/jp/ Food thread

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/jp/ Food thread Anonymous Mon Jan 9 03:37:38 2017 No.16385324 [Reply] [Original]

I don't know if this is really against the rules or not, but I think it walks a fine line.
Great Mod overlords, have mercy on me if I unknowingly commit an unholy /jp/ sin.

But anyway, does /jp/ cook at all? Interested in learning some genuine relatively easy to prepare japanese food.

>>	Anonymous Mon Jan 9 04:07:12 2017 No.16385447 File: 75 KB, 500x375, zaru-soba-500x375.jpg [View same] [iqdb] [saucenao] [google] Cold zaru soba with dipping sauce and tofu is good. Very simple. Salmon onigiri as well. Tempura sounds good too but is a bit of a hassle.

>>	Anonymous Mon Jan 9 05:26:19 2017 No.16385724 Why don't you just go to the cooking board? Like seriously?

>>	Anonymous Mon Jan 9 07:55:22 2017 No.16386123 >>16385724 I for one appreciate some food on /jp/.

>>	Anonymous Mon Jan 9 08:15:11 2017 No.16386177 I've thought about getting a rice cooker to make rice. Otherwise I just live on nutrition bars and water.

>>	Anonymous Mon Jan 9 08:48:43 2017 No.16386248 >>16385724 They don't have threads about cooking.

>>	Anonymous Mon Jan 9 08:49:49 2017 No.16386251 >>16386123 I don't since anytime a thread like this pops out it turns into a general.

>>	Anonymous Mon Jan 9 09:02:55 2017 No.16386300 >>16386251 This is some twisted logic. Let's not have any threads that aren't general threads, otherwise they could turn into generals!

>>	Anonymous Mon Jan 9 10:29:30 2017 No.16386542 File: 1.00 MB, 2048x1536, KIMG0212.jpg [View same] [iqdb] [saucenao] [google] I sometimes makea curry and rice meal

>>	Anonymous Mon Jan 9 10:44:54 2017 No.16386591 >>16386300 Didn't you know that generals are only for plebs like us and not sophisticated and serious quality posters like him? --->>16386251

>>	Anonymous Mon Jan 9 10:57:48 2017 No.16386626 Which instant curry is the best?

Anonymous Mon Jan 9 11:03:55 2017 No.16386646
File: 913 KB, 920x520, Chaliapin_Steak_Don_(anime).png [View same] [iqdb] [saucenao] [google]

I tried to make the chaliapin steak from Shougeki no Soma last night.

It was very tasty but my local grocer was sold out of green onions (boo.) and when I added the red wine, it gave a much darker look to the onions and the meal than intended...

>>	Anonymous Mon Jan 9 11:41:05 2017 No.16386781 >>16386248 It doesn't matter what ''they'' have, you can go make it there so don't post it here.

Anonymous Mon Jan 9 14:37:47 2017 No.16387406

I got excited about Japanese cooking after visiting Japan for the first time. I occassionally make yakisoba/yakiudon/yakisoba pan, okonomiyaki, chashu, and of course miso soup and rice. I've also made tempura and karaage but the clean-up is a bit of a hassle.

Next step-up would be ramen, but a proper broth is a bit of a pain to make (requires 2 lbs of bones), along with the required pork belly slices and soy-flavoured eggs and whatever other stuff you want to use.

>>	Anonymous Mon Jan 9 15:09:25 2017 No.16387504 >>16387406 Ramen is one of those foods that's not really worth making at home because of the effort it takes to get it just right. I just go to the local asian restaurant.

>>	Anonymous Mon Jan 9 15:10:51 2017 No.16387508 >>16387504 There's only one ramen place in this country and it's ~250km away so that is not an option for me. Only sushi is prevalent. All other Japanese food is nowhere to be found.

>>	Anonymous Mon Jan 9 15:12:07 2017 No.16387512 >>16387508 That sucks. Do you live in the sticks?

Anonymous Mon Jan 9 15:17:26 2017 No.16387536
File: 356 KB, 1000x798, bowl.jpg [View same] [iqdb] [saucenao] [google]

>>16387512
I live in a city of 200-300k people, but for some reason good, varied Asian food just isn't a thing here, especially Japanese.
I'd almost kill to get a bowl like this again.

Anonymous Mon Jan 9 15:28:27 2017 No.16387568

>>16386177
Japs take so much pride in their rice cookers for a reason. They really are great investments and can significantly improve your quality of life for very little investment. You can also cook vegetables and other stuff well in the decent ones. I really love mine.

>>	Anonymous Mon Jan 9 16:29:55 2017 No.16387789 Sushi is incredibly easy. You just need the ingredients. Seaweed paper: nori Rice vinegar Sushi rice (japanese rice) fish I recommend you cook the fish yourself and not use it raw.

>>	Anonymous Mon Jan 9 16:36:45 2017 No.16387820 File: 128 KB, 800x800, 60030-golden-curry-instant-hot-xl[1].jpg [View same] [iqdb] [saucenao] [google] >>16386626 I use Golden Curry

>>	Anonymous Mon Jan 9 16:48:06 2017 No.16387855 Generals are shit but this thread could be good, by itself.

>>	Anonymous Mon Jan 9 19:58:56 2017 No.16388786 >>16387855 /jp/ food threads ate not generals. What's the deal with all these kusoposters?

Anonymous Mon Jan 9 21:55:52 2017 No.16389262
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>>16387789
>I recommend you cook the fish yourself and not use it raw.
So close, but then you went and fucked it up.

If you're going to cook the fish, that's fine, but then it isn't sushi, it's just cooked fish with rice. There are plenty of Japanese meals that involve cooking fish, just make one of those.

If you're a good ol' country boy, whatchu can do is youcn' git yurself the good ol' fly rod, wrassle up some river trout, and turn that into top tier nigiri, the kind those crusty old japs weep when they taste. Form the rice before hand and slice that beautiful rainbow colored bastard up and eat im' right there by the riverside.

Fookin amazing. Then you can use the head and the gooey inside bits to catch yourself wanna them big hornpout what sits at the bottom of pools and the like, and blacken that bad boy up in your granpappy's perfectly seasoned cast iron skillet. Boom, lunch and dinner and you only had to pay for the rice and some of the spices for the catfish.

>>	Anonymous Wed Jan 11 12:39:03 2017 No.16397735 File: 68 KB, 567x552, food.jpg [View same] [iqdb] [saucenao] [google]

Anonymous Wed Jan 11 17:54:40 2017 No.16398908

>>16386646
This is actually a great genre of recipe. Cheap meat + onions or other things to break it down via a long marination. Stew with a crisp but full rice is an easy favorite for most people. You get the flavor and the carbs.

Broiling a layer of cheese to the top of the rice before adding the steak and what not is also top tier.

Anonymous Thu Jan 12 14:18:50 2017 No.16402623
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>>16386177
>>16386542
Rice is my main consumption but now I'm thinking about using something than just plain water to cook rice.

I've tasted rice cooked with coconut and beef broth. I wonder what else is good for cooking rice.

>>	Anonymous Thu Jan 12 19:43:37 2017 No.16404104 How do I make Yakisoba? It doesn't use any kind of special noodle, right?

>>	Anonymous Thu Jan 12 20:01:52 2017 No.16404225 >>16404104 yakisoba literally means "fried soba" the noodle you need is therefore soba i kind of want to call you a retard but i guess it's actually kind of understandable to not know this

>>	Anonymous Thu Jan 12 20:10:16 2017 No.16404279 File: 117 KB, 752x756, genuflect.jpg [View same] [iqdb] [saucenao] [google] >>16404225 Well I thought Yakisoba could be a normal noodle with special seasoning or something. Seems like Soba noodle would be hard to find here. Sorry if I sound stupid.

>>	Anonymous Thu Jan 12 20:17:35 2017 No.16404322 >>16404279 honestly you can probably make it with any starchy noodle if you want, they have yakiudon and even yakiramen in some places it just won't be yakisoba

>>	Anonymous Fri Jan 13 00:00:25 2017 No.16405294 File: 742 KB, 641x538, 1483132201725.gif [View same] [iqdb] [saucenao] [google] What japanese food I could make without using japanese-exclusive ingridient? I assume it's Okonomiyaki since it's basically omelete with stuff mixed in?

>>	Anonymous Fri Jan 13 03:27:21 2017 No.16405873 File: 55 KB, 450x273, OKONOMIYAKI.jpg [View same] [iqdb] [saucenao] [google] Post more food, the lewdest one you have

Anonymous Fri Jan 13 03:58:03 2017 No.16405973

>>16405294
>I assume it's Okonomiyaki since it's basically omelete with stuff mixed in?

More like a pancake, and there are a shitton of ingredients you can't really get in the states you need to get that authentic osaka flavor. But, if you want to recreate the spirit of Okonomiyaki, then yeah, you can, because you essentially put whatever the fuck you want in it. It's like chili, if you want to make yourself a good ol' midwestern chili there are some staples you need to observe, but if you want to make "chili" then the only real definition is that it contains some type of meat and some type of bean, beyond that you can go nuts.

Probably the easiest really Japanese dish you can make with common ingredients is egg rice

>bowl of white rice
>crack an egg into it
>stir
>soy sauce to taste

Boom, Japanese food.

Anonymous Fri Jan 13 05:56:59 2017 No.16406331

>>16404104
Noodles used for yakisoba are 90% of the time a fried noodle as you'd use for ramen, not soba. You will literally buy packages of noodles called yakisoba noodles and they're a medium-thickness fried wheat flour noodle. >>16404225 ironically makes himself look uninformed for incorrectly but understandably assuming it's generally not soba.

>>	Anonymous Fri Jan 13 05:58:46 2017 No.16406336 >>16406331 For assuming it is* soba

Anonymous Fri Jan 13 07:04:22 2017 No.16406507

>>16405294
>>16405973
Recreating the sauce might be an issue, imo it accounts for 50% of the taste of okonomiyaki.

Also there's ochazuke, green tea poured over steamed topped with scallion, sesame, seaweed. I used to live off this for a while as a student, basically it's non-hassle rice with broth.

If your area has a japanese store, you can add pickled plum and furikake.

>>	Anonymous Fri Jan 13 14:41:42 2017 No.16408311 File: 761 KB, 1280x720, img_17e7cfb656ddf5e3673fbf1655541e3f967924.jpg [View same] [iqdb] [saucenao] [google] How do you make natto less smelly and taste better?

>>	Anonymous Fri Jan 13 23:59:34 2017 No.16410755 >>16408311 Do you already eat it with rice? That's pretty important. People put in mustards or green onions as well. Otherwise just give up.

>>	Anonymous Sat Jan 14 21:44:35 2017 No.16415685 >>16408311 Mix with rice, egg and a bit of soy sauce.

>>	Anonymous Sat Jan 14 22:01:26 2017 No.16415752 >>16387568 What brand did you get? I figure this is a good thread to ask. I guess I'm willing to pool autismbux for a few months and get a good one if you think it's worth it.

>>	Anonymous Sat Jan 14 22:18:44 2017 No.16415813 >>16402623 I'll add seasoning salt or shit like that to the water, makes flavorful rice. Depending on how much your making, I'll throw a ramen pack in with the rice, noddles and everything.

>>	Anonymous Sat Jan 14 22:29:57 2017 No.16415860 >>16415752 i have a zojirushi, the elephant one

>>	Anonymous Sun Jan 15 01:20:01 2017 No.16416399 File: 412 KB, 1600x1063, 8QdXswn.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Jan 15 03:06:33 2017 No.16416681 File: 150 KB, 250x405, 1[1].jpg [View same] [iqdb] [saucenao] [google] I get a lot of recipes from this book. Nikujaga, shogayaki, umani, tonjiru, zenzai, etc. It has has a nice selection and dual Japanese/English instructions.

>>	Anonymous Sun Jan 15 03:54:40 2017 No.16416761 >>16389262 You're actually wrong. Anything with rice and rice vinegar is sushi. Please don't let the narrow world of American sushi fool you.

>>	Anonymous Mon Jan 16 01:40:27 2017 No.16421313 test.

>>	Anonymous Mon Jan 16 02:47:40 2017 No.16421580 >>16416399 Mmmm... Pinchitos

>>	Anonymous Tue Jan 17 19:50:39 2017 No.16429338 >>16406507 I'll just use Teriyaki or Oyster sauce. Might be okay desu.

>>	Anonymous Wed Jan 18 17:49:21 2017 No.16433789 >>16405873 Hey thats pretty good

Anonymous Thu Jan 19 08:26:44 2017 No.16436307

>>16386177
once you get one, you will never understand how you lived without it.

you can use them for frying bacon perfectly, bread, making beans, steaming, there are forums dedicated to how handy they are.

also if you get pork cheap, make thick ass porkchops, and reheat them as you make fresh rice, and poach an egg or two as well.

>>16415813
a tomato

>>	Anonymous Fri Jan 20 10:29:43 2017 No.16441633 File: 76 KB, 500x280, cold water rice.jpg [View same] [iqdb] [saucenao] [google] Wow is this a real thing? How do you make rice with fucking cold ice water taste good?

>>	Anonymous Sat Jan 21 07:34:54 2017 No.16446148 File: 1.42 MB, 640x480, 1484957262050.webm [View same] [iqdb] [saucenao] [google] /ck/ say hello

>>	Anonymous Sat Jan 21 22:30:29 2017 No.16449891 File: 787 KB, 1920x1080, cwpH3NM.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sat Jan 21 22:34:23 2017 No.16449903 File: 1.43 MB, 1200x800, mizukakegohan_step4.gif [View same] [iqdb] [saucenao] [google] >>16441633 http://manga.tokyo/columns/anime-recipes/anime-recipes-vol-1/

Anonymous Sun Jan 22 02:03:11 2017 No.16450594
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>>16449891

>Look's good
>See plastic wrapping

Why is it that nobody knows how to cook, I've already figured out ways to make things that are both healthy and delicious even by the pickiest eaters standards. Fucking china, stop stealing my sushimats that I ordered on ebay, I just want to start rolling sushi and stop eating crappy store bought.

>>	Anonymous Mon Jan 23 10:59:00 2017 No.16456922 File: 271 KB, 600x467, patchy cook.jpg [View same] [iqdb] [saucenao] [google] I love making fried rice with tomatoes and a lot of chilli Fried rice is japanese food, right?

>>	Anonymous Tue Jan 24 19:11:12 2017 No.16464057 >>16408311 you eat enough of it

>>	Anonymous Tue Jan 24 20:59:26 2017 No.16464585 >>16450594 You do know that some people use cling wrap in their home cooking process, yeah?

>>	Anonymous Wed Jan 25 05:53:06 2017 No.16466743 >>16450594 Uh what? You use plastic wrap to make onigirazu. Were you thinking it was supposed to be eaten?

>>	Anonymous Thu Jan 26 11:38:42 2017 No.16472681 >>16408311 I want to eat natto

>>	Anonymous Thu Jan 26 18:37:05 2017 No.16474388 >>16456922 No, but it's big in japan so it's fine.

>>	Anonymous Fri Jan 27 06:35:10 2017 No.16476835 File: 485 KB, 1920x1281, MU4WvS2.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Fri Jan 27 06:56:49 2017 No.16476933 File: 435 KB, 1600x1201, h2Dzcos.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Fri Jan 27 06:58:16 2017 No.16476942 File: 83 KB, 751x1000, CyuTuopUQAAmX9v.jpg [View same] [iqdb] [saucenao] [google]

Anonymous Fri Jan 27 06:58:37 2017 No.16476945
File: 93 KB, 600x367, golden_curry.jpg [View same] [iqdb] [saucenao] [google]

I managed to find a Japanese curry mix at a local place. This one specifically. Always been curious to try one out, since I haven't found any recipes from scratch for Japanese style curry. Apparently they always uses these kind of mixes.

Surprised by how much I enjoyed it, since I've never been all that much into curry. Might have something to do with the heavy use of sugar. I've never thought to add any sweetener when I've tried making curry from scratch, so it always ends up really bitter and monotone (in taste, not aroma obviously). Also, it says it's medium hot, but it didn't really feel hot at all. Which is fine, because I don't care too much about hot food anyway. But I might try the hot version next time, I suspect it'll be well within my tolerated hotness.

Anyway, definitely try this mix if you wanna know why them nips seem to love curry so much.

>>	Anonymous Fri Jan 27 07:01:34 2017 No.16476962 File: 363 KB, 2000x1125, 482.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Fri Jan 27 07:06:46 2017 No.16476978 File: 518 KB, 1920x1080, yQ0sgOg.jpg [View same] [iqdb] [saucenao] [google]

Anonymous Fri Jan 27 07:09:33 2017 No.16476983

>>16398908
I love the whole idea of using simple cooking techniques that make up for cheap ingredients, since I'm frugal to a fault. I always get the cheapest meat I can find. Like pork cutlets. It's dirt cheap, especially frozen. And it's also dry and tasteless, boring as fuck. But just put it in a marinade 30 minutes before preparing, or fry it with chopped onions, and it's so much better.

I should find some kind of cookbook for donburi, I feel there's a lot to be learned about cheap cooking from that tradition.

>>	Anonymous Fri Jan 27 07:13:03 2017 No.16476992 File: 949 KB, 1920x1280, Whd0Byv.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Fri Jan 27 07:15:19 2017 No.16477001 File: 163 KB, 900x1200, C2NxyLzUAAAke1r.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sat Jan 28 03:18:44 2017 No.16481209 File: 1.45 MB, 3226x2419, qHxu39n.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sat Jan 28 06:56:10 2017 No.16481776 File: 660 KB, 1080x1920, VYO9rzU.jpg [View same] [iqdb] [saucenao] [google] Obento.

>>	Anonymous Sat Jan 28 07:06:19 2017 No.16481811 File: 72 KB, 480x854, 739350.jpg [View same] [iqdb] [saucenao] [google] Yakitori.

>>	Anonymous Sat Jan 28 07:36:11 2017 No.16481919 Stop making me hungry you fuckin' troglords. I can't afford any good food. I'm NEET, I ain't got no fucking job.

>>	Anonymous Sat Jan 28 11:05:57 2017 No.16482686 File: 170 KB, 1024x780, hamburger-iStock_000008300965_Medium-1024x780_br5vtp.jpg [View same] [iqdb] [saucenao] [google] The burg, a staple food of traditional japanese cuisine.

>>	Anonymous Sat Jan 28 13:46:12 2017 No.16483341 >>16481919 just make rice. even though it's cheap the japanese eat it every day so it must be one if the best foods out there

>>	Anonymous Sat Jan 28 23:26:28 2017 No.16485752 File: 128 KB, 728x971, 4cb0d298.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Jan 29 11:10:48 2017 No.16487945 >>16481919 How poor? Stuff like onions and carrots, rice, chicken thighs, and eggs are all very cheap.

>>	Anonymous Sun Jan 29 12:47:51 2017 No.16488325 >>16487945 I raid the dumpsters at local restaurants about two times a week. Usually there's enough good shit there to last me three days or so.

Anonymous Mon Jan 30 19:35:34 2017 No.16494824

>>16402623
You could try cooking it with water and a bit of sake or mirin, or rice vinegar.

My favorite is replace water with a crisp, light beer. Adding some green onion to the rice cooker too will help the flavor. You get refreshing rice that's good even when it's cold.

>>	Anonymous Mon Jan 30 19:36:36 2017 No.16494826 >>16408311 Baten Kaitos calls it Stinky Beans for a reason.

>>	Anonymous Mon Jan 30 20:53:10 2017 No.16495089 >>16477001 FURUUTSU KEIKI!!!!!!!

>>	Anonymous Mon Jan 30 21:00:29 2017 No.16495125 >>16494826 You just blew my twelve-year-old self's mind. How obvious it is now.

>>	Anonymous Mon Jan 30 21:42:54 2017 No.16495276 >>16495125 Anon what ARE you doing only playing BK at 12? Best goddam jRPG ever deserves more than one playthrough.

>>	Anonymous Tue Jan 31 22:50:06 2017 No.16500276 File: 52 KB, 300x225, IMG_1659.jpg [View same] [iqdb] [saucenao] [google] Just had yakisoba bread. Crazy japs putting carb on carb.

>>	Anonymous Wed Feb 1 03:08:26 2017 No.16501226 File: 36 KB, 639x424, C3aTtP_VUAAV-vd.jpg [View same] [iqdb] [saucenao] [google] Kit Kat Sushi.

>>	Anonymous Wed Feb 1 03:11:05 2017 No.16501232 File: 389 KB, 800x524, gmSbAyr.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Feb 1 06:51:53 2017 No.16501839 File: 80 KB, 600x799, 1485944021690.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Thu Feb 2 23:43:17 2017 No.16510351 >>16501232 How many eggs is that?

>>	Anonymous Fri Feb 3 06:07:29 2017 No.16511393 File: 139 KB, 1200x854, C3uzH0lUkAAEGEt.jpg [View same] [iqdb] [saucenao] [google] Setsubun meal.

>>	Anonymous Sat Feb 4 16:20:01 2017 No.16518250 I made mochi today and it turned out far better than last time. I'm happy.

>>	Anonymous Sat Feb 4 17:08:57 2017 No.16518500 My rice cooker is starting to fuck up. What's a good rice cooker for short-grain rice?

>>	Anonymous Sat Feb 4 17:19:27 2017 No.16518531 >>16385324 Anyone know any good vegan Japanese dishes

>>	Anonymous Sat Feb 4 17:27:21 2017 No.16518562 >>16518531 Get a recipe and make it without putting the meat parts in, pussy.

>>	Anonymous Sat Feb 4 17:31:42 2017 No.16518581 >>16518500 A deep pot and a stove-top.

>>	Anonymous Sat Feb 4 22:36:36 2017 No.16519627 >>16518531 Just cut extra firm tofu into the shape of the meat pieces. Or stop being a dirty hippie and eat a balanced omnivorous diet.

>>	Anonymous Sun Feb 5 00:45:10 2017 No.16519945 File: 1.46 MB, 2431x2430, IMG_1791.jpg [View same] [iqdb] [saucenao] [google] I make karaage from time to time. I'd love to try out other japanese recipes but most of them require weird ingredients I've never even heard of.

>>	Anonymous Sun Feb 5 06:30:34 2017 No.16520702 File: 160 KB, 854x480, 1486206474418.jpg [View same] [iqdb] [saucenao] [google]

Anonymous Sun Feb 5 11:28:18 2017 No.16521517
File: 529 KB, 2000x1448, Cb_DBurUAAAgpNT.jpg [View same] [iqdb] [saucenao] [google]

I cook Japanese food all the time. Usually simpler stuff such as fresh ramen in a dashi-based broth, cold soba, katsu curry and such, but sometimes more complicated stuff like sukiyaki in a pan when I feel like it.

>>	Anonymous Sun Feb 5 14:29:33 2017 No.16522217 >>16521517 You shouldn't eat in a room with electronics in it.

>>	Anonymous Sun Feb 5 15:33:18 2017 No.16522472 >>16522217 Yeah I heard that electrical infatterance can have quite the impact on the taste of a dish thats why there is no electrical lighting in good restaurants

>>	Anonymous Mon Feb 6 04:23:11 2017 No.16525218 >>16476945 Definitely easy to find and even better if you add some extra heat since the "hot" isn't very hot at all. Chili oil does the trick. Underrated stuff.

>>	Anonymous Mon Feb 6 10:21:05 2017 No.16526263 File: 963 KB, 4096x2730, CzghxOaWQAACxxd.jpg [View same] [iqdb] [saucenao] [google] >>16522217 Don't worry, anon. It's all daijoubu.

>>	Anonymous Mon Feb 6 10:47:19 2017 No.16526371 >>16476945 I bought and tried this the other day, still eating leftovers of it 3 days later. Good stuff. I got the "hot" kind, but it's still more sweet than anything.

Anonymous Mon Feb 6 12:52:48 2017 No.16526896

What exactly is that sauce they use in Japanese restaurants that's on the rice and chicken when you order the teriyaki Plate...or is that itself the teriyaki?

Feel silly because i went to a restaurant and this was the only thing I was familiar with, someone told me try something called yahisobi (noodles?) but wasn't sure

>>	Anonymous Mon Feb 6 17:04:49 2017 No.16527913 File: 105 KB, 740x740, ubo.jpg [View same] [iqdb] [saucenao] [google] >>16526263 >skype

>>	Anonymous Mon Feb 6 17:57:39 2017 No.16528063 >>16527913 d-don't bully, it's because my faggot friends use it

>>	Anonymous Mon Feb 6 18:42:57 2017 No.16528217 File: 122 KB, 1032x827, McChicken-tan.jpg [View same] [iqdb] [saucenao] [google] First for McChicken-tan!

>>	Anonymous Mon Feb 6 18:45:31 2017 No.16528222 File: 441 KB, 600x600, 1461789212431.png [View same] [iqdb] [saucenao] [google] >>16528063 >friends

>>	Anonymous Mon Feb 6 20:11:30 2017 No.16528504 >>16528217 Please delete this image, the McChicken doesn't come with a sesame seed bun, it comes with a regular bun. That is merely an imitation.

>>	Anonymous Tue Feb 7 18:40:30 2017 No.16532537 File: 190 KB, 500x333, tmp_26278-images.duckduckgo.com-446521997.jpg [View same] [iqdb] [saucenao] [google] >>16526896 >someone told me try something called yahisobi (noodles?) but wasn't sure It was probably yakisoba. You'd probably like it.

>>	Anonymous Tue Feb 7 19:19:58 2017 No.16532633 File: 3.88 MB, 5312x2988, 20170207_181600.jpg [View same] [iqdb] [saucenao] [google] Sitting alone, eating curryraisu. Feels bad, man

Anonymous Wed Feb 8 12:17:26 2017 No.16535259

>>16519945
Some can be difficult to place (especially if you live in the middle of nowhere), but once you have them, an upside is that they find common use in a lot kf Japanese cooking. So that one successful shopping trip can get you set up for quite a while.

Also, if you can find good soy sauce, mirin, and some sake, you already have the basis for a bunch of things. Add in dashi and miso paste, and you're solid.

>>	Anonymous Thu Feb 9 13:42:25 2017 No.16540361 >>16532633 tastes good though

>>	Anonymous Thu Feb 9 13:47:18 2017 No.16540391 i want soba

>>	Anonymous Thu Feb 9 23:05:01 2017 No.16542639 >>16540391 i just ate soba

>>	Anonymous Sat Feb 11 06:51:44 2017 No.16549311 >>16540391 >>16542639 Nice

>>	Anonymous Sun Feb 12 16:07:12 2017 No.16557719 I'm not balling enough to buy sushi-grade fish, but I love to make tamago kake gohan, ramen and onigiri

>>	Anonymous Mon Feb 13 05:31:04 2017 No.16560787 >>16557719 You could always cook the fish before putting it in the sushi.

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/jp/ - Otaku Culture