/jp/ - Otaku Culture

[Anonymous No.]

Japanese bird cooking spaghetti

[Anonymous No.]

Finished! Everyone get your plates!

[Anonymous No.]

I don't like spaghetti, sorry.

[Anonymous No.]

>>2638616
What makes fettuccine alfredo better than spaghetti is the sause, you can taste the Parmesan , the butter, the chicken, or the cream in the bowl. The seasoning does a better job to add to the noodles
than spaghetti.The flavor interactions are so superior to the flavor interactions of spaghetti that it hurts,and the spherical cow segments and tomato sauce are fucking annoying.Spaghetti taste feels
too forced at times, this leads to weak taste or unexplainable developments.Fettuccine alfredo's taste flows better, it's simple, credible and convey feelings better.
Fettuccine alfredo's taste is also more serious, each resolution have more weight to them 1) the chicken gives the dish an air of dignity,
2) After every single of the noodles are eaten you want ot eat another, 3) cream sauce is fucking delicious, 4) thousands of innocent birds died to make it, 5) eating with fork isn't precisely happy.
In spaghetti, only 2 sensations couldn't be savored: 1) the vulgar taste of stringy pasta, 2) Meatballs in tomato sauce.
Spaghetti never actually shows its resolve when it comes to deal with people who are prepared to judge,and the taste does not have serious and mature Gourmets - aside from Cicéro-.
The only time Spaghetti had to confront one of his counterparts, was in Italy against Pizza. Fettuccine Alfredo, on the other hand,
had to fight Lasagna, Ravioli, Bologna, and Spaghetti all´aglio, olio e peperoncino at some point - there's also the point when he realises all what Macaroni has been doing.
Spaghetti is just too light, childish and aimed at teenagers. That why the dark and cold as ice Fettuccine Alfredo is superior.

[Anonymous No.]

[Anonymous No.]

>>2638805

wat

[Anonymous No.]

I finished the spaghetti. And it was really, really average.

95% of the noodles were completely unlike-able, the exceptions being a few that were near the bottom of the pot. The sauce wasn't all that good, though it did have it's moments. The parmesan cheese was either extremely salty or didn't taste like much at all, depending on which you take.

That said, I didn't hate it. It was delicious enough to keep me eating, but it never wowed me or made me experience any emotion at all, for that matter. The sad meatballs never affected me, and the 'intense' sweet chilli made me go ''meh''. Everything is pretty much forgettable.

Can somebody explain me why people hyped this spaghetti cooked by a Japanese bird so much? Because there's absolutely nothing special about it.

[ZUN !barYV1VtIA No.]

Spaghetti is my favorite food. And I will probably associate spaghetti with that Japanese bird until the day I die. Thanks /jp/ and Russian bot.

[Anonymous No.]

>>2638866
The Japanese bird is a world-famous chef. You just lack the refined palette of a true pasta connoisseur.

[Anonymous No.]

>>2638805
Japanese spaghetti cook bird

[Anonymous No.]

Thank god, the Bird Alarm worked.

[Anonymous No.]

UNTHINKABLE

[Anonymous No.]

>>2638973
We already know it's just Russia's bot posting it.

[Anonymous No.]

These threads are the best part of /jp/.