/lit/ - Literature

One more page done today. You know I microwaved some already cooked bacon I put in the fridge this morning for 45 seconds and it came out too crunchy. I wonder if there's a way to un-burn food.
Obviously not charcoal destroyed food but why does 15 seconds make such a big difference on edibility.
Weh.

>>18467260
Congratulations! It feels good to see that. There's a work of yours out in the world in which you can give no further input or context to it. It's just there for someone else to interpret and enjoy.
Down the line you can look at your stuff on a yearly+ scale and it feels a bit intimidating. Sure one book here, one book there flies off the shelf and into someone's hands but you see you've got a bunch of your material out there and you're like ah, I hope people are enjoying the books.