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/jp/ - Otaku Culture


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635895 No.635895 [Reply] [Original]

How are you? I am fine.

>> No.635904

Nightly non-ronery thread?

Yeah, I'm feeling pretty good.

>> No.635920
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635920

>>635904
Oh, that's great.
I was actually feeling a little down before I made this thread, but now that I've posted, I really do feel happy. It's sort of strange.

>> No.635930

http://www.youtube.com/watch?v=VWZ34Y3QJ6w

>> No.635967
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635967

Huh, nice.
Here's a punkish version of "Feeling Fine", too, that I found on Niconico.
http://www.nicovideo.jp/watch/sm977216

I don't suppose you'd mind if I posted some /jp/-related images?

>> No.635983
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635983

Doing swell, thanks. Actually, I'm in a drawing kind of mood. Here, have a pic I just finished.

Now I think I'll draw a lunar rabbit.

>> No.636006
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636006

Wow. That looks pretty nice, although her face is a bit scary.

Hmm, I guess this defaulted to Touhou images only? Does anyone mind, particularly, if I deviate from that?

>> No.636018
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636018

>>636006

No

>> No.636032
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636032

Oh, good, good. I'm glad.

By the way, how's the weather where you live? Summer seems to have hit suddenly here on the west coast, so I'll have to get used to that, quickly.

>> No.636062
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636062

>>636032

It's pretty lousy over at Hawaii. Everything is hazy because on the Big Island the volcano is still active yeah? Well when that lava cools, it sends off all this smoke and shit up the island chain and It's getting pretty bad where I'm at, a lot of people are getting sick and even I just got a sinus infection. It probably won't get better till a week or so cause there's no wind at all. Though I try not to let it bother me too much.

>> No.636082
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636082

>>636062
Ugh, summer is such a terrible time to get sick. If it weren't for the air conditioning, I'd be dead already.

>> No.636088

>>636062
you live on the big island? I live in kealakekua

>> No.636096

>>636088

I don't live on the Big Island.

>> No.636124
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636124

The problem with the air system at my house is that it blows all my piano sheet music off the stand. Drat.

>> No.636146

>>636124

Do you have leaf blowers for your air system or something? I'm not sure if any AC would do that, I wouldn't know I don't have AC.

>> No.636155
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636155

>>636146
It's not exactly an AC as much as it is "a large fan attached to the wall that just happens to point right at the piano stand".

Bad luck.

>> No.636211
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636211

Hm...my internet seems to become twice as slow late at night. How irritating.

>> No.636249
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636249

Hm, I never noticed how many images from eroges I don't know I have saved on my computer. Odd.

This one I do know, at least.

>> No.636268
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636268

I'm feeling swell, thank you for asking.

>> No.636276

>>636249
>This one I do know, at least.
I don't, sauce plz?

>> No.636290
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636290

>>635967
more pictures of adult wriggle

>> No.636299
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636299

>>636276
ToHeart 2.
There may be some spacing I've put in or missed, but that's it, overall.

>> No.636308

>>636299
which girl is it?

>> No.636347
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636347

Can't remember. The secret one. Wikipedia says.

>> No.636351
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636351

>> No.636414
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636414

>> No.636429
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636429

>> No.636436
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636436

My favorite pictures are always those that picture a girl and some faceless original guy who is supposed to serve as a stand-in for the viewer of the picture, e.g. >>636290

Too bad they're an absolute pain to search for on danbooru.

(Picture unrelated, mostly)

>> No.636439
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636439

>> No.636444
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636444

You know, I used to eat vanilla ice cream by the scoop.

Recently, I switched to cookies 'n cream-flavored ice cream instead--and yes, the "'n" is part of the name.

Anyway, I tried having some vanilla again tonight, and couldn't finish it. After months of eating cookies 'n cream, vanilla was just too plain. Isn't that terrible?

>> No.636449

>>636436
isn't that pretty much any eroge lead?

>> No.636454
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636454

>>636449
Yeah, but I'm talking about for stuff that doesn't have an eroge to it. Like Touhou.

>> No.636458

>>636439
SO RONERY....


Whoa... Pavlovian response...

>> No.636470

>>636439
GODDAMN WHEN DOES THAT LICENSE EXPIRE

>> No.636474
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636474

This picture is partially blank.

>> No.636488
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636488

WHEN I WAS

...yeah, I'm just kidding.

>> No.636507
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636507

For some reason, I've always held this dislike of cellphones. If you're lugging a cellphone around with you, anyone can reach you at any time of the day.

That's the point, of course. But I don't like it.

So I forget my cellphone at my desk. No one ever calls, anyway, so it's alright.

>> No.636527

I'm fine thanks. Just ate a huge bowl of pasta and andouille-sausages. I'm going to nap for a while, and possibly drink some beer later today. Lazy, lazy saturday.

>> No.636532
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636532

What's an andouille-sausage, anyway?

>> No.636555

>>636532
smoked sausage used in cajun food
moran

>> No.636559
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636559

>>636555
Well, my sausage knowledge is zilch. I haven't eaten a single sausage since--well, ever.

But I learned something today, right? So it's okay.

>> No.636629
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636629

Once I found a spider at the bottom of my carton of cranberry juice. Of course, by the time I saw it, I'd already drunk most of the juice...

It grossed me out, made me feel really ill. It was all psychosomatic, though. Looking back at the incident, years later, I can't help but laugh at myself.

>> No.636662
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636662

>>636532
The guy below you is correct. Wikipedia, it's your friend!

"The spiciest of all the variants, Cajun andouille is made of butt or shank meat and fat, seasoned with salt, cracked black pepper, and garlic, and smoked over pecan wood and sugar cane for up to seven or eight hours at approximately 175°F"

It's fucking delicious, if you have a chance to try it; see picture.

>> No.636669
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636669

>>636662
Hmm, I don't know. I'm a bit of a wuss when it comes to spicy foods. Can't stomach them at all.

>> No.636680

>>636669
Oh dude, start training your stomach. You have NO IDEA what you're missing out on. Besides, y'know, this (touhou, vn, jp) half of my time is spent in the kitchen. Learn to cook and your life gets SO much better.

>> No.636683

>>636669
Oh dude, start training your stomach. You have NO IDEA what you're missing out on. Besides, y'know, this (touhou, vn, jp) half of my time is spent in the kitchen. Cooking and eating spicy food is the proverbial shit.

>> No.636694
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636694

>>636683
Man, I gag on pepper.
Just regular pepper.
I am lost to your cause.

>> No.636730

>>636694
My god.... You are the most pity worthy person here right now. I'd become an hero if all my food tasted like hospital food...

>> No.636732

>>636436
You are everything that is wrong with this world and I fucking despise you so much you can't believe.

>> No.636748
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636748

>>636732
BUT I LOVE YOU

>> No.636765
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636765

>> No.636771

>>636694
Oh dude. I'm so sorry.

Jesus...

>> No.636778
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636778

>>636771
It's not really that bad.

My tongue's just really sensitive. Maybe I can't eat things that are too spicy, but I can taste the nuances that other people miss. To me, it's a fair trade-off. But then again, I've lived my whole life like this, so I wouldn't really know.

>> No.636781

>>636444
Same thing with me and Pizza with tabasco, now, normal pizza seems so bland ;_;

>> No.636785

>>636778
>my whole life

This was the only path.

>> No.636794
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636794

>>636748
Cirno is like Amu.

Cool and spicy.

>> No.636803

>>636781
lol, tabascofags.

My sister puts that repulsive shit on everything, and kills the fuck out of any actual flavor the food once had.

>> No.636817
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636817

>>636803
Sometimes that sort of thing is useful though. For example, if I'm eating a plate of fish sticks, they start tasting bland and boring after about the fifth one...so that's my cue to commence with the globs of ketchup.

>> No.636820

>>636803
It's so good, nothing tastes good compared to it...

>> No.636834
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636834

>>636785
AND SO I PRAY

UNLIMITED UN-SPICY WORKS

>> No.636832

>>636817
I like cocktail sauce for that sort of thing, myself, but there's no call to do that on food that actually HAS flavor. And she puts this crap on EVERYTHING.

>>636820
Only because you CAN'T TASTE ANYTHING ANYMORE.

>> No.636838

>>636832
Well, yeah, I guess I don't taste anything anymore.
But hey, I like it.

>> No.636839

>>636832
ddin't fully read that; thought you said tabasco sauce, not ketchup. My bad.

Anyway, nothing wrong with ketchup.

>> No.636844

Ommelette + Tabasco = God's in his heaven, all's right with the world.

>> No.636848

>>636844
This man knows his shit.

>> No.636847

>>636839
I take my tomatoes straight; Ketchup is all the wo

>> No.636863

>>636848
Except how to spell omelet.

>> No.636870

>>636863
It's fucking four in the morning; cut me some slack. It's only one letter heavy.

>> No.636875

>>636870
You're a tabascofag; there's no reason to cut yo anything.

>> No.636876

>>636863
It's got 2 "m" so it's double the fun !

>> No.636877

>>636870
>It's only one letter heavy.
Actually two, but who's counting? And I'm just messing with you anon. It's all in good fun.

>> No.636884

>>636877
I only see one, please help a blind man ...

>> No.636886

>>636870
Well, actually 3. But who's counting? Besides me...

>>636876
He doubled the 'm' and the 't' and added an 'e' at the end.

I was just poking fun anyways. Don't mean anything serious by it.

>> No.636897

>>636886
omelet also omelette

LOL ALTERNATIVE SPELLINGS

Fucking English Language.

>> No.636900

>>636886
Omelette is also acceptable.

Also, I think we all know /jp/ doesn't mean serious business about omelettes.

>> No.636903

>>636900
I thought Bacon was serious business on /jp/?

>> No.636905

>>636903
Bacon is another level.

>> No.636908

>>636778
My tounge is incredibly sensitive as well, only I've taken good care of it. That's why I love spicy and flavourful food, you need to cook shit correct so it's strong-tasty not just, like the poster above me mentioned "slathered in tabasco". It's all about the spice bitches.

Seriously, chop ten or so cloves of garlic, some yellow onions and chuck them in a bucket. Add about three tablespoons of chili, a few globs of soysauce, a little water, a fuckload of oil, and then 3/4 pint sprite. Then drop a few porkchops (or any pork really) in there and let them sit for about a day. Fry on medium heat for about five-eight minutes.

Your tounge will pierce the heavens.

>>636844
We are as one.

>> No.636923

>>636908
You are a good man. I admire and respect you greatly.

>> No.636927

>>636908
Damn, thinking about spicy food makes one hungry.
I still have a longing for some Malay style sizzling chicken and noodles.
Correctly spicy food is hard as fuck to find in restaurants.

>> No.636938

>>636927
I know, my gut comes from sheer gluttony. I sit around surfing cooking-sites until I'm literally jonesing for some food, then gorge myself Yuyuko-style. I live in a dorm and once I woke up half a corridor with the smell alone. (this was at like, four in the morning).

>>Correctly spicy food is hard as fuck to find in restaurants.
No shit huh? Food-wise, my city is a hellhole, so I cook everything I eat myself. Trust me, after making a bunch of your own burgers you can't stomach McDs anymore.

>> No.636950

>>636938
That's for sure, getting some good quality minced meat, preferably not some no name cut, cook it correctly, have an egg if you're into that and you'll never be able to stand those pieces of cardboard.

I never understood why restaurants always manage to make hamburgers taste so bland, it's not like it takes all the effort in the world to pay a little attention to the cooking and add a few spices.

>> No.636955

Takeshi is the awesomest and you know it.

>> No.636972

>>636938
I still like McD's, and I'm pretty handy in the kitchen.

I just don't really consider theb burgers. Kind of like what Funyuns are to real onion rings. They have a flavor I enjoy, even if it isn't real.

But I'll eat anything that doesn't smell foul.

>> No.637018

I cooked for my older brother and sister the other day.

>> No.637027

>>637018
What did you cook ?

>> No.637038

>>637027

His younger brother.

>> No.637085
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637085

My cooking is limited to breakfasts.

Have you ever made...one of these things where you cut a hole in a slice of bread, and then put an egg in the hole and fry it?

>> No.637316

>>636748
Is this Mikan cosplaying Cirno

>> No.637480

>>637085
Those things rule! Crack some black peppercorns over that bitch and .... oh god brb EATAN TIEM

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