/lit/ - Literature

>I like to guess what he's had for breakfast, lunch, dinner and in-between from the way it tastes and the way it smells. Salty, bitter, sweet, sour and smoky. Beer, coffee, asparagus, banana, pineapple, chocolate. From the texture and consistency. Sometimes it's runny like half-cooked egg whites, sometimes thick and lumpy like semolina, sometimes both of those at the same time. And sometimes it's smooth like cough syrup, which is how I like it best, because it goes down so easy.

Is she a latter-day Faulkner?