[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/jp/ - Otaku Culture


View post   

File: 34 KB, 386x500, 0754825027.jpg [View same] [iqdb] [saucenao] [google]
11411838 No.11411838 [Reply] [Original]

This is a good book because not only does it have recipes with full-colour photographs, but it also goes into detail about the history of Japanese cuisine, Japanese dining etiquette, and the tea ceremony.

4/5 would recommend to all /jp/sies.

>> No.11411863

No one cares about fucking jap food, weeaboo. This board is for touhous and idols, so either post a cute touhou and/or 3dpd, or get the fuck out.

>> No.11411870

Kill yourself out of /jp/ you home-ec scumlord

>> No.11411867

japanese food is shit

>> No.11411875
File: 74 KB, 716x1011, ハンバーグ!.jpg [View same] [iqdb] [saucenao] [google]
11411875

Why buying a book if you can get full videos of cooking tutorials on the internet? But most recipes are not NEET-friendly because they use too much fancy and unnecessary ingredients. As an unexperienced cook-otaku you just don't know which are unnecessary ones and which not.

>> No.11411879

Go to >>>/ck/ you faglord

>> No.11411884

You guys are DESTROYING this nerd! LMAO!!!

>> No.11411893
File: 100 KB, 475x352, francis.jpg [View same] [iqdb] [saucenao] [google]
11411893

Hi, I'm Francis, the host of this show, "Cooking with Dog".

>> No.11411900

>>11411863
>>>/a/

>> No.11411903

But you can just look up recipes for food online for free.

>> No.11411907
File: 227 KB, 392x402, 1375611208050.png [View same] [iqdb] [saucenao] [google]
11411907

>>11411893
Hello, Francis. My name is どげ. Hajimemashite!

>> No.11411924

>>11411875
stop posting this image

>> No.11411926
File: 135 KB, 414x720, c73e109cd4759a5ce5a58557e7b95d2970003a98.jpg [View same] [iqdb] [saucenao] [google]
11411926

>>11411903
http://ck.booru.org/

Very useful for lazyNEETs.

>> No.11411938

>>11411926
They taste like Kid Cuisine brownies.

>> No.11411948

>>11411938
Are you implying kid's cuisine wasnt the greatest meal a hairless shota could consume?

>> No.11411951

>>11411948
Microwaved chicken nuggets are gross.

>> No.11411958

>>11411951
But they're shaped like dinosaurs!

>> No.11411959

>>11411951
My semen is gross but ur mom still eats it lool

>> No.11411965

>>11411951
Who cares all cooking is is making cold stuff hot who cares whether it's a microwave or a grill or a stove or a fire

>> No.11411963

>>11411958
You can just buy dino nuggets by themselves.

>> No.11411971

>>11411965
Good trolling, brah

>> No.11411984

>>11411965
Who grills chicken nuggets?

>> No.11411985

>>11411971
Thanks guy

But for serious if it's chicken nuggets (which are already cooked and probably frozen if you didn't make them yourself) then there's no difference how you "cook" (i.e. heat) them it's just like there's no difference in how you boil water it makes the water hot end of story

>> No.11411990

Welcome, new user to /jp/ - Japan/General! Hah, just kidding, this isn't Japan/General. This is Touhou/Visual Novels/Doujin Games.

If you want to discuss the different places you can visit in Japan, I suggest you go to /trv/ (though they also seem to hate Japan there, so don't annoy them too much). If you want to discuss the Japanese language, go to /lang/ (yes, 4chan has text boards!). If you want to discuss anime and manga, go to /a/ (some series that are based on light novels/VNs/games like Marimite and Higurashi can also be discussed in /jp/, it really depends, so lurk a bit to see what's acceptable). Finally, if you want to talk about Japanese history and culture, go somewhere else, nobody here knows or cares for that stuff.

/jp/ was created as a board to get rid of Touhou and visual novels from /a/, it was never intended to be a board about Japanese culture. Most of the users here don't care about Japan, we only care about lolis and doujin games.

>> No.11411993

>>11411990
Crazy Suigin astroturfing his own copypasta again (or "kopipe", to use another of his forced memes).

>> No.11411998

>>11411985
There is a huge difference between cookin nuggets in the microwaves, conventional oven, or deep fryin.

>> No.11412669

>>11411998
Frozen chicken nuggets arn't even worthy of a NEET

>> No.11415324
File: 14 KB, 450x270, petri-dish-burger.jpg [View same] [iqdb] [saucenao] [google]
11415324

WHERES THE PDF THEN FAGGIT

>> No.11415423

I remember made sushi with some cheap ingridients.
I used chicken instead of fish.

>> No.11415446
File: 75 KB, 418x500, j.jpg [View same] [iqdb] [saucenao] [google]
11415446

>> No.11416731

>sushi

>cuisine

Fuck off.

>> No.11417032

Thanks OP I appreciate your post.
What do you think of Harumi Kurihara's cookbooks?

>> No.11417070

You can't even get the right type of rice outside of Japan so your cooking is doomed from the very beginning

>> No.11417078

>>11417070
;)

>> No.11419697

>>11411863
I care. Shut up.

>> No.11423319

How does /jp/, the fucking Japanese culture board, not give a shit about this. This book looks awesome

>> No.11423323

>>11423319
>japanese culture
Not quite, did you even read the title?

>> No.11423328

>>11423319
I think you are confused my kind sir.

>> No.11423332
File: 18 KB, 500x500, 1338149563726.png [View same] [iqdb] [saucenao] [google]
11423332

There is in all likelihood a much more active thread on /ck/ for Jap food. It will be more active than any food thread on this board where food does not belong -- unless it's in the shape of a cute loli pussy.

>> No.11423367

>>11417070
You can use different kinds of rice, it just will taste slightly different.

>> No.11424271

>>11423367
nope. The texture and stickiness isnt the same. There are close alternatives though, namely calrose, which work, but most rice does not.

>> No.11424278

Most Japanesians don't even know how to do a proper tea ceremony. I had the displeasure of being the guy who pours the tea, and it was a huge pain in the ass. No wonder people just forget about it.

>> No.11432039

What is /jp/'s favourite recipe?

>> No.11432200

>>11432039
Ingredients:
Mince
Egg
Breadcrumbs
Onion
Garlic
Pepper
Paprika

1. Take mince.
2. Put mince into bowl.
3. Crack open egg.
4. Put egg into bowl.
5. Open breadcrumbs.
6. Put breadcrumbs into bowl.
7. Grab (chopped) onion and garlic, pepper, and paprika.
8. Put (chopped) onion and garlic, pepper, and paprika into bowl.
9. Play with the mince like Play-Doh and make into cool shapes.
10. Put whatever you end up with in a pan with oil and cook each side on medium-high heat for about 5 minutes.

I don't know what this is called. Might be burgers. I have a similar one for chicken.

>>
Name
E-mail
Subject
Comment
Action