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/lit/ - Literature

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>> No.12200665 [View]
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>>12200658

>> No.11221343 [View]
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HERE I AM

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>>11051805
It's by far my favorite of the bunch, a travelogue of an American visiting France just after WWII. Chamberlain visits a lot of scenic spots and tiny hotels and cafes, and sometimes the local cook shares their recipe. Those are reprinted in the book. It's legit, highly recommended for anyone who loves cooking regular food and not molecular gastronomy bullshit. Pic is a random sampling of pages.

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