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/jp/ - Otaku Culture

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12398456 No.12398456[DELETED]  [Reply] [Original]

The infomation of beautiful ramen restaurants or homemade ramen.


instant ramen thread
>>12395809

>> No.12398461

What's that white thing with the pink letter 'e' written on it called?

>> No.12398461,1 [INTERNAL] 

>>12398461
ecstasy.

>> No.12398479

>>12398461
natto

>> No.12398509

>>12398479
No it is a naruto

>> No.12398571

>>12398509
dont listen to this guy, he's from /a/ and he's trying to trick you

>> No.12398651

>>12398479
Natto is made from beans

>>12398509
Right answer

>> No.12398667

>>12398509
naruto is an anime

>>12398479
right answer

>> No.12398682

they always put that left wood-like shit and the green algae stuff in the asian soups to make them heavier, these things put no taste in the soup

>> No.12398700

>>12398461

http://en.wikipedia.org/wiki/Kamaboko

>> No.12398710
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12398710

>> No.12398719
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12398719

>> No.12398721

>>12398719
Looks obscene.

>> No.12398889
File: 100 KB, 580x689, natto.jpg [View same] [iqdb] [saucenao] [google]
12398889

>>12398479
>>12398571
>>12398667

←natto

>> No.12398903
File: 244 KB, 1024x768, naruto.jpg [View same] [iqdb] [saucenao] [google]
12398903

>>12398889
naruto

>> No.12398923

>>12398903
>natto
google "naruto ramen topping"

>> No.12398923,1 [INTERNAL] 

I've been buying beef bones for like three months now so I can make a really good stock for some ramen. The last time I made beef stock I didn't brown the bones or vegetables beforehand, so it came out weird. Plus I didn't have enough bones so the stock didn't gel up as much as I had hoped when it was put in the fridge.

Also, I can't buy pork bones here from grocery stores.

I still haven't tried making noodles though. I've never made noodles. Would it be alright to buy dry ramen noodles?

>> No.12398923,2 [INTERNAL] 

>>12398923,1
People actually buy bones? I thought everyone just uses bouillon cubes/consomme powder.

>> No.12399087

>>12398456

how much does a bowl of ramen cost? just the basics, no fancy stuff.

big northeastern city: $10

>> No.12399153

>>12399087
Well in Mitsuwa (Midwest) a small costs like a 10, medium, 12, large 15.

>> No.12399155

>>12399087

I live in the Southwest, a bowl of ramen at a local restaurant costs $7-$8.

$7- $8

>> No.12399338
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12399338

Sapporo-style ramen

soup with miso flavoring
thickish firm curl noodles
topping: buttered corn, fried bean sproutssinatiku, boiled tangle, roasted pork fillet, boiled egg, etc.

>> No.12399342

>>12399338

Is the corn what makes it special / unique?

>> No.12399345
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12399345

Tokyo-style ramen

soup with soy-sauce flavoring
slightly thin curl noodles
topping: cross-sectional green onion, sungan, roasted pork fillet, naruto, toasted laver, boiled spinach, etc.

>> No.12399349
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12399349

Fukuoka-style ramen

soup based on gelatin of pork bone
thin straight noodles
topping: chopped green onion, roasted pork fillet, takana pickles, red pickled ginger, chopped red pickled ginger, etc.

>> No.12399357

>>12399153
Did it go up? Haven't been there for a couple years.

It blew my mind when my friend pointed out that you could get the set with rice. Ramen + rice + negi + egg = kickass

>> No.12399398

>>12399342
stir-fried sweet corn in butter.

>> No.12399698

>>12398721
Ramen in Japan tends to have soup thats really thick and oily.

>> No.12400107
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12400107

Kitakata style ramen

soup: pork bone soup stock, soy sauce flavor
noodles: very thick and soft texture
toppings: roasted pork fillet, naruto, sungan, chopped green onion

>> No.12401308
File: 121 KB, 612x612, homemade ramen.jpg [View same] [iqdb] [saucenao] [google]
12401308

Hey faggots, wanna learn how to make easy delicious ramen. But cant because you're too busy being a dirty NEET with no cooking skills? Here's anon-kuns guide too making ramen at home.

1. Combine 2 cups of water with Dashi soup stock. Or pork/chicken stock if you cant find that shit. You should it's at any asian grocery store

2. Let stock come too a boil, Add in KIKKOMAN soya sauce, remember faggots. If it's not kikkoman, it's not quality

4. Throw some sesame oil in that bitch, 2 table spoons should do it.

5. Garlic and ginger, i cant stress it enough. maybe 2 cloves. Diced up. Or just smash them if you're lazy. We are going to strain it out later any ways

6. Sesame oil, maybe 2 table spoons.

7. Bring that bitch too a boil.

8. While stock is boiling, take this time too ready your toppings and noodles. You can use real noodles, or those packages if you're poor as fuck like i am. I usually soft boil 2 eggs, and chop up some green onion. Buy some naruto fish cake if you wanna get fancy.

9. MEAT. Fast fry some pork belly slices or bacon if you're pleb level in some soy sauce.

10. Strain soup stock and noodles, put noodles in a bowl, pour soup stock over. Add soft boiled eggs, pork strips and toppings

11. Bam, some fine ass ramen to enjoy while playing the date scene in your favourite VN.

Pic related, some ramen i've made. You can add miso paste too it if you like instead of soy sauce for a different feel. Just remember too add it last because if you cook it too long it looses flavour.

>> No.12401717

>>12401308

your step 4 and 6 are the same

it sounds good but you're using 2-3 pots and 1 pan. thats a lot of things to manage at once for a 1 person meal.

>> No.12401944

Surprisingly, instant noodles are used in South Korean ramen shops.

>> No.12402151
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12402151

>>12401308

OP you just saved my life. Had a bunch of udon but no idea how to make broth. Thanks man. Dinner is saved.

>> No.12402163

>>12402151
Not OP, but looks good man! Should of left the egg boil for 5 minutes though, the runny yolk makes the broth better.

>> No.12402195

>>12402163

You think so? Idk I'm kinda partial to hard boiled. Texture stuff kinda gets to me. But egg yolk makes it better? Hmm.. I'll have to try it.

>> No.12402216
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12402216

>>12402195
Yeah man, in Nippon they are ALL about raw or runny eggs in their cooking. A common snack is short grain white rice with a cracked raw egg on it and soy sauce

Also salmonila isn't a thing there either, i do it regardless though, because im a hard motherfucker.

>> No.12402234

>>12402216

Rice with egg and soy sauce... is there a name for this?

I've done the dipping meat into raw egg thing but usually I fry or hardboil an egg for in my ramen/udon. Typically I boil my eggs for 20 minutes from cold water starting point. If I wanted a runny style egg, you said 5 minutes?

>> No.12402244

>>12402234
Soft boiled is about 5 minutes from boiling water

and yeah i forget what its called, but you can google it if you want the name.

>> No.12402320

>>12402234
> Rice with egg and soy sauce... is there a name for this?
Tamago gohan.

>> No.12402331

>>12402320

Ah thanks!

>> No.12402339

>>12401308
What is part 3?

>> No.12402343

>>12402320
It is actually Tomago kake gohan, but close

>> No.12402347

>>12402339
I actually wrote this in the morning while i was still lethargic. So i fucked up alot on it.

>> No.12402350

>>12402195
My years in Japan got me used to eating raw-ish eggs. Some places just crack the egg into the bowl and serve it right up. It's surprisingly delicious.

>> No.12402361

>>12402347
Okay. I thought you skipped a step to mess around with us. Good thing it wasn't like that.

>> No.12402415
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12402415

fresh ramen for sale

http://www.seriouseats.com/2014/04/the-fresh-ramen-kits-from-sun-noodles-will-knock-your-socks-off.html

>> No.12402563

>>12402339
>>12401308

Are you from /ck/ or something?

Anyway you should do more of these guides I mean aren't there like a million different ramen varieties?

>> No.12402813

>>12401308
Fake ramen.

>> No.12402876

If you live in vegas eat at Monta ramen. In sacramento eat at ryujin ramen.

>> No.12402966

I've been able to find freeze dried negi and mushrooms for ramen but I was wondering if beef/pork and seaweed for ramen exist in freeze dried form?

>> No.12403154 [DELETED] 

>>12402813
*puts you in a chokehold*
I said BACK THE FUCK OFF?!

>> No.12403156

>>12401308
>6. Sesame oil, maybe 2 table spoons.

That's really a lot man.

>> No.12403160

>>12403156
Yeah it is quite a lot, change it too one.

>> No.12403213

>>12399153
>>12399357
Have you guys been to Misoya? It's right by Santouka and way better but kind of expensive. It's like $15.

>> No.12403228

Best Ramen place in Toronto?

>> No.12403235

>>12403228
Momofuku. I want to go so bad. I want to eat everything there constantly until I get fat and die.

>> No.12403266

>>12403235
the reviews look pretty mixed

>> No.12403284

>>12403266

>reviews

Are food / restaurant reviews actually accurate and helpful?

>> No.12403405

I hate you guys so much. Now I am craving a bowl of ramen so badly and I have no means to get any at this point in the evening.

There's a great ramen franchise in my city called Hakataya Ramen. They do a bowl of Nakahama ramen for about 10 bucks and you can get a free bowl of ramen noodles to refill your soup once you finish them.
The place is usually packed with Japanese businessmen and Japanese uni students, which is generally a good way to tell if a ramen joint outside of Japan is good.

I also went to a Japanese restaurant called Wagaya last weekend as part of a local weeb meetup and they were pretty nice. They do a variety of different ramens and different bases. A bowl of ramen there is 13 dollars, but it also comes with a bowl of rice and some gyoza.

I love living in a city with a large asian population, I'm never short of good Japanese food.

>> No.12403416

>>12403405

Are you in Brisbane?

>> No.12403419

>>12403416
Yes I am.

>> No.12404601

>>12401717
>thats a lot of things to manage at once
Maybe if you're in a coma lmao

>> No.12404606

>>12403405
That sounds pretty epic dude, where do I subscribe?

>> No.12404671

>>12402216
>A common snack is short grain white rice with a cracked raw egg on it and soy sauce

If the rice is freshly made, steaming hot, the egg cooks as you mix it in. But yeah, when I first saw it in that agricultural anime, I was like WTF that's risky yo

>> No.12404686

>>12402415

they have this at my local asian grocery, its relatively expensive compared to shin ramyun, but the taste and texture is pretty good.

>> No.12404696

How do I make the noodles themselves?
I've tried one recipe online, but I dont know if it was actually the right kind of noodle.

>> No.12405109
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12405109

>>12404696

Home Noodle Maker

>> No.12405124

>>12405109
Oh I know how to make noodles by hand (although they usually come out a bit thick because of my poor cutting)
I was just wondering if there was anything ingredients wise that separated ramen noodles from other kinds.

>> No.12407148

>>12405109

Where to buy and what ingredients do you need?

>> No.12408568

>>12407148
There is such a video
https://www.youtube.com/watch?v=tzsQLTKaJhM

>> No.12408758

If you want a simple noodles cutter, it is sold for about 20 dollars in Amazon.com.

>> No.12410692

>>12401308
What's the ratio of soy sauce to water?

>> No.12410861

Could you make your own ramen at home, and then take it out the next day in a thermoflask without it degrading heavily in taste? Or will the noodles and meat just go soggy and disintegrate?

>> No.12411048
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12411048

>>12410861
Really? How old are you?
Noodles obviously will melt. How would meat even disintegrate?

>> No.12411558

>>12398682
I'm pretty sure that 'wood like shit' is bamboo. and its actually really good when seasoned properly.

>> No.12411572

>>12399345
This is my favorite style of ramen. So delicious

>> No.12411583

>>12411558
Bamboo is fucking delicious.

>> No.12411605

>>12411583
I agree. It is delicious.

>> No.12411614

What does bamboo taste like?

I vaguely heard its sweetish?

>> No.12411886

>>12411605
I bought a dozen jars of pickled bamboo just for use with noodles. They don't sell large jars of them here though which is annoying since these things are pretty expensive.

>> No.12414575

>>12411614
Because bamboo is a tree, it is not edible.
Edible one is bamboo shoot before developing int bamboo.

>> No.12418308

>>12414575

Ok but it still has a taste.

>> No.12418316 [DELETED] 

I eat it all the time oh my god i am so nupposeo pls kami samas come down and bless me with the ramen gods and thank you for fish pasteris kame sama i love you oh my god i am going to buy a katana soon nipooooooon

>> No.12418333

>>12414575
Bamboo is actually a grass. Not like it matters.

>> No.12418337 [DELETED] 

Is this the monster girls thread?

>> No.12418733
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12418733

>>12418333
Bamboo is a grass?????
Have you seen bamboos?

>> No.12418749

>>12418733
It's just a very long, thick grass, rite?

>> No.12419863

>>12418733
Yes, bamboo is grass.

>> No.12420532

>>12411614
Kinda like a water chestnut

>> No.12420548

>>12418733
>>12414575

http://en.wikipedia.org/wiki/Bamboo

Bamboo Listeni/bæmˈbuː/ (Bambuseae) is a tribe of flowering perennial evergreen plants in the grass family Poaceae, subfamily Bambusoideae, tribe Bambuseae. Giant bamboos are the largest members of the grass family.

>> No.12420878

>>12398923
but remember to put safesearch on

>> No.12420886

>>12420878

I don't get it.

>> No.12425693 [DELETED] 

Age

>> No.12425741

>>12398456
Real Ramen is really tastey.
haven't you really tasted that amazing taste?

>> No.12428765
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12428765

>>12418333
We Japanese don't eat bamboos but eat bamboo shoots.
bamboos are used for materials of the craft works.

>> No.12428790

>>12420548
Is wikipedia using the word "tribe" metaphorically here or is it actually taxonomic jargon?

>> No.12430620 [DELETED] 

age

>> No.12430683

>>12428790
It's jargon.

Solanum having eggplants, potatoes, tomatoes and nightshades still shocks me more than bamboo being grass, though. Also, the orchid family is ungodly huge.

>> No.12430941

>>12430683
Speaking of which, they finally managed to make a potato/tomato hybrid that doesnt taste like absolutely nothing.

>> No.12431305

>>12430941
That doesn't sound like something I would like to eat.

>> No.12431315

>>12428765
What is the difference？Those don't look very palatable.

>> No.12431409

>>12431315
Do you not regard bamboos as something like any asparagus?

>>
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