 KB, 780x585, bubs.jpg [View same] [iqdb] [saucenao] [google]
14545250

Shitting on this board is your life's joy, isn't it.

>> No.14545255

>>14544083
based ad man, who are you Dan Draper

>> No.14545263
File: 606 KB, 658x543, 1578687214283.png [View same] [iqdb] [saucenao] [google]
14545263

>trader joe's opens near me
>inexpensive brie is less than two blocks away any time i want it
>inexpensive crackers too
>tfw eating brie every day

My intestines hurt

>> No.14545266
File: 84 KB, 960x718, apubigfeels.jpg [View same] [iqdb] [saucenao] [google]
14545266

>>14543776
smokehouse onion soft cheddar with a warm stick of bread, and a beer of course

>> No.14545295

How could none of you say jalapeno cheddar. What kind of tasteless human beings are you to not say jalepino cheddar. That's fucking wrong. I should cheese-slap you all with everyone of these pleb curds you have dared utter mentioning before ever considering something as so undeserving of the world as jalapeno cheddar. That cheese is just too good for you. How could that not be the first thing you immediately think of. How dare all of you. I quit. I'm going to go to a place where people understand and appreciate the taste and value of something so heaven sent, so holy and exquisite as jalapeno cheddar. I demand that this be the cheese of all nations. It is the crux of all that is a dairy product. It is the peak of human creation. You should all be slapped.