/jp/ - Otaku Culture

[cyb !!KZ1+uy4Ew9D No.]

Japanese professional efficiently cooking pasta.

[Anonymous No.]

>Shortened the cooking time
>Professional
Don't think the japanese bird would commit such error, tim

[Anonymous No.]

He must be part bird!

[Anonymous No.]

You can't shorten the cooking time on food.
Cooking doesn't work that way.

[CurryButt !CIELBE/jzM No.]

All it says is he finished cooking fast - not that the food is actually properly cooked at all or anything near what it's supposed to be.

[Anonymous No.]

>>4687862

Thermodynamics and chemistry do.

You just need MOOOOORE FIIIIRREEEEE.

[Anonymous No.]

here let me help you with that

[Anonymous No.]

>>4687872
No they don't.
You can't make pasta soak up water faster.

[Anonymous No.]

[Anonymous No.]

>>4687882

More fire = faster particles = reactions occur faster = less time!

MORE
FIRE

[Anonymous No.]

TITLE

[Anonymous No.]

>>4687885
Try it.
It doesn't work.
More fire= water evaporates= left with burnt spaghetti.
Don't even get me started on meat.

[Anonymous No.]

[CurryButt !CIELBE/jzM No.]

>>4687884
awesome until the customers bitch about it being not only the wrong order but also undercooked.

[Anonymous of Germany !WvzhzxDiIQ No.]

>>4687885

Boyling water does not get hotter than 100 degrees (to a point that it would matter). You'd just make the water evoporate faster.

[Anonymous No.]

>>4687889

Throw in more water while you add more fire.

Just keep the fire at a higher rate.

[Anonymous No.]

>>4687896
The water doesn't go above 100 C°
More fire is USELESS.

[Anonymous No.]

>>4687895

But you'd also increase the ambient temperature (air, noodles, water vapor) increasing the speed of all the nearby particles.

[CurryButt !CIELBE/jzM No.]

>>4687896
>>4687885
>>4687872

>mommy makes me foods i duno how 2 cook xP

[Anonymous No.]

>>4687898

But the water vapor will.
Keep that trapped, inject with water until the vapor is forced to remain as water due to pressure, etc.

[Anonymous No.]

>>4687832
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[Anonymous No.]

Clearly you just add salt to the water

Boils at a higher temperature, pasta is made faster at no expense to the taste.

[Anonymous No.]

>>4687900

CHEMISTRY

MORE HEAT = FASTER EVERYTHING

[Anonymous No.]

>>4687899
Pasta cooks in water, do you realize you would be dead long before the room reaches a temperature sufficient to cook pasta from the humidity in the air?
Moreover, you'll never go faster than simple boiling water.

[Anonymous No.]

Cook pasta in pressure cooker
Cook sauce with MOAR FIRE

[Anonymous No.]

Pressure cooker

/thread

[Anonymous No.]

>>4687910

BECOME COOKING ROBOT
COOK IN VOLCANO

[Anonymous No.]

>>4687912
>>4687911
It would take more time for the pressure to build up than to simply cook the pasta the normal way.

[Anonymous No.]

>>4687920

Get a super pressure cooker from your local supercook.

[Anonymous No.]

>>4687907
Good advice.

[Anonymous No.]

Pasta is weak. Anyone can cook pasta.
Only a true pro can cook the perfect eggs.

[Anonymous No.]

>>4687920
>has never seen the monsters of kitchen appliances you can find at a restaurant supply outlet

Seriously, I've seen bread mixers the size of a truck and gas ranges the size of a manhole cover

[Anonymous No.]

>>4687907
salt only raises the temp a little. pros really just salt the water for flavour.

[Anonymous No.]

>>4687892
Hilarious.

[Anonymous No.]

>>4687910
/ck/ here. Now you see dried pasta would be considered hypo-tonic. Boiling water only increases the speed of osmosis into the pasta and never would you consider it being cooked.

As all objects that have water induced into them seek to be in a platonic state the only factor would of course be time. The hotter the water the faster the penetration into the semi-permeable material by the water.

These rates are uniform and it all depends on the cook's research into temperatures and the rate at which their semi-permeable matter absorbs water at what temperature. Timing how down to the second food will arrive in front of a customer is how a world class chef crafts his dishes.

This is nothing uncommon, and the Japanese are simply no exception to this methodology.

Most manga is shit when explaining it though.

[CurryButt !CIELBE/jzM No.]

>>4688041
>/ck/

I love how people on the other boards think they are pros in what the board is for just because they go there.

/fit/ is all weight lifting badasses, /ck/ is all professional chefs, /k/ is all BOOF, etc.

I guess you havn't grown out of the 'i read about this so i know all about it' stage.

And I didn't read your post - I'm just calling you a jackass regardless.

[Anonymous No.]

>>4687935
My love is like a bread mixer?

[CurryButt !CIELBE/jzM No.]

>>4688051
I forgot - the best part about these people is how they introduce themselves like they are fucking amazing.

>/ck/ here.
Like it means OH WOW THIS PERSON KNOWS HIS SHIT MAN. It doesn't. It just means you don't belong here and don't normally come here so you should leave.

[Anonymous No.]

>>4688051
I smell newfag

[Anonymous No.]

Enough with the science, guys. Just tell me the title of this. It is relevant to my interests.

[Anonymous No.]

>>4688059
BAWWWW

[CurryButt !CIELBE/jzM No.]

>>4688060
>CurryButt
>new

WEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEKKKKKKKKKKKKKKKKKKKKKKKKKEEEEEEEEEEEEEEEEEEEEEEEENNNNNNNNNNN
NNNNNDDDDDDDDDDDDDDEEEEEEEEEEEEEEEERRRRRRRRRRRSSSSSSSSSSSSSS

[Anonymous No.]

>>4688051
>>4688059

Jesus dude, quit being so butthurt.

[CurryButt !CIELBE/jzM No.]

>>4688067
>>4688064
>>4688060
>samefag from /ck/ who thinks he's a pro chef because he uses a microwave and reads threads about how to cook

[Anonymous No.]

>>4688059
He introduced himself that way to show board solidarity. Why are you against solidarity?

[Anonymous No.]

>>4688065
You should soon realize nobody remembers tripfag newfriends.
"I've been here two whole years! hurr!"

Too bad for you. Nobody cares and you're still a newfag.

[CurryButt !CIELBE/jzM No.]

>>4688080

>using the term newfag

[COCKS !COCKSY6Jc6 No.]

>>4688086
Go away, tripfag. No one likes you kind.

[Anonymous No.]

>>4688077
He was kicked out of /a/ so now he listens to link'n park and tries to route out everything that hated him.

[CurryButt !CIELBE/jzM No.]

>>4688090

[CurryButt !CIELBE/jzM No.]

>>4688091
>implying I'm from /a/

[Anonymous No.]

>>4688090
You go away, CurryButt is the only good tripfag.

[Anonymous No.]

>>4688041
>long winded post repeating that pasta cooks in water, albeit using fancy wording.

[COCKS !COCKSY6Jc6 No.]

>>4688092
I can post irrelevant images too.

[COCKS !COCKSY6Jc6 No.]

>>4688095
There's no such thing as a good tripfag.

[Anonymous No.]

>>4688097
Go away, you don't have my approval.
Curry is cool.

[CurryButt !CIELBE/jzM No.]

>>4688096
>someone who understands my point about /ck/ being full of retards who think they know more about cooking because they go to a board on 4chan about it.

[COCKS !COCKSY6Jc6 No.]

>>4688102
I will go away as soon as every tripfag understands their own inherent faggotry.

[Anonymous No.]

>>4688099
Yes there are! Kyon and Meiling have always been our friends and allies.

[CurryButt !CIELBE/jzM No.]

>>4688105
>bawwww he insulted my /ck/ and cooking skills ;_______________________;

[COCKS !COCKSY6Jc6 No.]

>>4688106
They can do the good work they do without hiding behind tripcodes. I don't see how that matters.

[Anonymous No.]

>>4688116
I'd rather they tripfagged than avatarfagged.

[Anonymous No.]

>>4688116
Hiding? No, it's Anonymous that hides. Tripfriends stand tall.

[CurryButt !CIELBE/jzM No.]

>>4688116
>implying using a tripcode is somehow "hiding" while being anonymous is not hiding.
>says newfag
>doesn't belong here
>thinks he can cook because he read something on 4chan
>is a huge fag

I'm going to bed. It's 5am here almost, but go ahead and feel free to claim some retarded shit like DAT NEWFAG IS RUNIN AWAY XDDD

I wouldn't put it past you, or /ck/ for that matter.

[Mellow No.]

>>4688041
/sci/ here

Your mother has scientifically been proven to be a whore

[COCKS !COCKSY6Jc6 No.]

>>4688122
Fuck that. Tripfags are all cowards.

>>4688121
I'd rather someone chopped my arm off than killed me. The lesser of two evils is still evil.

[Anonymous No.]

>>4688131
Idiot who can't understand that Anonymous is the coward.

[COCKS !COCKSY6Jc6 No.]

>>4688124
>implying you are correct because you know how to use the >implying meme.

Goodnight, currybutt.

[Anonymous No.]

>>4688131
You're an idiot, cocks-san.

[Anonymous No.]

>>4688131
>I'd rather someone chopped my arm off than killed me. The lesser of two evils is still evil.
No, it's more like 'I'd rather brake suddenly and jar my neck than drive straight off a cliff and plummet to my death'.

[COCKS !COCKSY6Jc6 No.]

>>4688135
If you think that being Anonymous is cowardly then where's your tripcode, tripfag-in-disguise?

[Anonymous No.]

Everyone here hides behind anonymity, a nickname or handle does not remove that anonymity.

[Anonymous No.]

Cocks, why is your tripname cocks? Do you not like cocks? Why? I think cocks are swell.

[COCKS !COCKSY6Jc6 No.]

>>4688141
I'm glad you're seeing things my way.

[Anonymous No.]

>>4688096
Pasta doesn't "cook" in water. Pasta never needed to "cook" since it was already "done". Water adds moisture back into the noodle, but water isn't what's making it al dente. The texture of a noodle all depends on the amount of moisture.

Fresh noodles (read raw noodles) only require a contact agent for heat. The elasticity of noodles and by the state of glucose would be how to judge the method of adding heat into the noodle. (Dried noodles can't be cook, it's the same concept of saying you cook beef jerky and that sounds stupid)

If you say you're cooking pasta in water. Then you need to drink the water. Bitch.

[COCKS !COCKSY6Jc6 No.]

>>4688153

[Anonymous No.]

>>4688157
Shut up.
Pasta cooks in water.

[Anonymous No.]

>>4688151
In a sense, yes. We are all hiding our 3D selfs behind anonymity. In another sense, you're a fucking moron.

[Anonymous No.]

>>4688157
Cooking: making food comestible
Dry pasta: not comestible.
Putting pasta in water: makes it comestible.
Putting pasta in water: cooking.

[Anonymous No.]

>>4688161
You boil water to cook pasta. You don't cook pasta in water. You're not making water pasta soup.
I flap my arms to move in water <- This is what I am hearing you say.

[Anonymous No.]

>>4688171

[Anonymous No.]

>>4688164
Say that to my face fucker not online and see what happens.

[Anonymous No.]

Pasta sucks. Eat a real carbohydrate.

[Anonymous No.]

>>4688171
What. Dry noodles are fucking awesome.

[Anonymous No.]

>>4688180
Flapping your arms to move in water is called swimming.
Pasta is cooked in water. If pasta weren't cooked in water then there would be no point in boiling water to cook some.

[Anonymous No.]

>>4688180
Where is the pasta when it cooks?
Is it in the air? No.
Is it in water? Yes.
Pasta cooks in water.

[Anonymous No.]

>>4688124

What a newfag.

[Anonymous No.]

>>4688232
Does chicken cook in oil?

No, we call that frying. Not all As are Bs and not all Bs are Cs.

You don't boil soup, you cook it. You don't cook water, you boil it.

If you are boiling pasta you are boiling it.

[Anonymous No.]

>>4688251
I'm not cooking water, I'm cooking pasta in water.
Don't deform my words.
Pasta cooks in water.
I'm cooking pasta, not water. The pasta is cooking in water.
Pasta cooks in water.

[Anonymous No.]

>>4688251
And chicken cooks in ovens, you monster.

[Anonymous No.]

It still doesnt change the fact that we have another manga that understands very little about the subject.

For example japanese mahjong series have you drawing tiles and SUDDENLY one guy slams down his tiles screaming the name of an incredibly rare set as dramatic as possible. Thats not how mahjong works. You dont just pick a few tiles and suddenly BAM 1 million points!!!

While mahjong is a game of skill, it is also highly dependant on luck. If you are going for X but you keep getting shit tiles it doesnt matter how skilled you are, you are NOT getting X.

[Anonymous No.]

>>4688270
Which means they are extremely lucky

[Anonymous No.]

>>4688251

You are boiling the water, and by doing so, cooking the pasta.

The terms are not mutually exclusive.

Also, you can't 'boil' the pasta, because boiling is the transformation of a liquid to a gas. Pasta is solid.

[Anonymous No.]

>>4688270
I tenhou u, lol

[Anonymous No.]

>>4688270

Manga is unrealistic? Holy shit!

[Anonymous No.]

>>4687881
You can't grab everything without looking, unless :

-You train for it

-Everything remains in the EXACT same position every single time.

This is a kitchen. Nothing remains in the exact same position if people use it. Especially not spices and sauces. Trust me on this.

[Anonymous No.]

>>4688282
The most funny part is how these series try to pass themselve off as realistic series focused on a particular subject.

[Anonymous No.]

>>4688270
Son, if I had to wait 20 minutes before Akagi made a yakuhai chinitsu followed by an open toitoi, I wouldn't watch the damn show.

[Anonymous No.]

>>4688270
They believe in the HEART OF THE TILES.
In other words, they do what the tiles tell them to Doesn't work in real life see norwayfag

[Anonymous No.]

>>4688267
You are very dumb.
Applying heat to water and the water boils is called boiling. You're not using warm water, you're using boiling water.

You cook a cake in the oven?

What you're trying to prove is non specific = right.

NO. If there is a right way, a right means, a right word. THEN EVERYTHING ELSE IS WRONG.

You bake a cake nigger. You boil pasta.

[Anonymous No.]

>>4688292
Which one tries to pass itself off as a realistic series? The one with lesbian lolis?

[Anonymous No.]

>>4688293
>Akagi made a yakuhai chinitsu
>yakuhai
>chinitsu
You don't know much about mahjong, do you?

[Anonymous No.]

>>4688299

Baking a cake is synonymous with cooking a cake.
Frying chicken is synonymous with cooking chicken.

"Cook" is NON-FUCKING-SPECIFIC.

[Anonymous No.]

>>4688304
Fine, honitsu.
I've been playing for a year or so but I only recognize the moonchars, not their readings.

[Anonymous No.]

>>4688308

Danke, grammar fuhrer.

[Anonymous No.]

>>4688289
This sounds like another dumb post.

Trying to prove something dumb is wrong with saying something dumb and wrong.

A pro kitchen is broken into stations and everything goes back into the same location because they are required to be made in a limited amount of time.

Nobody cares about fail kitchens and fail chefs.

[Anonymous No.]

>>4688299
No.
The least specific term is always correct. Regardless, you cook pasta in water.
The pasta doesn't boil, the water is boiling.

[cyb !!KZ1+uy4Ew9D No.]

Holy shit, I leave /jp/ for 2 hours and my thread became a shitstorm.
I'm proud of you.

[Anonymous No.]

>>4688323
You're welcome.

[Anonymous No.]

>>4688303
Akagi?

[Anonymous No.]

bump