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3353374 No.3353374 [Reply] [Original]

What the hell are the two things put in sushi trays? One is like a green spicy as fuck paste and the other is I dunno(in the picture).

>> No.3353383

Wasabi for the first

>> No.3353382

wasabi
ginger

>> No.3353384

sushi?

>> No.3353387

>>3353374
Pickled ginger. Eat it with the roll, it's good.

>> No.3353388
File: 23 KB, 399x331, 7be70d18f96e65dbe7aaa7db0552df63e3eb26e7.jpg [View same] [iqdb] [saucenao] [google]
3353388

>>3353384


Mmmm...I love sushi.

>> No.3353389

And why is it there?

Like... they expect me to eat that spicy stuff? And the ginger... eh.

>> No.3353393

>>3353389

Its not like anybody's forcing you to eat it...

>> No.3353395

>wasabi
>spicy
Shit's just acid in solid form.

>> No.3353398

I hate that ginger, but I love the wasabi.
The trick to not get itchy scalp when having wasabi is to breath out of your mouth.

>> No.3353402

>>3353389

Wasabi is for hardcore.

>> No.3353403

>>3353388
i love japan, period.

>> No.3353408

>>3353403

Let's skip straight to GIRUGAMESH

>> No.3353419

>>3353374

The pickled ginger is to cleanse your palate. To taste a new dish without having residual flavor from the previous dish, one eats a piece of ginger.

>> No.3353423

>>3353408
How am I supposed to express my love for gay men if you skip straight to GIRUGAMESH?

>>3353389
It's good. Eat it. It's a waste if you don't.

>> No.3353422

>>3353408

AND GAYMEN!

>> No.3353428

>>3353419
Enough wasabi would do the trick, too.

>> No.3353432

>>3353428

Try snorting the wasabi for maximum flavor

>> No.3353438

>>3353428

Especially if you add a bit of lye to it.

>> No.3353439

>>3353432
Whenever I see that Jackass skit I wonder how much the workers wanted to kill Steve-O and the rest of the lot.

>> No.3353448

Fuck you fish-eating faggots. I only eat land mammals.

>> No.3353452
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3353452

>>3353439

Dude, every time I walk into a Japanese restaurant, even if it's run by Koreans or whoever instead of authentic Japanese, I'm always wondering how much pent-up hatred they have for the ignorant, cultureless slobs who go in there, get drunk off their tits off sake or cheap Sapporo beer, and then proceed to scarf up shitty Americanized sushi.

The instant I walk in I can feel them radiating bad vibes. It makes me physically uncomfortable sometimes. Sometimes I want to ask them why they even bother with this idiocy, but then I remember that they charge a premium fucking price for some strips of raw fish on rice, and I figure to myself that they're well recompensated monetarily for this sort of indignity.

And yes, I imagined just how much the staff must have hated the stupid roundeye in that skit. But then again, I was thinking that for every instance where Knoxville and crew went to Japan as well.

>> No.3353458

>>3353452

I'm so underground that I only eat at overpriced penthouse noodle bars, knowledge of which is spread by word of mouth alone.

>> No.3353459

>>3353448
whats wrong with chicken

>> No.3353465

The wasabi in America is weak.

>> No.3353467

>>3353465

I can eat entire gobs of it, and usually do.

>> No.3353468

>>3353452
I went out a few times to the local college bar block with a few friends who are always on about getting sake bombs, and the place we always went to was a sushi bar/restaurant. I guess they were expecting the crapflood of bros and hoes when they moved to that location, but damn, late into the night they still have their chefs there even though they're overrun by college assholes. Makes me feel horrible.

>> No.3353472

>>3353459
Too dirty.

>> No.3353500

the sourness of the ginger is supposed to remove the fishiness of the sushi after you finish the plate. the wasabi paste has a purpose in disinfecting the raw fish in case it was a little old.

>> No.3353509

>>>/ck/

Get the fuck out

>> No.3353512

You know the green-tea ice cream you get after you're done eating?
Throw in a bit of wasabi in there when your friend isn't looking and serve it to him.

>> No.3353520

A little of wasabi should be added to soy sauce to make it spicy.

>> No.3353532

>>3353512
Done that.
I got punch.

>> No.3353538

What the hell are the two things put inside of onigiri? One is like a pinkish fishy as fuck thing and the other is I dunno(in the picture).

>> No.3353541

>>3353532
Sounds refreshing.

>> No.3353542

>>3353520
I tend to do that a lot. Because wasabi itself stings my nostrils if I dip too much of it.

>> No.3353548

>>3353419
So, sort of like how smelling coffee beans will clear your sense of smell when smelling fragrances.

>> No.3353560

>>3353538

The pink is most likely tuna. The other one I don't know.

I never had the opportunity to eat sushi or anything even remotely Japanese except instant ramen which has gotten to the point where its not Japanese anymore.

I really need to get out more.....

>> No.3353565

>>3353538

Pickled plum.

>> No.3353570

What the hell are the two things put inside of Red Bean Buns? One is like a reddish sweet as fuck paste and the other is I dunno(in the picture).

>> No.3353574

>>3353570
Is the other thing, brown with a bread like consistency?

>> No.3353637

>>3353538
If you mean the green stuff, that's avocado, a fruit that's almost entirely made of fat

>> No.3353652

I honestly think California rolls are fucking delicious. Avocado is great.

>> No.3353656

>>3353652
California burritos are superior. The rolls are pretty good too though.

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