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/jp/ - Otaku Culture

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8614450 No.8614450 [Reply] [Original]

>> No.8614456
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8614456

>> No.8614462
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8614462

>>8614456

>> No.8614467

Who the hell puts ketchup into hamburgers?

>> No.8614473

>>8614467
Like, everyone you commie bastard

>> No.8614483

>>8614467
Kids or sweet tooths.
Mustard > Ketchup

>> No.8614476
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8614476

>>8614467

>> No.8614491
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8614491

>>8614483
Sweet mustard. Your life will never be the same.

>> No.8614497

>>8614483
Because you can't use both.

>> No.8614537

I like this daily thread because I can ramble on about cooking. I'm baking a cake today. I just pulled the two layers out of the oven and spritzed them with additional lavender water. I used a small amount of food coloring to give the layers a pleasant pale purple color.

I still need to do the frosting and I'm not entirely sure what kind I'll do. I bought some unsalted butter yesterday so I suppose I'll end up doing some kind of buttercream. I experimented with meringue frostings in the past but I don't really like them all that much. Nothing against them, but they just have a plain taste and seem too light for my liking. If I were ever doing an unflavored plain white cake, I would definitely use a meringue frosting. It's incredibly light, bright white, and has a taste that's very similar to marshmallow.

>> No.8614570
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8614570

>>8614537
A cake? My younger sister would help me with that if I wanted one. Do you have someone to aid you?

>> No.8614599

>>8614570
Most of the time no. When I'm cooking something and my younger cousin is over she'll help out, but that's usually not the case.

>>
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