/jp/ - Otaku Culture

Dunno what that patty is, but do want the rest.
All I have right now is a stale croissant ;_;

Hello /ck/. How've you been?

I dont believe you can eat it all.

enjoy cleaning your toilet.

that looks ok

>>4275878
true. luckily the dumplings can be reheated, but the ramen should be eaten now.

what? /jp/ is not living by instand shit?

>>4275861
Are you Chinese?

>>4275861
Just eating breakfast.

>>4275871
The patty is most probably Chong Yu Bing, or pan-fried chive bread.

so, yeah, he's propably a fellow chink.

Chinese wannabe Japanese.

>>4275861
中国人って、いつも料理の盛り付けが汚いね。

>>4275971
self made shit is always looking worser than being served in restaurants.

got hungry now.

>>4275861
check out my awesome spring ramen meal from yesterday (yup used too little water or rather too much vegetables)

Hmm... darned, I really am curious of what that patty is.

>>4276026
hummm not bad.

I first thought that this was some kind of cold noodle salad, thats also wide spread in Japan and China.

But if this was with some kind of soup, then it's really a bit too dry. good thing would be that the noodles wont get too soggy.

>>4276037
pan fried flaky pastry with spring onions.

called Chong Yu Bing or something.

>>4276026
鍋のまま食べているのか？
下品だな・・・
中国人って、相当な面倒臭がり屋なんだね。
一人暮らしだとしとも、それは無いよ。

>>4276090
Found a recipe, thanks to you. Thankies. Turned out to be surprisingly simple stuff.

>>4276078
I made a superior broth just now. ingredients are:
- bag of instant noodles
- chinese cabbage
- two egg whites
- one carrot
- soy sauce
- a bit vinegar
- finely chopped garlic bits
- mushrooms

trick to make it good is to first cook carrot pieces into wok-grade hardness, then cook noodles with spice, then mix in eggs simultaneously with mushrooms, and for the last moment add cabbage with soy sauce and vinegar while stirring but only stir for under a minute, then let it rest for a half a minute and ready to eat

I excel at wok cooking, so soups like these are trivial. also, green tea gives a nice pinch of freshness!

>>4276120
eating from the pot is easy.
Neets dont have time to wash pot and bowl. We must fap to 2D, right?

>>4276342
Is the egg white supposed to dissolve into the broth, or poach?

Made and posted this a few weeks back. Needed to clear out my leftover meat before leaving for the holidays. Somewhere under all that meat is yet-ca-mein.

>>4276385
poach. dissolved egg white is pig disgusting and ruins texture of whole soup.

PROTIP: pour egg white in the middle of soup, stir gently on the sides to avoid messing it up. you get nice chunky bits.

>>4276539
Then isn't the vinegar supposed to go in BEFORE the egg whites?

>>4276120
>中国人
no I'm not chinese

>>4276556
no. it's used as a spice to rub down the flavour difference between spicy & a bit sweet soup and slightly bitter cabbage by augmenting sour flavours, so it's essential it doesn't evaporate, thus late addition. I use less than half a teaspoon of it anyways so it doesn't affect the eggs.

>>4276413
So, okay, educate an ignorant white devil. What are those brown lumps?

>>4276562
Don't feed stupid Nip trolls.

>>4276665
The balls are pork with an inner stuffing of beef, god-tier stuff.

As for the other chunks of meat, the picture does not do them justice. Those are slices of stewed beef brisket, also god-tier stuff.

>>4276733
>meat stuffed with MORE MEAT
DO WANT

>>4276562
Korean?

>>4275859
Stop spamming and harassing www. anon
talk
.com

I wish I knew what that weeaboo food is called.
It's those large buns that are filled with stuff.
If you try to find a stuffed bun, you get some retarded dessert shit.
If you look for dumplings, you get this shit >>4275939

Pork char siu bau is fine anyway. Hard to make, though.

Say, how easy is it for the most of you to find weeaboo ingredients? I live in the butt-end of assfuckistan, so I can practically count myself lucky for finding even something as common as tofu or green onions in a driving distance.

>>4277183

Being in So Cal, I have no problem just driving down to the closest ethnic area and buying whatever stuff they have in their shack of failed health inspections. I'm sure you're just shit out of luck if you don't have an asian neighborhood nearby.

If I were to take a shot at actually finding one, I'd type "ethnic food" into Google Maps and see if there is any concentration of them in your area. If you see like 5 Korean restaurants within a block of each other, you've probably found a good place to go shopping.

A lot of stuff can be substituted though. Shallots are just mild green onions and whatnot. Might want to go to /ck/ for the rest of them.

>>4277183
Pretty easy. I live 5mins away from one of the largest Asian supermarket and 15mins away from J-Town. Asians are everywhere in my area. I also live just north of Toronto.

>>4277620
Markham, so good.

'S like, my second hometown, man.

Derp. I suppose living just south of the arctic circle just ruins my chances of that. I need to quit my job and move south.

Sup weeaboos