/jp/ - Otaku Culture

what is patchy doing outside of the library

R.I.P.

milk a slut

Look at the grease monster behind her trying to look up her dress.

How lewd, putting her feet on display. Someone should rub their cocks on her feet

Does Milk have downs syndrome?

>>9574651
>>9580016
>>9580078
leave milk-sama alone!
leave her alone!

which one is milk here

>>9580090
The bottom center I think, who knows.

>>9580090
The one who's face looks like its melting

>>9580090
Left and bottom, you n00b.

>>9580087
They'll leave her alone after she killed herself.

>>9580101
Her punishment must be more severe

how do you guys know its milk?

>>9580090
That is a bad picture of her. She usually looks cute. Bottom center.

>>9580092

I'm pretty sure this is Milk.

>>9580110

Only milk could have feet that good.

You aren't hurting Milk because she secretly knows you are obsessed with her because you post about her all the time.

What a shame

>>9580136

>You aren't hurting Milk

No, sadly she's not in my basement.

>you are obsessed with her because you post about her all the time.

Or I'm just a mean fuck that love to get a reaction out of people by being an absolute dick.

>>9580140
Why are facedown touhous so cute?

>>9580101

>They'll leave her alone after she killed herself.

Not even... We'll then furiously masturbate to her lifeless corpse.

>>9580158
why are feet so erotic?

>>9580161
they resemble the penis

Who is milk? Is this turning into some /cgl/ gathering?

But I don't mind as long as they are touhou fans

>>9580170
Milk only pretends to like Touhou for attention

>>9580170
She is a long time jper who dates a tripfag named mush

At least wait until she gets home from work before you start making threads about her. She can't join in the fun this way....

>>9580178
She actually plays Touhou regularly on Hard and Lunatic. She's better than me, and it's shameful.

Add this to the /jp/ - hypocrisy list
>Claim to not care about slutty cosplayers
>Have daily threads about them that get over 100 replies

>>9580136
It's true. The truth is I fucked milk a few years ago in a convention, and I'm still obsessed over that moment.
I didn't even have to wear a condom, she was on the pill I think.

>>9580188
get on irc mush i want to ask about your mtg set

>>9580188
She can have fun with this whips out dick

>>9580184
Fuck off back to >>>/cgl/ and take this shitty thread with you OP

>>9580184
sh- shut up

>>9580184
fuck off slut

S-stupid milk I d-don't like her at all!

Can't anyone think of a way to annoy her in the real world?

>>9580204
I was actually finishing the alpha stages when my computer crashed.

I lost around 14 hours and around 90 cards. I'll get on when I have something to show.

>>9580216
thats what happens when you leave your computer on all the time

im just curious about how you ended up doing the ally/enemy pairs i had some ideas on those

>>9580225
shut up motherfucker

>>9580214
Find her identity, follow her real twitter, and then go the the con she's going to. Then all you have to do is mix some easy to obtain chemicals into her drink and have at her in a hotel room. That's a little hard though, I would suggest simply ejaculating in your hand and then shaking her hand or throwing your cum in her face and then running away really fast.

>>9580225
Okay, I jumped on IRC.

I'm in #easy on rizon.

>>9580203
>>9580197
>>9580199
So tsun. Let's talk about kafukachan/fuwafuwaimouto or how about pygma? Don't you just love /jp/ drama?

>>9580235
k fine ill shut up now

>>9580220
Woah dude did you just filename search grave in the archive and post two images?

>>9580273
Ew wtf

>>9580239

First option is way more fun. Images of rubber gloves and power tools come to mind right away. I wouldn't want her to wake up with my fist embedded in her cunt though... talk about embarrassing.

>>9580282

Janitor...why have you forsaken us?

>>9580284
>>9580239
I'll laugh my ass off if something like this happens to her. The bitch is seriously asking for trouble to happen.

>>9580273
WORK SAFE!!!!!!!!!!!!

>>9580239
>throwing your cum in her face and then running away really fast.

>>9580313
I guess /jp/ was "that guy" in silence of the lambs.

>>9580310

>trouble

How is exploring all of her holes with various garden tools and sporting goods trouble? I don't get it.

It's only trouble when you use your dick, bro.

>>9580248
fuwafuwa doesn't get on jp much anymore. Sigh.

that foot looks so cute, I want to fuck it.

>>9580239
>>9580313
Does anybody have a link to when this reportedly happened during C81? Seems to have disappeared from the internet

>>9580358
She confirmed on her twitter that it didn't happen.

I....
why?

>>9580363

Because.

>>9580363

Hey Milk, does your face hurt at all?

>>9580371
Why would my face hurt?

>>9580363
Because no GF

>>9580363
pls remove trip and fug off

>>9580374

I don't know, but it's killing me.

>>9580148
wow anon I wish I could be as edgy as you, how do you do it?

I don't get this, why does /jp/ pay so much attention to this milk person? I do not know who she is, what does she do?

Does she just cosplay as Touhous? That's great and all but why the normal-like clamoring whenever she is presented?

Milk, your feet are showing!!!

Hey Milk I hope your mom gets stage 4 cancer

Hey m'negros, how did Patchy's feet end up in a Milk attention whoring festival?

>>9580362
Are you stupid? You expect her to admit, “Yeah, someone came on me tee hee no biggie”?

>>9580384
We don't, it's a couple of her friends she's convinced to post on /jp/ to seem relevant

>>9580384
I honestly have no clue.
I really don't.

>>9580397

Sounds too elaborate.

I'm willing to bet that it's the /cgl/ - /jp/ cross-posters that are present in this thread.

Whatever, no big deal.

>>9580404
Hey milk remember me? sakuracon 2010?
You needed somewhere to stay so you came with me to a motel6 and let me cum inside?

I still have the cigarette burn on my arm from the following morning.

>>9580394
Wow, thats kind of cruel. I would never wish something like that upon you.

>>9580412
Fuck off cocksleeve

>>9580404
fuck you

>>9580346
>>9580248
pls dont talk about me behind my back it hurts my feelings

>>9580404
Stop existing.

>>9580412
>>9580404

Lynch yourself.

>>9580404
Yeah right. Bugger off. FOREVER. Remove your trip and IT WILL STOP, YOU FUCKING DONKEY.

>>9580384
>>9580420
>>9580421
>>9580394
Can you guys stop being mean to milk she's just a girl who shares passion with everyone on this board yet youre all really mean. it makes me sad

>mfw face when these girls just like to be abused
>that chair when even though i want to, i wouldn't fugg them because of std risks.

tough being a playaaaa these days

The first world would be a better place if beating women was legal again.

>>9580418
Never been to Sakuracon, but nice try!

>>9580431

lynch yourself

>>9580384
It's all the scum /jp/ers who actually like disgusting 3D attention whore namefags, but pretend to only like 2D.

Basically, as more unrefined boards like /b/ would say; cancer.

Why are our janitors so shitty?
I hope you /q/ faggots are happy that he is protecting this kind of shit threads while eliminating all sort of other fun threads.

>>9580404

You're a brief recreational target for relief of stress. In time you'll be forgotten by all but a handful of hopeless people who should probably kill themselves. We can better use their resources.

>>9580436
I know you don't want to admit it, but thanks for the sex anyways. I was actually a virgin then.

That is why I make these threads.

Milk if you post your feet I'll never make another thread about you again

>>9580431
She is a fake Otaku and not one of us.

>>9580431
>>9580436
Fuck off cocksleeve

>>9580412
Weren't you caught sucking a dick at a recent con?

>>9580449
i dont know why people say these things about me :((

>>9580441

"3DPD is an /a/ meme fuck of faggot" -femanon piglet 8/14/12

>>9580436
Go jump off a bridge, cunt

>>9580452
Fuck off cocksleeve

>>9580455
"I love to talk about 3D girls on /jp/, 2D is so lame, keep it yourself." - shitaku complex user, 2012

>>9580431

We're actually helping her.... even if she doesn't know it.

Now go eat a curb.

>>9580444
err, oh.
Glad I could be of some help then...?

>>9580455
I don't see where I ever even used the term "3DPD".
Simply because the term originates from /a/ doesn't mean that the idea it represents is flawed.

The 3D isn't even the larger problem. It's the attention whoring.

>>9580452
>:((

Ahahahahahaha

If they stop living nobody will make these threads anymore.

>>9580473
Get to work

>>9580452
How does his dick taste?

>>9580465
milk can we be tomodachis ;u ;

>>9580473

I already hired someone from /k/ to take them out anyway. They're on their last breaths, they should savor it.

>>9580476
Do you have this in a larger resolution?
We can add the middle picture to
>>9580090

Le retired homu face

>>9580465
Your parents should have aborted you

Please don't be mean to people /jp/

Heard he fugged you in the ass real good.

>>9580481
So this thread is about dead meat?

>>9580481

Was it BOOF? Actually, nevermind; I'm sure he'd do it free of charge.

>>9580479
I can bring Milk to Sakuracon so you guys can be bffs. :)

>>9580479
of course!
I was looking for you at Otakon, but no such luck (ノД`)・゜・。

>>9580487
Nope. Getting these from the cgl archive. I think /cgl/ hates her too.

http://www.youtube.com/watch?v=uoZgZT4DGSY

>>9580498
What the fuck.
I thought I was chatting with pretty girls.

Sage

>>9580497
Whaa! ;_; I wish I could have seen you!

8)

>>9580504
>/jp/
>pretty girls

I want to inflict intense pain on these people.

>>9580504

Let that be a lesson to you. Now go bleach your eyes and cleanse your mind with 2D.

>>9580504

Hey Milk how long does it take you every morning to adjust your bangs so that you can avoid making your droopy cow eyes the focus of your face?

>>9580508
I haven't cooked any chickens on the grill this summer.

>>9580512

>>9580515
I'm getting hungry

>>9580497
>>9580505

Hey girls... I hear sitting on a pool drain is a lot of fun. You should both try it.

>>9580515

Tasty

>>9580512
>>9580521
Yeah, milk WAS pretty a few years ago.
But time has caught up and we have no replacement. Fuwa looks really ugly, no offense to her but damn. Don't try to attention whore if you aren't a pretty girl. Use photoshop or something at least, have some decency.

>>9580525
A chicken ranging in age from 7 to 13 weeks and weighing from 1-1/2 to 4 pounds. Their meat is very tender and they can be prepared by most any cooking method, such as broiling, braising, frying, roasting, and grilling. Depending on their size, a broiler-fryer will generally serve 3 or 4 people.

A chicken ranging in age from 3 to 5 months and weighing from 3-1/2 to 7 pounds. Their meat is tender and more flavorful that the broiler-fryer chickens. They make a good roasting chicken but can be prepared by other methods and are good in other dishes. A roaster chicken will generally serve approximately 5 to 7 people.

So hawt!!

>>9580505
I was running around in my Sgt. Frog kigurumi!
Then again, I didn't know what you were going as, so finding you would have been a little difficult, haha~

>>9580534
dropped trip.
Thinking about it, I think I might have saw you, but I wasn't sure if it was you or not!

>>9580529
I'm confident in the way I look. That was just a bad picture. I'm adorable and I know it. Not to sound full of myself. I'm really insecure about everything else about myself unfortunately u_u

>>9580529

>milk WAS pretty a few years ago.

Yeah, before the meth and giving birth to a half-dead mentally retarded invalid.

>>9580412
I actually love you fuwafuwa!

/jp/ has changed.
When did you lose the ability to take it easy, report and hide threads?

Why doesn't pygmom post here anymore?

Fuwa, they said that you were caught sucking a dick in public in this thread, is it true?
http://archive.rebeccablacktech.com/cgl/thread/S6004127#

And they also said that you gave head to like a dozen guys, one of who is called roko(?) at anime central.

>>9580543
If you ever wanna talk, message me on youtube! I'd really like to oh god I'm really sad I didn't see you now !

>>9580547
Thanks youre really nice!

>>9580549

Janitor is a rogue, that's why.

>>9580534

>>9580539
Holy shit, kill yourself.

>>9580549
btw I'm a girl

>>9580555
Those were just rumors, and I don't know how they started. /cgl/ starts things like that all the time. I don't really mind it though, because at least I know it's not true.

>>9580529
That picture is from March though.

>>9580539

>I'm adorable and I know it.

Is that what you tell yourself every night after you plow your chubby clubs into your dusty meat drapes?

>>9580556
I want you to lie on the ground and let me kick your face to a bloody pulp.

>>9580566
But there were pictures posted here with you holding a pack of condoms.

The chicken is a descendant of the Southeast Asian red jungle fowl, first domesticated in India around 2000 B.C. Most of the birds raised for meat in America today are from the Cornish (a British breed) and the White Rock (a breed developed in New England). Broiler-fryers, roasters, stewing/baking hens, capons, and Rock Cornish hens are all chickens. The following are definitions for these:

Broiler-fryer – a young, tender chicken; about 7 weeks old; weighs 2 1/2 to 4 1/2 pounds when eviscerated. Cook by any method.

Rock Cornish Game Hen – a small broiler-fryer; weighs between 1 and 2 pounds. Usually stuffed and roasted whole.

Roaster – an older chicken; about 3 to 5 months old; weighs 5 to 7 pounds. It yields more meat per pound than a broiler-fryer. Usually roasted whole.

Capon – male chickens; about 16 weeks to 8 months old; surgically unsexed. They weigh about 4 to 7 pounds and have generous quantities of tender, light meat. Usually roasted.

Stewing/Baking Hen – a mature laying hen; 10 months to 1 1/2 years old. Since the meat is less tender than young chickens, it's best when used in moist cooking, such as stewing.

Cock or rooster – a mature male chicken with coarse skin and tough, dark meat. Requires long, moist cooking.

>>9580566
Either you go to /cgl/ or /jp/. Choose already.

>>9580539
<3

Chicken Inspection
Inspection Seal for Poultry All chickens found in retail stores are either inspected by USDA or by State systems which have standards equivalent to the Federal government. Each chicken and its internal organs are inspected for signs of disease. The "Inspected for wholesomeness by the U.S. Department of Agriculture" seal ensures that the chicken is free from visible signs of disease.

Chicken Grading
Poultry Grading Seal
Inspection is mandatory, but grading is voluntary. Chickens are graded according to the USDA Agricultural Marketing Service's regulations and standards for meatiness, appearance, and freedom from defects. Grade A chickens have plump, meaty bodies and clean skin, free of bruises, broken bones, feathers, cuts, and discoloration.

>>9580554
Naaaaakeeeeeed!!!!!~

>>9580554

What they're trying to push on us is to be "celebrities" of /jp/, to earn 2.5D status and be loved by the oh so ronrey group of cross-boarding /r9k/ scum...it's not going to happen.

>>9580574
She has different personalities on both boards.
http://archive.rebeccablacktech.com/cgl/?task=search2&ghost=yes&search_text=&search_subj
ect=&search_username=&search_tripcode=%213Z7vqi3PBI

>>9580584
She was constipated.

Fresh or Frozen
The term fresh on a poultry label refers to any raw poultry product that has never been held below 26 °F (-3.3 C). Raw poultry held at 0 °F (-17.8 °C) or below must be labeled frozen or previously frozen. No specific labeling is required on raw poultry stored at temperatures between 0 and 25 °F (-17.8 °C and -3.9 °C).

Dating of Chicken Products
Product dating is not required by Federal regulations, but many stores and processors voluntarily date packages of chicken or chicken products. If a calendar date is shown, there must be a phrase immediately adjacent to the date that explains the meaning of that date, such as sell by or use before.

The use-by date is for quality assurance; after the date, peak quality begins to lessen, but the product may still be used. It's always best to buy a product before the date expires. If a use-by date expires while the chicken is frozen, the food can still be used because foods kept frozen continuously are safe indefinitely.

I think both milk and fuwa are swell women.

>>9580590
Are you serious this is her? Oh wow, firstly I didn't think she was that bad of a person, just retarded, but now I don't really know what to think at all. How deplorable.

>>9580590
Ugh my trip was leaked u_u I always use a lot of cute emoticons and am really grateful to people when I talk to them on any board. I'm not mean i promise ok

Hormones & Antibiotics
No hormones are used in the raising of chickens.

Antibiotics may be used to prevent disease and increase feed efficiency. Before the bird can be slaughtered, a "withdrawal" period is required from the time antibiotics are administered. This ensures that no residues are present in the bird's system. FSIS randomly samples poultry at slaughter and tests for residues. Data from this monitoring program have shown a very low percentage of residue violations.

Additives
Additives are not allowed on fresh chicken. However, if chicken is processed, additives such as MSG, salt, or sodium erythorbate may be added but must be listed on the label.

>>9580554
Hasn't posted since 2009, not to mention her ex-bf dropping pics out of spite doesn't help. The bullying was pretty sad, if you were there.

>>9580590
Wow what a bully ;_;

Foodborne Organisms Associated with Chicken
As on any perishable meat, fish, or poultry, bacteria can be found on raw or undercooked chicken. They multiply rapidly at temperatures between 40 and 140 °F (4.4 and 60 °C) — (out of refrigeration and before thorough cooking occurs). Freezing doesn't kill bacteria, but they are destroyed by thorough cooking.

USDA's Food Safety and Inspection Service (FSIS) has a zero tolerance for certain pathogens, including Salmonella and Listeria monocytogenes, in cooked and ready-to-eat products, such as chicken franks or lunch meat, that can be eaten without further cooking.

Most foodborne illness outbreaks are a result of contamination from food handlers. Sanitary food handling and proper cooking and refrigeration should prevent foodborne illnesses.

Bacteria must be consumed on food to cause foodborne illness. They cannot enter the body through a skin cut. However, raw poultry must be handled carefully to prevent cross-contamination. This can occur if raw poultry or its juices come in contact with cooked food or foods that will be eaten raw, such as salad. An example of this is using a cutting board to chop raw chicken and then using the same board to chop tomatoes without washing the board first.

>>9580597
I am not sure if it's her or not. Her early posts seem like her, but the new ones just look like straight up shitposting.

>>9580603
Did she died?

Milk's feet in my face!

Following are some bacteria associated with chicken:

Salmonella Enteritidis may be found in the intestinal tracts of livestock, poultry, dogs, cats, and other warm-blooded animals. This strain is only 1 of about 2,000 kinds of Salmonella bacteria; it is often associated with poultry and shell eggs. FSIS requires poultry establishments to meet Salmonella performance standards as a means of verifying that production systems are effective in controlling contamination by this pathogenic organism. Agency inspection personnel conduct Salmonella testing in poultry establishments to verify compliance with the Salmonella standard.

Staphylococcus aureus can be carried on human hands, in nasal passages, or in throats. The bacteria are found in foods made by hand and then improperly refrigerated, such as chicken salad.

Campylobacter jejuni is one of the most common causes of diarrheal illness in humans. Preventing cross-contamination and using proper cooking methods reduces infection by this bacterium. As with Salmonella, FSIS requires poultry establishments to meet Campylobacter performance standards and conducts in-plant testing to verify compliance.

>>9580615
Frankly, if you feel the need to post with a name and trip when it isn't necessary, instead of just posting anonymously, you're basically already shitposting.

>>9580615
So she's basically /cgl/'s white ren? Ehhh

>>9580601
someone should get that suigin /jp/ rules pasta and show to her

>>9580597
>>9580609
it's really not me. One of those posts are mine, but the rest, I didn't even know about it until I saw this. oh well u_u

Milk I just wanted to say that despite some of the crazy people here I think you are a good girl. Also your costumes are really cute and give me minor heart attacks.

Listeria monocytogenes was recognized as causing human foodborne illness in 1981. It is destroyed by cooking, but a cooked product can be contaminated by improper handling or poor sanitary practices in food preparation and storage areas. The risk from L. monocytogenes can increase when it has the opportunity to grow on a food product in storage, so take care to observe "keep refrigerated" and "use-by" dates on labels. FSIS requires establishments producing ready-to-eat (RTE) poultry products, such as deli meats and chicken dogs, to maintain a system of controls that destroy or suppress the growth of the organism. FSIS verifies that controls are in place and effective at controlling the organism.

Escherichia coli (E. coli) is a type of bacteria that normally live in the intestines of animals and humans. There are hundreds of different kinds, or strains, of E. coli, some of which can be harmful, but most are not. Animal meats may become contaminated with this bacterium during the slaughter process.

The presence of E. coli, although an indicator organism for fecal matter, does not mean the product is, in fact, contaminated by feces. E. coli that is present in feathers or environmental contaminants, like dust, can also contaminate a poultry carcass. As part of poultry inspection procedures, FSIS enforces a "zero tolerance" standard for visible fecal material on poultry carcasses. It also requires slaughter establishments to perform microbiological testing for generic E. coli on carcasses to verify that slaughter processes are under control for the prevention and removal of fecal contamination.

>>9580626
Give me your trip then, so I can shitpost in that shitty board as well.

Safe food handling and proper cooking will help keep you and your family safe from foodborne bacteria. Follow the four food safety steps of USDA's Food Safe Families campaign.

Clean: Wash hands and surfaces often.

Separate: Separate raw meats and poultry from other foods.

Cook: Cook all poultry to 165 °F (73.9 °C).

Chill: Refrigerate promptly.

I swear, you scoundrels will never have a minute to chatter about your photoshopped photos and sex life when I become Janitor. Mark my words, your final hour is coming. I swear on my mothers life, I WILL restore tranquility to this board.

Rinsing or Soaking Chicken
Washing raw poultry before cooking it is not recommended. Bacteria in raw meat and poultry juices can be spread to other foods, utensils, and surfaces. This is called cross-contamination. Rinsing or soaking chicken does not destroy bacteria. Only cooking will destroy any bacteria that might be present on fresh chicken.

Liquid in Package
Many people think the pink liquid in packaged fresh chicken is blood; however, it is mostly water which was absorbed by the chicken during the chilling process. Blood is removed from poultry during slaughter and only a small amount remains in the muscle tissue. An improperly bled chicken has cherry red skin and is condemned at the plant.

>>9580627
piece of shit

moot pls

How to Handle Chicken Safely

Fresh Chicken: Chicken is kept cold during distribution to retail stores to prevent the growth of bacteria and to increase its shelf life. Chicken should feel cold to the touch when purchased. Select fresh chicken just before checking out at the register. Put packages of chicken in disposable plastic bags (if available) to contain any leakage which could cross-contaminate cooked foods or produce. Make the grocery store your last stop before going home.

At home, immediately place chicken in a refrigerator that maintains a temperature of 40 °F (4.4 °C) or below. Use it within 1 or 2 days, or freeze it at 0 °F (-17.8 °C). If kept frozen continuously, it will be safe indefinitely.

Chicken may be frozen in its original packaging or repackaged. If freezing chicken longer than 2 months, overwrap the porous store plastic packages with airtight heavy-duty foil, plastic wrap, or freezer paper, or place the package inside a freezer bag. Use these materials or airtight freezer containers to freeze the chicken from opened packages or repackage family packs of chicken into smaller amounts.

Proper wrapping prevents "freezer burn," which appears as grayish-brown leathery spots and is caused by air reaching the surface of food. Cut freezer-burned portions away either before or after cooking the chicken. Heavily freezer-burned products may have to be discarded because they may be too dry or tasteless.

Ready-Prepared Chicken: When purchasing fully cooked rotisserie or fast food chicken, be sure it is hot at the time of purchase. Use it within 2 hours or cut it into several pieces and refrigerate in shallow, covered containers. Eat within 3 to 4 days, either cold or reheated to 165 °F (73.9 °C). It is safe to freeze ready-prepared chicken. For best quality, flavor, and texture, use it within 4 months.

>>9580635
Sorry, I'm not edgy faggot like you.

>>9580636
Post more Ron Paul image macros.

>>9580636
That's what AoC said too.