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/jp/ - Otaku Culture

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10967799 No.10967799[DELETED]  [Reply] [Original]

That feel when watching Japanese cooking shows where they have delicious looking meat but then after cooking they immediately cut them in pieces and don't let the meat rest at all.

>> No.10967803

The fuck would meat need to "rest" for?

>> No.10967812

>>10967803
The juices need to absorb back into the meat. If you cut it right away all the juices will end up on the cutting board.

>> No.10967816
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10967816

le ameriburger face

>> No.10967819

>>10967812

What in the flying fuck are you talking about? Please go to >>>/ck/ and educate yourself about food. Meat is not a sponge. What is lost will be lost, the only way not to lose it would be to let the moisture congeal which would create an awful texture.

>> No.10967819,1 [INTERNAL] 

>>10967819
Actually, when meat has not rested after being cooles the juices start to drain out of whatever cut was made.

>> No.10967819,2 [INTERNAL] 

cooked not cooles sorry

>> No.10967819,3 [INTERNAL] 

What the hell, OP

>> No.10967819,4 [INTERNAL] 

^ le trolled

>> No.10967819,5 [INTERNAL] 

After I've cooked meat, I leave it in the fridge in plastic wrap for a few days so it marinates in its own juices. Then I warm it back up in the microwave.

>> No.10967819,6 [INTERNAL] 

>>10967819,5
>microwave

lol amerikkkans.

>>
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