/jp/ - Otaku Culture

not sports

my mother penis and my dad dack roflmao

If it's food, I eat it, because I'm never sure if I'll be getting another meal after that.

Also, curry.

Bread and water.

>>7555664

Youmu

I agree that soups are great, especially when prepared with vegetables (in particular zucchini, carrot and potato in small cubes), thyme and dill. Anything to which you can add tomato sauce and garlic are good too, and tomatoes themselves taste great with green apple vinegar. Fried onions too, not those fast food nonsense though, you just cut them into small slices and fry them until they're pinkish in color.

>>7555760
For some reason, dill is the bane of my existence. I can only handle it in association with pickles.

>>7555780
I hear ya. dill is disgusting.
I love cilantro though

How many Protein/Carbs/Fats in there OP?

i fucking love mostly anything noodle-based

i don't give a shit how many carbs i get that shit is fucking good

>>7555791
to be honest i couldnt say

I wish we had a board where we can talk about food.

>>7555791
More than enough to keep you alive, not enough to kill you.

>>7555808
I've sent an few email's over the years, but it was rejected or ignored. maybe ill make a weekly cooking thread with a new recipe each week for my fellow anons.

I love anything with noodles or rice or seafood. But I eat what is cheap and easy to make, since I have neither the money to buy good food nor the talent to cook.

>>7555825
Cooking doesn't really require talent, just practice.

>>7555811
I just asked because I only eat for sustenance

My favorite carbohydrates are rice and oats. I don't normally venture outside of those. Rice is pretty flexible and cheap, so I like to eat lots of it. Oats are good for the heart and contain fiber, which helps clean out your system... and it tastes good too.

My favorite food overall is seafood. Fish, lobster, crab, shark, you name it. Can't get enough. I'm not a huge fan of red meat however. A hamburger, every once in a while, is nice.

My favorite drink is wine.
I like to drink it all the time. I'm a bit concerned about future health issues though.

My favorite (and perhaps only) sweet is cheesecake... preferably from The Cheesecake Factory. My favorite flavors are Dulce de Leche, Lemoncello Cream Torte, and Mango Key-Lime.

>>7555836

Wow KoG, you sure have refined tastes.

>>7555836

Fried rice, chicken, sweet & sour sauce with diced carrots, peas and baby corn, so good.

>>7555836

Speaking of Limoncello... I would really like to try the liquor some day.

Has anyone here had it before?

I barely eat anything other than bread and hommus.

>>7555851
its very strong and, overwhelming, but the aftertaste is surprisingly good.

>>7555855
That's a good meal, right there.

>>7555852

I figured it might be something like that.
Just as long as it isn't too sweet.
I am not too fond of sweet drinks.

>>7555825
>nor the talent to cook

You musn't give up so easily, Anonymous. Just think about what would happen if you suddenly turned into a cute little girl and eventually fell in love with a fellow young maiden while still not knowing how to cook! You wouldn't be able to offer her the food you made with your innocent love! You must work for her sake and become an excellent cook so that you can steal her heart.

>>7555855
Heavens, don't you need drink a small river after every meal to quench your thirst?

>>7555834
Breakfast
100g oatz
250ml milk
6 eggs
Lunch 1 pm
250g chicken breast
100 oatz
250ml milk
3pm to 5pm
500ml milk
250g oatz
dinner
250 chicken breats
"pre-bed"
250ml milk
6 eggs
and 75g of whey.
erryday all days for 4 months
Around 4300Calories.

>>7555872

Not him, but some do have a harder time learning to cook than others.

For example, I used to experiment (alone) in the kitchen as a child (5 years old). During this process, I've destroyed 3 microwaves, cut myself almost to the tendons (needed stitches), and burnt many a dish.

I failed many times before I got it right.
Now I can replicate any recipe after seeing/hearing it once, and can tell how to use an ingredient from the smell.

>>7555882
>4300 Calories

Are you being fed for foie gras or what?

>>7555895
My BMR is around 3700.

Does anyone make food like in OPs picture? I've been thinking about cooking more stuff lately. Mostly chinese food. Japanese sounds disgusting, too much meat, and pigs feet and ears and shit like that. Or fish with skin on it, so gross.

I want to find recipes for stuff like the OP but vegetarian only, where I can put tofu/soya with it. It looks so delicious, and the way they eat in Asia, HNNNG they just slurp it down.

>>7555899
>too much meat
Are we thinking of the same country?

>>7555899

The easiest way to "cook without cooking" is to follow a recipe online via sites like youtube, where you can follow what they do step-by-step.

The people you cook for will be amazed... and you don't even have to tell them it is not your recipe. Though, you get honor points if you do... for all that it is worth.

>>7555899
I don't make broths/soups normally, but it is a skill which I would not mind having. The only drawback is a shortage of fresh "authentic" ingredients where I live. Maybe some day I'll live out my dreams of moving to vietnam and start a pho shop.

>>7555915
Western soups are super easy. They mainly consist of throwing shit in a pot and boiling it. That's it. Although soup stock made from the bones of chicken/turkey is best, it's not really a requirement.

>>7555899
i do, just made it with chicken, a spicy miso broth, apple slices, carrots, green and white onions, and some other stuff. and its japanese...silly...

ill be making threads every week on a dish or whatever.

>>7555941
Well like you said, a good broth is the best. Unbeatable. I once knew a woman who could make a fantastic broth with moose meat and assorted root vegetables, I got hooked on the stuff. I miss you grandma.

I love eating little girls.
If you know what I mean.

When chopping vegetables for normal meals, save all the scraps you'd normally through out, freeze them in a bag, then make a broth using those.

>>7555993
Great tip, I heard on the news once that in my country we throw away 1/4 of the food we purchase.
Those figures are quite jarring to me, if we consume smarter and be more effecient we can really save money and increase our cooking knowledge.