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/jp/ - Otaku Culture

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12939179 No.12939179 [Reply] [Original]

What do Japanese people do with their leftover rice?

Do they refrigerate it and microwave the hardened rice? Or do they leave it out all night and risk getting sick?

>> No.12939185

> Or do they leave it out all night and risk getting sick?

What? I've left food up to 2 days out in the table and then ate it and never felt bad.

>> No.12939185,1 [INTERNAL] 

*shits diaper*

>> No.12939196

>>12939179
All depends on the type

Freezing and rapid reheating is best though. Best to put them in bags if you want to portion them.

Steam may also moisten it, get a rice steamer in that case.

>> No.12939214

Good rice cookers can keep rice for a couple days on a warmer type setting.

>> No.12939224

>>12939185
Food safety, motherfucker, do you practice it?

>> No.12939224,1 [INTERNAL] 

>>12939214
this is the best way to ruin your rice cooker and burn down your house

>> No.12939404

>>12939179
I season the leftover rice and bake it to create a cracker snack. Shit's delicious.

>> No.12939416

>>12939224
This whole 'never reheat rice' maymay is based on half-truths and fear of lawsuits.
It comes from keeping rice at 37C for days and days, like in chinese restaurants.
It's okay to reheat rice once. But in restaurants they used to reheat it again, and again, and again, and again, and again.
Keep rice hot or keep it cold or keep it dry. Warm or room temperature is what you want to avoid, weeks on end.

I want a rice cooker but I just don't eat rice enough to justify one. Well actually I would get one but there's no space for it either.

>> No.12939421

>>12939416
If you get one you'll probably find yourself eating a lot more, at least for me that was the case

>> No.12939435

>>12939214
what do i do if i have a shitty rice cooker?

>> No.12939448
File: 26 KB, 420x248, 1402927914278.gif [View same] [iqdb] [saucenao] [google]
12939448

>>12939404
Care to share the recipe?


Though I'm more of a black rice fan. It's delicious with seafood or even just plain lemon juice.

>> No.12939555

I stick it in the fridge and microwave it when I want to eat it. I prefer making only just enough rice for the day though, microwaved rice tends to be a bit dry.

I've been trying to cut back on eating rice, though. I eat it nearly every day.

>> No.12939555,1 [INTERNAL] 

>>12939224,1
ive been doing that for years and my rice cooker still makes perfect rice

>> No.12939555,2 [INTERNAL] 

>>12939555,1
i want to smash your rice cooker

>> No.12939555,3 [INTERNAL] 

Janny approved thread

>> No.12939555,4 [INTERNAL] 

>>12939555,3
are you still gonna be here when gawker openly admits to owning the site

whats it going to take for you to leave

>> No.12939555,5 [INTERNAL] 

>>12939555,4
warosu isn't owned by gawkers and never will be

>> No.12939555,6 [INTERNAL] 

>>12939555,5
yeah but what if gawker deletes /jp/ or turns it into like JET questions and rice generals only

dont deny this would change things around here

>> No.12939555,7 [INTERNAL] 

>>12939555,6
It really wouldn't since warosu doesn't stay on topic. People would just bump old threads. Hell we use an old blog thread for discussion.

>> No.12939555,8 [INTERNAL] 

>>12939555,7
traffic would definitely drop off if the board was deleted and you know it

maybe not right away but within a few months it would be a lot deader

>> No.12939555,9 [INTERNAL] 

>>12939555,8
The people that left would be the people you would want to leave. /a/ crossies etc. Look at /gnfos/ they only have like 7 users and 9 of Trevs personas and yet it is extremely active.

>> No.12939555,10 [INTERNAL] 

>>12939555,9
yeah but its like some horrible /int/ + /r9k/ disaster

>> No.12939555,11 [INTERNAL] 

>>12939555,10
Maybe that's what I'm looking for after all these years. I don't know what I really want at this point. Maybe I just want to return to the old days where board culture was an actual thing.

>> No.12939555,12 [INTERNAL] 

>>12939555,6
Things would be no different. There's a lifetime of threads here to repurpose.

>> No.12939555,13 [INTERNAL] 

>>12939555,11
i was going to write a serious reply to this but then i caught myself

you're a newfag, sorry m8

elitism is all you know, and it will prevent you from what you want forever

enjoy

>> No.12939555,14 [INTERNAL] 

>>12939555,13
k

>> No.12939555,15 [INTERNAL] 

>>12939555,13
*spits in your mouth*

>> No.12939555,16 [INTERNAL] 

>>12939555,11
Let's create new board cultures

*unbuttons*

>> No.12940222

>>12939448
Not that guy, but since i live in the tropics, i usually season the rice with salt and let it dry outside for few days and then cut it even to create rice crackers.

>> No.12940403

>Do they refrigerate it and microwave the hardened rice?
Hard rice usually ends up being turned into fried rice at my place.
>Or do they leave it out all night and risk getting sick?
Since when was there a risk for leaving food out at night? Do you get shocked when people crack an egg into a bowl of rice and eat it too?

>> No.12941356

I usually make fried rice with my leftovers, and use sake for seasoning. I'd like to know some more recipes for rice in general though, all I really do with it is season half the pot with furikake and have that for lunch.

I use medium grain rice.

>> No.12941399
File: 27 KB, 550x535, sad-frog.jpg [View same] [iqdb] [saucenao] [google]
12941399

mfw someone asked to Japanese and Chinese replies.

>> No.12941425

>>12939555
Why cut back? It's so easy to use for a balanced meal. Rice, meat, beans, and a side of fruit or veggies is a great way to get through every day.

>> No.12941450

>re-steam
>reheat
>cracker
oh for the love of god,
>microwave

Typical westerners. You've no appreciation in the immortality of rice.

Here's a start for you:

Grab all of your leftover rice and a frying pan (or a large wok, if you were so keen into producing so much wastage when you cooked your rice)

Cooking oil in the pan. I use canola, because that's all we have in my house. Wait for it to smoke.

Crushed garlic. Small-to-medium portion, I estimate about a tablespoon for every cup of rice you're cooking, but what the hell. Smells fucking great and adds great flavor. Definitely the more the merrier. Cook till fucking golden. You can smell the difference.

-- Optional --
If you want some other shit to go with your rice, you're gonna do it here. I like me some diced or just sliced hotdog, and/or egg with mine, but since that takes more effort, I just say 'fuck it' and I cook it later, separately and eat it with the fried rice.

Get your rice. Pop it in the wok and fucking toss that shit. Or don't, since you're probably a rubbery little shit. Just mix it around with whatever you got. A spoon or some shit.

Sprinkle some salt on that bitch. How much also depends on your taste < my taste and how large a potion your cooking. I do like 2-3 pinches on a plateful of rice. Fuck if I know how many cups those were.

Dash of oil to finish it off and toss that bitch. Again, don't do it if you can't handle it, sissy. Just get a ladle or some wussy shit. I don't know.

It's gonna take some time to fry so just leave it on for a few minutes. Watch Miritari or some other 3-5 minute anime feature that's airing this season. Actually, don't, you'll burn your house down, you shit. Between your anxiety and your indecision, it should be shiny and lightly golden now. It's fucking done.

Bon-a-parte, motherfucker.

>> No.12941463

>>12941450
>hotdog

Are you fucking filipino or something?

>> No.12941466
File: 202 KB, 400x400, 1386383783214.jpg [View same] [iqdb] [saucenao] [google]
12941466

In my chinese cartoons there's never any leftover rice because of the endearingly gluttonous girl!

>> No.12941875

I just experimented tonight. Will post results.

Parboiled rice in the microwave,
Finished with chicken broth on the stove.
Added salt and thyme (in hindsight, should have tossed the time with some garlic until it got aromatic)

Its in the oven under some chicken thighs right now, collecting some delicous drippings

>> No.12941885

You guys eat rice like niggers. Its supposed to create a harmony through being eaten with the rest of the meal. You don't add sauce or flavoring to the rice directly. Chimps.

>> No.12941909
File: 27 KB, 600x338, B8AjaBeIcAAo-6c.jpg [View same] [iqdb] [saucenao] [google]
12941909

Yeah, the rice could've used some garlic. Otherwise it all worked out okay.

>> No.12941971

>>12941450
>dat garlic dream

>> No.12941975

>>12939179
Make Onigiri

>> No.12941994

>>12941885
Would you explain furikake, please?

>> No.12942009

Are you guys serious?
I can't believe you people leave your rice heated. What the flying fuck.

If you plan on having rice left over, take it off of the heat fucking immediately. Dump it on a sheet of ceramic wrap and put it in the fridge. If you're lazy like me, a ziplock bag will also do the job and is exceedingly convenient if you want to make an onigiri with it later on. I usually make it a yaki-onigiri.

>> No.12942013

>>12939179
>What do Japanese people do with their leftover rice?


Don't most Japanese people have rice cookers?

I have a sweet ass $600 platinum rice cooker and it keeps rice good for days with the keep warm feature. It regulates rice temperature, humidity and pressure.

I would assume most modern intelligent rice cookers will do the same.

>> No.12942023

>>12941994
you eat a bit of furikake and a lot of rice so the flavor spreads

>> No.12942085

leftover rice is usually refrigerated; it can often be used for ochazuke, which is tea on rice.

>> No.12942120

>>12939196
I didn't even think of freezing it. Maybe I better hit up Daiso and get some of those containers.

>> No.12942140

>>12942023
But I see people just dump it on the rice: how do you get discrete bites?

>> No.12942147

>>12942009
But okoge is so good.

>> No.12942171
File: 127 KB, 1280x720, 03f85920.jpg [View same] [iqdb] [saucenao] [google]
12942171

If you put in the freezer wrapped rice in cling film and keep fresh.

>> No.12944405

Does anybody steam veggies in a rice cooker? Do I need a steam cook function to do that?

>> No.12944458

>>12939179
We're not in middle ages anymore anon.
They probably refrigerate and microwave like we do
(except if they want to do it in another fashion)

>> No.12944516

>>12939416
just cook it in a pan and leave on low heat with some water to keep warm

>> No.12949925

>>12939555
jsut get a paper towel get it wet, wring it then put it on top of your cold rice then microwave. is how ive been reheating rice all my life. l

>> No.12949933

>>12941450
garlic fried rice. you're filipino huh

>> No.12949940

How to make onigiri?

>> No.12950109

>>12949940
It takes a little practice. Don't get frustrated, and keep your hands very wet!

http://m.youtube.com/watch?v=Hj8MFKdUH7I

>> No.12952226

>>12941450
This was painful to read because of all the epic edgy "am i cool yet"language. But hotdogs, garlic and starting by frying the rice first AND letting it "take time to fry" by sitting in the wok? Nasty.

If anybody else wants to do fried rice right please feel free to follow any other recipe but that.

>>
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