/lit/ - Literature

>>19751527
>Lower Galilee, where Jesus lived most of His life, was Israel’s lushest region, known for its sunny, temperate climate and its spring-watered lands. Each spring, the valleys and slopes became an ocean of wildflowers and blossoming trees. Beginning in March, the area was covered by a vast blanket of green. The fertile land was a texture of vineyards and fruit orchards. Grapes, figs, olives, pomegranates, oranges, and other fruits flourished in its pleasant, subtropical climate.

>The first century Jewish historian Flavius Josephus, who knew the area well, wrote this about it:

>Its nature is wonderful as well as its beauty; its soil is so fruitful that all sorts of trees can grow upon it, and the inhabitants accordingly plant all sorts of trees there; for the temper of the air is so well mixed, that it agrees very well with those several sorts, particularly walnuts, which require the coldest air, flourish there in vast plenty; there are palm trees also, which grow best in hot air; fig trees also and olives grow near them, which yet require an air that is more temperate. One may call this place the ambition of nature, where it forces those plants that are naturally enemies to one another to agree together; it is a happy contention of the seasons, as if every one of them laid claim to this country; for it not only nourishes different sorts of autumnal fruit beyond men’s expectation, but preserves them a great while; it supplies men with the principal fruits, with grapes and figs continually, during ten months of the year and the rest of the fruits as they become ripe together through the whole year (The Jewish War, Book 3, Chapter 10:8).

>>19164118
>Lower Galilee, where Jesus lived most of His life, was Israel’s lushest region, known for its sunny, temperate climate and its spring-watered lands. Each spring, the valleys and slopes became an ocean of wildflowers and blossoming trees. Beginning in March, the area was covered by a vast blanket of green. The fertile land was a texture of vineyards and fruit orchards. Grapes, figs, olives, pomegranates, oranges, and other fruits flourished in its pleasant, subtropical climate.

>The first century Jewish historian Flavius Josephus, who knew the area well, wrote this about it:

>Its nature is wonderful as well as its beauty; its soil is so fruitful that all sorts of trees can grow upon it, and the inhabitants accordingly plant all sorts of trees there; for the temper of the air is so well mixed, that it agrees very well with those several sorts, particularly walnuts, which require the coldest air, flourish there in vast plenty; there are palm trees also, which grow best in hot air; fig trees also and olives grow near them, which yet require an air that is more temperate. One may call this place the ambition of nature, where it forces those plants that are naturally enemies to one another to agree together; it is a happy contention of the seasons, as if every one of them laid claim to this country; for it not only nourishes different sorts of autumnal fruit beyond men’s expectation, but preserves them a great while; it supplies men with the principal fruits, with grapes and figs continually, during ten months of the year and the rest of the fruits as they become ripe together through the whole year (The Jewish War, Book 3, Chapter 10:8).