/jp/ - Otaku Culture

[Anonymous No.]

It's hard to draw with ketchup.
I followed the guide on the /ck/ booru and I didn't realize that it would turn out to be an egg burrito.

[Anonymous No.]

>>12900931
that looks sad

[Anonymous No.]

>>12900941
The recipe looked so happy.

[josh No.]

i drive

[sonic No.]

i run

[Anonymous No.]

sonic

[janny No.]

i delete

[Saten meta whiner No.]

i get fucked

[Anonymous No.]

feel when too weak to easily squeeze pastry bags so all decorations come out shakey

[Anonymous No.]

I'm not a rapper

[Anonymous No.]

>>12900944,5
*by feminists on a daily basis

[Anonymous No.]

i never tried to make one and i do have the ingridients so i will try to make one tomorrow if i have the time

[Anonymous No.]

>>12900976
What the image doesn't mention is that you should probably have a larger flat pan, or else you'll end up with a burrito like mine.

[Anonymous No.]

I can't even make an omelette…

[Anonymous No.]

(´・ω・｀)

[Anonymous No.]

>>12900981
thanks for remind me. i do have a large pan that can fit to make a xxl grilled stuffed burrito tortilla

[Anonymous No.]

a few days ago i realized how easy it is to make a regular old omelette and how much tastier it is than eggs

[Anonymous No.]

>>12900998,1
sooooooooooonnnnniiiiiiiiiiiiiiiiccccccccccccccccccccc

[Anonymous No.]

>>12900982
We can learn.

[Anonymous No.]

>>12900989
I can't find those characters on my keyboard. How do you make the dog face?

[Anonymous No.]

>>12901116
First you type a (, then you type a ´, then you type a ・, then you type an ω, then you type another ・, then you type a ｀, and lastly you type a ).

[Anonymous No.]

>>12901129
(, ´,・, ω,・,｀, ).
like this?

[Anonymous No.]

>>12901129
('*w*`)

[Anonymous No.]

>>12901162
why is he crying

[Anonymous No.]

＜（：：・ω◟・：：）＞

[Anonymous No.]

Here's the first one that I made. I made the egg a little thicker and it folded a lot more easily, I think. I couldn't get a face on it, though...

[Anonymous No.]

Fucking weebs

[Anonymous No.]

>>12900944,1
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[Anonymous No.]

>>12901286
looks preety good 10 out of 10

[Anonymous No.]

>>12901286
That actually looks delicious.

[Anonymous No.]

Cheese is an incredibly white thing to do. You don't find cheese that often in Japanese omrice, and if you do, it is usually something really mild.

I always do mine the tampopo way, make a football shaped omelet that simply covers the top. If your omelet isn't forming curves, then you're probably overcooking it.

[Anonymous No.]

>>12900944

>cheese

holy fuck why would you put cheese in omurice
this makes me want to punch /ck/ in the mouth

[Anonymous No.]

>>12901326
>>12901323
There are plenty of "authentic" omurice recipes that include cheese, and it's not uncommon to see cheese omurice in restaurants in Japan. Just like cheese curry is quite common.

[Anonymous No.]

>>12901332
>There are plenty of "authentic" omurice recipes that include cheese
Clear tiny minority, it's not the standard thing to do, as the infographic implies. It's a completely optional, and uncommon addition, just like various other takes on it.

>it's not uncommon to see cheese omurice in restaurants in Japan.
That's because an omurice restaurant have 10+ varieties of omurice, of which at least half of them aren't normal. Cheese isn't something you'd likely find at a family restaurant omurice.

>Just like cheese curry is quite common.
No, it really isn't. I'm pretty sure at least 99.9% of all curry sold in Japan has no cheese in it, and at 99% of establishments that serve curry, cheese isn't even an option.

If you were writing up the standard way to make curry, you wouldn't say throw cheese on top of it.

>>12901326
Because western omelets often have cheese.

[Anonymous No.]

>>12901349
>No, it really isn't. I'm pretty sure at least 99.9% of all curry sold in Japan has no cheese in it, and at 99% of establishments that serve curry, cheese isn't even an option.
This is completely untrue. It's a totally common topping. There's even a popular food called curry doria that is oven-baked curry and rice with cheese on top.

[Anonymous No.]

>>12901349
Here, I'll make one exception, which is hayashi omurice, but that has more to do with putting cheese in the hayashi sauce than anything else.

[Anonymous No.]

>>12901354
>This is completely untrue. It's a totally common topping. There's even a popular food called curry doria that is oven-baked curry and rice with cheese on top.
Which makes up less than 0.1% of curry sold, because you lack an understanding of just how ubiquitous plain curry is in Japan. Sampling dishes from a curry shop, cheese is found on only a few items and the vast majority of sales would be things without cheese, and you would be seriously delusional if you thought cheese curry even came close to curry noodle soups as far as curry derivatives go.

Just because you can find gefiltefish in 99% of supermarkets doesn't mean that it isn't the case that 99% of people don't normally eat gefiltefish.

[Anonymous No.]

>>12901367
You actually see quite a few people purchasing cheese curry or adding cheese to their curry as a topping. It's way more popular than you're making it out to be.

[Anonymous No.]

>>12901375
>You actually see quite a few people purchasing cheese curry or adding cheese to their curry as a topping. It's way more popular than you're making it out to be.
Cheese curry sales at a curry specializing restaurant is less than 1 in 10. Then you have to include all the places that offer curry as a side dish, or just one of many options, grocery stores, etc. Cheese curry consumption is nowhere as high as you imply it to be.

And if you're going to bring in curry doriya as a curry dish, I'm going to confidently say, curry soup or curry as a topping far outnumbers the amount of curry doriya sold.

And in the end, it doesn't really matter. Cheese on omurice or curry is not the normal definitive way to do it. It's an optional topping that is clearly in the minority.

[Anonymous No.]

>>12901382
Well I've seen and heard plenty of folks ordering cheese curries, cheese as a topping on their curries, and cheese omurices so I don't know what to tell you. It's definitely more common than you seem to believe, more then 1 in 10 as you say.

[Anonymous No.]

>>12901388
>Well I've seen and heard plenty of folks ordering cheese curries, cheese as a topping on their curries, and cheese omurices so I don't know what to tell you. It's definitely more common than you seem to believe, more then 1 in 10 as you say.
Then that's because you live near a trendy curry shop known for cheese on curry. It is definitely less than 1 in 10, for the curry shops I have gone to.The vast majority are curry rice or curry katsu with several other dishes coming to mind before anything cheese curry, without any cheese. It's definitely not more than 1 in 10, 1 in 10 is being generous.

That or you're talking about Indian curries with paneer.

[Anonymous No.]

>>12901388
Do you like in Hokkaido? People in Hokkaido put dairy in a lot more stuff than people from the rest of Japan.

[Anonymous No.]

>>12900931
overcooked

[Anon No.]

>>12900944

2 Eggs is not enough, You will have to cook all other ingredients first than add the rice and ketchup. I use 3 eggs in mine and cook it so it is almost cooked and put the omelet on top of the rice. Than use a knife to make a line in the middle if the omelet so it opens up to cover the rice. Cheese not necessary.

[Anon No.]

>>12901988
https://www.youtube.com/watch?v=xAawGfEhzf4&spfreload=10

[Anon No.]

>>12901991

https://www.youtube.com/watch?v=Uu5zGHjRaMo

[Anonymous No.]

I wish I could taste /jp/'s home-cooked omurice.

[Anonymous No.]

>>12901996
the demiglace kind of ruined it in the end though

[Anon No.]

>>12902070
Its very expensive as well. 2800Yen, But I make umurice the same way except I dont use a demiglaze but Ketchup both it cooking the rice and topping it . I use 333 tomato sauce, the best tomato sauce ever.

[Anonymous No.]

>>12902011
This thread makes me want to make omurice but I don't have anybody to serve it too!

[Anonymous No.]

>>12902070
I'd rather have that than ketchup.
Personally, I've found a little bit of hollandaise sauce, full American style, is the way to go with Omurice. Mild, but creamy and it coats the rice nicely.

[Anonymous No.]

I wanna omurice!

[Anonymous No.]

>>12900931
/ck/ here jesus that looks like some sad omurice

Keep at it though! You can only get better with practice.

[Anonymous No.]

>>12914652
>/ck/ here
Why do people do this? It's fucking retarded.

[Anonymous No.]

>>12914706
American here, STFU

[Anonymous No.]

>>12915071
Obsessive masturbater here, fuck off.

[Anonymous No.]

uhhhhh made omurice today

http://a.pomf.se/rmokob.jpg

r8, h8, dont be l8

[Anonymous No.]

>>12915972,1
is that cooking anime actually good i forget the name
i just only watched the first ep

[Anonymous No.]

>>12915972,2
its not very good

i wanna fug the purple hair chick though

[Anonymous No.]

https://www.youtube.com/watch?v=Uu5zGHjRaMo

Have a look at his style. This is art :3

[Anonymous No.]

>>12915972,4
what a cool guy he doesnt even say moshi moshi just moshi

[Anonymous No.]

i never tried making omurice because i dont like ketchup?