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/jp/ - Otaku Culture


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File: 39 KB, 400x400, shrimp flavor.jpg [View same] [iqdb] [saucenao] [google]
18616216 No.18616216 [Reply] [Original]

What do I do to make these taste better?

>> No.18616228

>>18616216
Try taking off the packaging

>> No.18616255

Eat actual ramen

>> No.18616292

>>18616228
your not supposed to eat it??

>> No.18616326

>>18616216
i add salt and pepper.
i know some people add cheetos and carrots.
after they end cocking, you could fry them with some mushrooms and eggs.

>> No.18616334

Does anybody else have digestive problems with that stuff? I can only make it through about half a bowl before it's toilet time. It's in one end and out the other.

>> No.18616356

>>18616326
>fry them with some mushrooms and eggs
Sounds tasty, think I'll try that out.

>> No.18616426

>>18616216
adding veggies (cabbage, green onions/scallions, etc)
adding protein (boiled or fried egg, thinly sliced chicken, etc)
adding seasoning or spice
adding fat (topping with a bit of sesame oil and/or adding butter to the soup broth)

>> No.18616436

>>18616426
oh and if you're adding seasoning, water down the broth by adding less of the powder packet or using more water than directed.

>> No.18616466

>>18616216
Ketchup.
Butter.
Pepper.
Just trust me.


(Also get the lime shrimp flavor)

>> No.18616491 [DELETED] 

>>18616216
Try putting in curry powder, onion powder, five spice powder or sriracha sauce. Adding all of those together is my favorite way to prepare instant ramen.

>> No.18616502

>>18616216
Try putting in curry powder, onion powder, five spice powder or sriracha sauce and an egg. Adding all of those together is my favorite way to prepare instant ramen.

>> No.18616555

For some reason these ramens have always tasted great to me. Never add anything except protein.
It's the microwavable stuff that is really hit-and-miss and can either be onpar with OP's pic or just terrible.
One time I added taco meat. Made it really nice and spicy, loved it even though it seemed weird at the time.

>> No.18618861
File: 614 KB, 1000x3400, Ck8f5.jpg [View same] [iqdb] [saucenao] [google]
18618861

Courtesy of /ck/.
>>18616426
>>18616502
These are good too though. Can confirm these are dope.

>> No.18625910

>>18616216
Step one: Throw it in the trash
Step two: Buy chicken flavor
Step three: realize that ws a waste of time and you can't cook.
Step four: follow >>18618861's advice

>> No.18625929

Hey /jp/.
Have you ever been hungry to a point of where you start smelling food despite the fact that there is no food near you at all?
Nothing in the fridge, nothing in the cabinet. And even if you eat something, you still feel weak.
Am I going crazy?

>> No.18626136

>>18625929
It could be a lack of vitamins. Are you getting proper nutrition?
It could also be anemia. Also a common side effect of eating disorders

>> No.18626149

>>18626136
Dude, I'm just poor as fuck.
Not enough nutrition.

>> No.18628162

>>18626149
Eat grass...No joke
Just a lil, boil it

>> No.18628608

>>18616426
May as well cook your own from noodles which aren't deep fried in msg if you are going to that extent. All you need is some dry ramen noodles and dashi stock and it will me so much more satisfying than instant noodles.

Or make your own noodles.

>> No.18628622

>>18616326
>end cocking
What about during?

>> No.18631486
File: 134 KB, 776x1024, RamenKeurig.jpg [View same] [iqdb] [saucenao] [google]
18631486

Make ramen with a Keurig machine.

>> No.18632430

>>18616216
The shrimp will always invariably taste like soapy peanut butter. Try lime shrimp.

>> No.18632499

>>18616228
>>18616292

business idea: instant ramen in a dissolving bag, like washing tablets but marginally healthier

>> No.18632531

i add sriracha on the wet noodles and mix it
tastes great no matter how you add it

>> No.18632534

sriachia is utter garbage. hipster ketchup.

>> No.18632554

but you can add it on anything and it will taste edible, even cheap ass noodles we are arguing about

>> No.18632592

i have never eaten something that tasted so bad that adding sriachia would improve it

>> No.18632602

I like to add green onions and sriracha sauce to mine.

>> No.18632621 [DELETED] 

why are you arguing about noodles then huh

>> No.18632635

ADD layu chili oil to soup
ADD a squeeze of lemon to soup

>> No.18632652

>>18632635
i like to squeeze the lemon straight into my eye
then i eat the noodles with sriracha

>> No.18632831

>>18616216
Add bit of oil or butter. If you eat any noodles "raw" without any condiments always add one or two eggs into the migs when you boil them. Depending on your taste you can have the egg quite raw or let it boil a bit but it always adds lot of flavor to the noodles and the msg flavor enhancer found in the spice packets of the noodles also enhance the taste of eggs greatly.
I'm hungry.

>> No.18633001

>>18625910
For what it's worth, lime chili shrimp is easily the best maruchan ramen flavor.

>> No.18634927
File: 68 KB, 414x500, 61rJhej-WfL.jpg [View same] [iqdb] [saucenao] [google]
18634927

What's the point of this things? There are literally inedible.

>> No.18634936

>>18634927
Ramen enemas.

>> No.18636578

>>18616216
for vegetables try garlic chives, water spinach, bok choy, napa cabbage, tofu skin, or lotus root.
for preserved shit try chili bamboo shoots, pork floss, or char siu sauce.
for random toppings try meat or fish balls, or dumplings.
or if you live in a shitty area like i do you could just forgo all that and stick with green onions, eggs, and sliced pork shoulder. and sriracha sauce too if you've given up on your taste buds.

>> No.18636653
File: 43 KB, 240x279, 1510374186001.png [View same] [iqdb] [saucenao] [google]
18636653

>>18616228
God damn it

>> No.18636717

If I'm allergic to shrimp and eat shrimp flavored ramen will I die?

>> No.18636764

I doubt it's anything natural.

>> No.18636812

>>18632499
enjoy other customers touching your food with their dirty hands before you buy it

>> No.18636832
File: 108 KB, 250x250, reply.png [View same] [iqdb] [saucenao] [google]
18636832

>>18636717
Yes

>> No.18638132

>>18616216
Get some chopped cabbage and minced garlic and toss them in with the noodles. Then, after boiling, drain off most of the water to thicken the sauce. Your cheap-o ramen-like meal is now a cheap-o Yakisoba-like meal!

>> No.18640038

>>18633001
MY YELLOW NIGGER

>> No.18640046

>>18636812
I mean if it's already boiling to dissolve the package it's probably gonna kill any germs in there dude

>> No.18640426

>>18634927
shit taste

>> No.18640446
File: 291 KB, 500x500, 096f646e7cd43dd31a95110de0c9dc08_500x500.webp.png [View same] [iqdb] [saucenao] [google]
18640446

gookshit is great. and indomie.

>> No.18640517

>>18625910
>chicken
oriental, you fux

>> No.18640622

>>18640038
Please do not use vulgar language when responding to me.

>> No.18645996

>>18616216
Try making one from scratch instead of consuming chemicals, it's not hard to find out how to make one with youtube. And tough some might require an ingriedient from Japan, there are always substitute ones that give out simillar taste or even looks.
Tough story is different if you're struggling with money, are lazy af or both.

>> No.18648847

>>18640426
Yeah, it literally tastes like shit, I don't see the point.

>> No.18649042
File: 60 KB, 680x453, healthy-chicken-ramen-bowl-fg.jpg [View same] [iqdb] [saucenao] [google]
18649042

>>18616216
Don't use the seasoning packet. Throw it away. Use real broth. I would recommend chicken ginger broth. Add shredded chicken, cabbage, shredded carrots, and green onions. And an egg. Top with a drizzle of chili oil or sriracha if you want to add some spice.

>> No.18649091

>>18645996
>instead of consuming chemicals
You can't not consume chemicals, brainlet.

>> No.18649867

>>18649042
that pic does not look appealing in the slightest. you're better off just leaving the ramen out if you want something healthy looking.

>> No.18652977

>>18649867
looks good to me! maybe you're just gay!

>> No.18653198

>>18649042
looks good just needs a fork for maximum shoveling potential

>> No.18655023

>>18649042
looks like shit. perfect for fatties that consume massive quantities despite their fear for fat itself.

>> No.18655074

>>18652977
with the way you use those exclamation marks, it looks more like you're the one coming out of the closet instead. congratulations!

>> No.18658054

>>18649042
might as well just go out to eat then

>> No.18658071

>>18655074
>congratulations!
>!
chukle, the pot calling the kettle black

>> No.18658284

>>18649042
this is like the bottom rung tier of ramen "fusion" cuisine. i feel bad for anyone that genuinely thinks it's a good thing.

>> No.18658291

>>18658071
or maybe you're just gay!

>> No.18658470

>>18649042
That shit looks dry as fuck mate.

>> No.18658485

i've been eating chicken flavored maruchan a few times a week for the past like 20 years, and it's still one of my favorite foods.

just make sure you don't cook it too long or it will get gross and soggy, but also let it sit in the water for a few extra minutes (if you drain it) so the noodles get juicy.

otherwise idk

>> No.18659474

Add any vegetable you have at home. Any. I have used leftover salad leaves, carrots, potatoes, anything. Green stuff is best though, especially garlic chives or any kind of salad.

Add an egg. Maybe extra fat (sesame oil or even a tiny piece of butter). If you like it spicy, add chili oil. If you like it creamy, add cream or milk.

>> No.18659606

>>18636812
Put a bag around the bag

>> No.18663756

>>18659606
and then make that bag dissolvable too

>> No.18666065

>>18649042
Ruining ramen (or anything, really) with eggs should be illegal.

>> No.18666268

>>18649042
looks dry and flavorless

>> No.18666388

>>18666065
What do you have against eggs?

>> No.18666482

>>18666388
Eggs taste good, but their taste seeps indiscriminately into and all over anything you put them in. If I want to taste eggs I'd just eat eggs, not a whole plate of egg tasting things.

>> No.18673996 [DELETED] 

>>18616216
hechale mayonesa para que sepa mejor

>> No.18674011

>>18616216
ponle mayonesa y el sabor sera mas rico

>> No.18674117

>>18666065
>>18666482
I hope your aware soft boiled eggs marinated in sauce is a common ramen topping, and they are usually cooked separately and added right before serving.

>> No.18674681
File: 118 KB, 580x870, 1460080129713.jpg [View same] [iqdb] [saucenao] [google]
18674681

>>18636832
This made me laugh more than it should.

>> No.18674800

>>18616216
i dont eat shrimp, usually chicken or beef versions, but i like to boil some shredded cabbage and mix that in with a little soy sauce and red pepper.

>> No.18674823

Anyone else grow up eating these with the broth drained, or is my family just retarded

>> No.18674903

>>18674823
I used to eat with little broth, or just slightly fried.

>> No.18674964

>>18674681
why would you ruin a hamburguer with copious ammount of ketchup?

>> No.18674978

>>18674681
>tomato AND ketchup
Now that's stupid.

>> No.18677021

>>18634927
>>18634936
>>18640426
>>18648847
Fuck you all, those were my favorite and I can't get them anymore. It was perfect with a couple soft boiled / poached / raw eggs

>> No.18677447

>>18674823
I do that too.

>> No.18677505

>>18677021
Ramen enemas were your favorite?

>> No.18677698

They already taste perfect on their own.

>> No.18677953
File: 24 KB, 249x187, image.jpg [View same] [iqdb] [saucenao] [google]
18677953

>>18649042
>healthy-chicken-ramen-bowl-fg.jpg
Woah

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