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/jp/ - Otaku Culture

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5141911 No.5141911 [Reply] [Original]

How well is western cuisine (very fucking broad definition here) recieved o'er yonder in Gookland?

Example: would a hick be able to open a pit BBQ & grill and do fairly well, would interest be low or returning customers be a seldom sight, or would he get denied before he even got off his feet?

Pic related: tasty

>> No.5141924

/ck/

>> No.5141933

>>>/ck/
Go there.

>> No.5141946

How the fuck do you expect us to know?

>> No.5141959
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5141959

I guess weaboos don't know shit bout the glorious nippon, just shitty cartoons

>> No.5141960

He's not asking how to cook, though it's obviously a shitty troll.

Western food is all over Japan. They're not going to be that suprised by your ability to put meat above a fire like a primeval wildman.

>> No.5141964

>>5141959
>He still thinks we care about Japan!

>> No.5142011
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5142011

>>5141959
>>5141964
Samefag.

Posting Aya in an animal rights thread.

>> No.5142039

I'm showing this to PETA.

>> No.5142175

>>5141911
There are a few businesses in Tokyo doing that kind of thing. There's a Brazilian all-you-can-eat BBQ that advertises in the gaijin trash magazine, but I've never eaten there.

I think the biggest reason western-style grills aren't more common in Japan is that meat is insanely expensive. An American-size pulled pork sandwich would probably run $20-30 and an American-size steak would probably be closer to $50, more for a higher quality cut of meat.

There are kebab places all over the place, but because they're mostly meat they are rather overpriced for the amount food you get.

In terms of other western food, there's plenty. Japan has some non-fast food American chains like TGI Fridays, Outback Steakhouse, Wolfgang Puck, Big Boy, and Denny's. There are tons of up-scale hamburger places and a few places in Tokyo that serve American-style "home cooking". A pretty convincing Chipotle knockoff even opened recently in Azabu-Juban.

>> No.5142199

Gookland is corea, you faggot.

>>
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