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/jp/ - Otaku Culture


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File: 179 KB, 1600x1200, penne rigate.jpg [View same] [iqdb] [saucenao] [google]
3316644 No.3316644 [Reply] [Original]

Japanese bird cooking spaghetti

>> No.3316647

suiging

>> No.3316658

>19:01

>> No.3316659

Gentlemen, I like Suigin.

>> No.3316661

>>3316658
He's late.

>> No.3316679

>>3316659
who doesn't

>> No.3316773
File: 192 KB, 640x480, 1250090919312.png [View same] [iqdb] [saucenao] [google]
3316773

>>3316644

>> No.3317993

cool bird, better clean up though

>> No.3318016

>>3316773
Same goes for other birds isn't in red. Therefore, there's a bird that can cook spaghetti.

>> No.3318023

>>3318016
Bird is a slang for a 3D female human, so yes there is a "bird" that can cook spaghetti.

>> No.3318028

I'd cook that bird's spaghetti if you know what I mean.

>> No.3318056

Will Japanese Bird ever finish cooking its spaghetti?

>> No.3318065

So why is it that YWUIG gets banned, while Japanese bird thread 9001 isn't even touched by the janitor?

>> No.3318074

>>3318065
YWUIG was shit.
That's why.

>> No.3318078

>>3318065
Because the janitor is the Japanese bird.

>> No.3318096

>>3318078
No, anonymous is the japanese bird!

>> No.3318106
File: 192 KB, 1600x1200, japanese bird cooling spaghetti.jpg [View same] [iqdb] [saucenao] [google]
3318106

>>3318056
its almost ready

>> No.3318111

I'd just like to interject for a moment. What you're referring to as Spaghetti, is in fact, Manicotti, or as I've recently taken to calling it, Manicotti shaped pasta. Spaghetti is not the only pasta unto itself, but rather one component of a fully functioning system of pasta made unique by their shape, all of which comprising a full pasta library as defined by Italy.

Many birds cook a modified version of Spaghetti every day, called Manicotti, without realizing it. Through a peculiar turn of events, the version of pasta is widely used today is often called Spahgetti, and many of its cooks are not aware that it is basically Manicotti shaped pasta, developed by the Italians.

There really is Spaghetti, and these birds have cooked it, but it is just a part of the many types. Pasta is the kernal: foods made from an unleavened dough of flour and water or eggs and water, and sometimes a combination of egg and flour. The kernel is an essential part of a culinary system, but useless by itself; it can only function in the context of a shape. Manicotti is normally used in combination with a tomato based pasta sauce: the whole system is basically Manicotti shaped pasta with tomato added, or Manicotti pasta. All the so-called Spaghetti cooks are really cooks of Manicotti pasta.

>> No.3318117

>>3318111
Cool Linux copy pasta.

>> No.3318129

>>3318111
Last night, I pegged it as penne, but we won't know unless we get a closeup to check for ridges.

>> No.3318138

>>3318074
Are you saying that you think Japanese bird is in any way better than YWUIG, which merits its better treatment?

>> No.3318165

>>3318129
its rigatoni

>> No.3318175

>>3318165

rigatoni look like springs. the pasta on the box aren't shaped like springs.

>> No.3318178

>>3318175
fusilli looks like springs, its rigatoni

>> No.3318184
File: 66 KB, 432x324, iii_ensol_richard_stallman.jpg [View same] [iqdb] [saucenao] [google]
3318184

>>3318111
you forgot your pic.

>> No.3318186

>>3318129
We won't know unless we see what's in the pot. It could be spaghetti and the box is just a rouse, the box could contain spaghetti noodles, or the pot itself could be empty.

>> No.3318194

>>3318129
>>3318165
>>3318175
>>3318178

But...but...but...the image clearly says "penne rigate"!!

>> No.3318197

>>3318186
indeed.

>> No.3318213

>>3318186
inb4 "Schroedinger's Cat".

>> No.3318235

>>3318213
Oh fuck japanese bird is really cooking a cat?

>> No.3318237

>>3318186
>>3318213
Furthermore, the company that produces this pasta puts penne in exactly 50% of the rigatoni boxes.

>> No.3318332
File: 109 KB, 550x1000, 1243141351458.jpg [View same] [iqdb] [saucenao] [google]
3318332

>> No.3318482

I just came to /jp/ for my dosis, thanks guys. Going back to /v/

>> No.3318680

Bolognese

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