/jp/ - Otaku Culture

I just eat the block of raw noodles

I put some soy sauce in it and pick out the dehydrated vegetables. A sandwich to go with it.

>>12311376
In burger form.

I've heard some people eat it by crunching up the noodles raw in a bowl, sprinkling the powder over them and eating it like that, and that it's especially popular in prison since ramen is dirt-cheap and it doesn't need to be cooked that way.

>>12311382
I knew a kid in middle school who did this. Disgusted the HECK out of me.

I don't because it's unhealthy.

>>12311376
pretty much like in your picture but i put soy sauce or hot sauce on top, sometimes even ketchup because i'm addicted to it.

>>12311386
That's really depressing

>>12311382
I imagine you have really strong teeth

>>12311376
I like it with a little red cheyenne pepper

>>12311455
I drink soda all day so my teeth are really brittle actually.

>>12311464
Please show me your cute smile nanashi-san

I just eat the instant bowl ones. I don't know why but my ramen always turns out badly otherwise.

>>12311455
God, please eat healthily.

>>12311464
What the fuck is wrong with you?

>>12311542
Go masterbait somewhere else turbo-nerd u waz blown out from my otackoo level? lmao please don't cry yet

>>12311542
Woah what's your problem?

>>12311386
my brother just got out of prison recently and he told me that is how they used to eat all the time.

They just crush up the noodles up in the bag and sprinkle in the powder and eat it like chips.

>>12311565
What was he in for?

>>12311560
He has a real bad complex and apparently feels the need to get validation from a bunch of nerds and otaku on 4chan because his IRL friends and family make fun of him all the time.

>>12311575
no bully pls

>>12311565
Where the bleep do they use instant ramen noodles to feed prisoners?

(And do people there also swallow shivs to get transferred to the prison hospital?)

>>12311602

Most non-European prisons run a food commissary where prisoners can buy 1000% upmarked goods with cash sent to them by their loved ones or made by selling sexual favors. Then they feed them shitty food so they'll have to buy from the commissary

>>12311609
And yet I repeat the question: where is this that you're talking about?

>>12311638
USA

>>12311651
Horseshit.

>>12311656
It's does happen. Look at some of the documentaries on YouTube. Tons of jails are like that and prisons. All women's prisons are like that I think. Or they all depend on the security level. There are prisons like that though

>>12311464
Ahh, you should probably brush them more regularly.... Tooth health is incredibly important!

>>12311572
He allegedly was prostituting for other men while in drag

>>12311663
Well anyway, whatever, instant ramen noodles must not be the only thing you can eat in there, or else people would die.

I enjoy ordering it in a ramen-ya in the major metropolitan city I live in. Thin pork broth, roasted pork belly and shoulder, with a soft-boiled shoyu-marinated egg and extra scallions. Pic related, it's what I order.

>>12311686
I think they have normal meals. Ramen is just a luxury.

>>12311693
What are those green things called? I've had them before and they were really good. It was just a local shop it had that white rice and beef

>>12311693
Spaghetti > Ramen

>>12311717
My dick > your mouth
Like this
8====>O:

>>12311710
I betcha those are the scallions he was talking about. Green onions.

>>12311710
Green onion I think.

>>12311693

>>12311733
>>12311735
Thanks dudes. Those look small though how would one cut it to look like that?

>>12311758
You cut them into small pieces?

>>12311758
I think "scallion" refers to one of the larger varieties of green onion. I'd have to google it, though.

I like to start by adding ginger powder to the water, then soy sauce, and sesame seed oil. I know in Japan it's customary to add the noodles after the water is brought to a boil, but I prefer to add it in before so that the noodles can absorb the flavours and colours better. If I have tofu and mushrooms this is when I add them. I use chopsticks to help the noodles split faster before turning off the heat almost immediately after it begins to boil. If I have miso paste (preferably the red type) I add however much I feel is needed to the broth and stir. If I have nori I place a long strip on the bottom of my bowl, then poor the noodles and broth over it before adding more sesame seed oil and nori that I cut by folding them one thousand times over then using scissors to cut lots of strips. If I was too lazy to precut a few stalks of green onion to be set aside I'll take scissors and cut lots of fresh green onion over the noodles.

>>12311764
They look like small circles so doing that wouldn't make them look like that. Do they cut closer to the ball to get those small pieces?

>>12311769
You can try asking /ck/.

>>12311767
Ill look it up on the wiki

>>12311773
Here we go
>Scallion, various members of the genus Allium that lack a fully developed bulb

>During the Passover meal (Seder), Persian Jews lightly and playfully strike family members with scallions when the Hebrew word dayenu is read, symbolizing the whips endured by the Israelites under the ancient Egyptians

Those Jews always trying to get sympathy.

>>12311382
I remember being in chuugaku and sitting next to a girl who did this

I started making chow mein for lunch and dinner, and I can't get enough of its greasy goodness. I'm afraid I may get fat.

助けて、　／J　P／！

>>12311801
You are already fat.

>>12311805
太いじゃないよ！

i love* dumb crossboarders showing off their hilarious image macros and google translate skills

* i actually mean that i don't like it

>>12311769
Are you thinking it's round like a normal onion?

>>12311824
Thank you for sharing.

>google translate skills

Nope.

>>12311829
er, I mean, it is, but "green onion" refers to the green part, not the root, is what I meant.

>>12311824

>>12311829

These grow in my yard but they're not that pretty or uniform in shape. Rather they taper toward the end.

>>12311818
この宇宙に神は存在するか？

>>12311852
知らない　；＿；。

>>12311832
>Nope.
you should really have said yes

>>12311857
Tough guy, eh? How's about getting tough on this!

*WHIPS OUT DICK*

>>12311860
uh put that away kudasai

>>12311376
I like to eat it like this:

>Boil water with all the seasoning mixed in first
>Add noodles
>Let it cooked so much that the water depletes
>When enough, add one egg
>Stir it and done. My ramen is now a soupless noodle.

>>12311865
How do you avoid soggy noodles? I am assuming you use JUST enough water to get the right amount at the end.

I eat a lot of this stuff.

Tedt

>>12311871
I can already imagine the corn coming out of me the same way it went in.

Buy your noodles in bulk, and get frozen peas/carrots instead of that nasty dehydrated shit.

>>12311877

I just toss the dehydrated stuff out, it's all on the top so it's not a chore to do.

>>12311863
No. Take it, you filthy little /jp/sie!

P.S. I look like this! I bet you're enjoying it!

>>12311871
Ill give you some hot and spicy beef baby

>>12311871
Ill give you some hot and spicy beef baby

>>12311886
>>12311887

I don't like sex, please keep that away from me

>>12311889
I've got foreplay for you then.

DOUBLETEAM!

>>12311889
How about something sweet and juicy

>>12311867
Yup. The noodle didn't sog. Also if i feel generous, i add extra seasonings on the soup like pepper, chilli powder, Shawarma spice, sausages, veggies etc.

>>12311895
When you add this egg is it hard boiled or just open it raw?

>>12311906
Raw. I do that at the end of the cooking, when the water remains is less. They'll cook instantly when stirring and added with the remaining water, it will completely dry up the pan. I do this after i turn off the stove and let the egg cook itself while the noodle is still steaming hot.

>>12311915
So you don't eat the egg raw and let it cook? Do you get the ramen bags? What flavor would you recommend most?

I don't make ramen because I'm not good at making it. I always go to restaurants and try different ones every time. Thinly sliced pork and ramen is very yummy. Green onions are a must.

I found a very good use for green onions in a recipe today /jp/, would you like to know what? I'll give you a hint it's something you eat for breakfast.

>>12311969
Cereal?

>>12311983
No but I will give you another hint. It uses something that birds make.

>>12311983
It's grapefruit dumbass

>>12311985
Chicken wings?

>>12311987
No dude, it comes out of their butt!

>>12311993
You lost me.

>>12311993

you eat bird shit for breakfast???

>>12311996
It's eggs for an omelet dude! Thinly sliced green onions go great with an omelet, along with some sharp cheddar cheese in the center. It has a nice crunchy consistency and is much easier than slicing regular onions/softening them beforehand.

>>12311998
N-No!

>>12311993
well they eat all kinds of seeds and grains so probably grains from the shit

>>12312004
>It's eggs
Birds don't make eggs dumbass
>omelet
Welcome to a long time ago fucker. People have been doing that shit forever

>>12312009
I never had an omelet.

>>12312012
Me either.

Just with some ketchup

>>12311382
I tried taking dried ramen, breaking it up into bite-sized pieces and sprinkling the seasoning over it.

I called them ramen chips.

poached egg, spring onions, a slice of 'American cheese'. cubed meat if i can afford to have it

>>12312009
Chickens are birds dude!

>>12312012
>>12312014
I would make some for you two, but eggs do not last long unfortunately. Try making one yourself, practice makes perfect!

>>12311726
Your dick would still taste better than American-made ramen noodles.

>>12312047

>American-made
??

>>12312051
Maruchan is slightly better tasting but it's all MSG filled shit.

I'd rather buy Udon and cook it in a chicken or vegetable broth or make yaki udon. More authentic, less carbs.

>>12312062

>MSG filled shit

It's just salt. Salt isn't bad for you. Drink lots of water.

>>12312062

The noodles are the same everywhere. It's just the sauce packets that have all that sodium.

>>12312071
What costs more the noodles or the sauce packets

>>12312062
The stores near me used to carry Sapporo Ichiban, but they stopped for some reason. Maruchan is all they have now. I can't take it easy like this.

The few times I actually made ramen I just added chili powder to spice it up a bit.

If you use the seasoning package you are a pleb.

>>12312047
Yes it will. Come on baby suck! Suck hard!

>>12312067
Actually, some people have MSG-sensitivity and it can cause bloating/headaches regardless of how quickly you try to flush it out of your body.

>>12312071
>>12312082
This.

>>12311768
I'm very interested in making this but I need measurements to be comfortable.

>>12312092

Some people have allergies to every single thing. Some people have made-up allergies, like with gluten. MSG is not bad in particular.

>>12312096
>Some people have made-up allergies, like with gluten
>celiac disease
>made-up allergy

Not to be /pol/ but that's the result of bad genetics thanks to coddling vegans reproducing. It's completely real, though. top wwww

>>12312096
Having allergies to every single thing must be horrible.

>>12312116

I never said you can't be gluten intolerant, just that plenty of people lie about the fact that they are, which is true.

>>12312096
>>12312116
Same idjit.

>>12312130
Kagerou is lovely.

>>12312130

No, the guy who posted the /a/ image isn't me.

Also, evidence that there is no such thing as gluten intolerance in people without celiac disease.

http://www.gastro.org/journals-publications/gastroenterology/gastro-podcast/gastroenterology-podcast-august-2013

>>12312127
That's a completely different thing than what you said and how it came out, but okay.

We all spill our spaghetti sometimes.
(´･ω･`)

>>12312140

No, you read it improperly. And please do not use dumb offboarder memes here thanks.

>>12312135
>podcast
Cite a journal.

Anyway there are lots of things related to celiac, some of which don't even involve gluten. Gluten gets itself pruned into an irritant by stomach acid enzymes, plants evolved it that way, to do this, basically to discourage mice from eating the plants' offspring.

>>12312151

It is a study, you retard, by the guy who originally conducted the study that made hypochondriac fucktards think they're gluten-intolerant in the first place. Click the link before talking.

>>12312155
It's a podcast, back off. Cite a damn journal or save it.

>>12312166

Is this what denial is?

>>12312155
Honestly, who the fuck cares? Why would you be this driven over who does and doesn't have gluten allergies? Why does it matter? Their loss if they don't want to eat regular foods if they actually can and it doesn't harm them.

Back on topic, I like my ramen with chicken boullion and a bit of curry powder. Sometimes I add corn and peas, sometimes an egg, sometimes both if I've got the time and appetite.

>>12312168
So there's new science that's been finished, not just some web opinion, and it isn't published in any kind of scientific or medical journal? Enterology researchers are all just using podcasts and blogs now?

You can cite something, even if it's just yet another statistical study or some other piece of secondary research.

>>12312185

You start an argument, receive hard evidence that you're wrong, deny that it exists, finally read it and realize you're wrong, then backpedal like this?

Why did you think that would work?

>>12312189

I am not going to play along with your faux-stupidity any longer. It's evident to everyone that you're wrong, so what's the point?

>>12312190
Not even the same anon. Jesus christ.

>>12312190
>>12312191
Bye, then. Feel free to search pubmed and post your citation later.

>>12312191
>>12312200
What the fuck have I walked into

>>12312204
We'll eat your soul.

>>12312210

You got owned pretty hard dude

>>12312031
that's actually really common in parts of asia. Sapporo ichiban makes a seaweed chow mein ramen that's great for this.

I have eaten at least 3,500 packets of Maruchan ramen, mostly shrimp flavor. I ate every day for 10 years. I dont eat it any more. It is good but I am really sad my life turned out this way.

>>12312302
Don't be sad.

>>12312302
Bullshit.

Boil and then drain the noodles; add flavor packet (chicken is best) Nothin fancy here

>>12311932
I usually cook those Korean kimchi noodles. I like spicy stuff and Japanese ramen is mostly not.

Only decent instant ramen where I live is this. The broth is really good but I don't like the thickness of the noodles.

I eat Maruchan top ramen because it's cheap. 25 cents each you can't beat that.

>>12312769
Same, with flavor packets and hot sauce. I add lemon juice if someone has bothered picking any from our tree.

>>12312745
best noodles ive ever tasted, god it makes my mouth water just thinking of it. good pick, anon!

>>12312745
A lot of Korean instant ramen were top tiers. Or maybe because i like spicy stuff.

But the best Instant Ramen for me is this.

Whenever I make ramen it just tastes watered down ;_;

>>12313056
Fill it up to the lower line, not the brim.

Or if you're already doing that, just plan on breaking the noodle slab up a bit before adding less water.

Then pour in a good dash or two of some really strong hot sauce that has garlic in it.

i get a pad thai sauce, scramble eggs with some water, add some bean sprouts, really fucking good

I don't like ramen

>>12313056
If you have the bag ones do this >>12312376

>>12312302

So what are you eating now

>>12311376
Cooked by a japanese bird.

>>12312368

It's not that outrageous to eat ramen every day...

>>12312302
Are that one chick which the doctors say that she had the physical condition of a 80 yo woman?

Because packet ramen is garbage.

>>12311565
I used to do that in middle school

egg
scallion
cilantro
sauted chicken thighs
cayenne for extra spice
some sort of leafy vegetable tossed in at the end

メンカタカラメヤサイダブルニンニクアブラマシマシ

How do I make my ramen taste like hard dick

>>12314946
Give it to me and in no time you'll have the taste of premium diamond hard dick

>>12314946
Suck my dick while eating ramen

>>12314946
No! Suck mine onee-sama!

i just eat the maruchan stuff because i'm poor.

>>12314949
>>12314956
>>12314959

Please this is not what I meant. I only meant the flavor. I don't want to suck dick.

>>12314975
Please! You must suck!

>>12314962
Get the bag ones. People recommended some good shit you can add if you didn't read the thread do it now. H*ck, the whole thread is basically tips!

>>12314946
http://www.soupsonline.com/p-1449-grace-spicy-cock-flavoured-soup.aspx

>>12312376
Tried this with my instant ramen, reminded me of yakisoba except way shittier and salty. Gotta use less flavor packet next time

Cook ramen with water, saucepacket, soy sauce.
Drain water.
Mix bit (tablespoon) of butter with ramen.
Heat up pan, put bit of olive oil/butter (whichever).
Crack eggs when hot.
Mix ramen with eggs.
Put bowl of rice into the mix.
Put bit of salt.
Bit of alcohol of your choice in the pan.
Stir till brownish color or if it taste good.

Just what I had an hour or so ago.

It's just noodles, I don't understand why people put so much thought into it. I had pork donburi the other day and it was alright.

>>12316321
Its actually very simple to cook but the process of explaining it to others is very complex because I've been doing it for so long and its completely natural to me.

>>12316357
It basically boils down to a recipe just like making any other food. Following a step by step cooking process shouldn't be complicated.

I like noodle cups.

The bowls and plastic wrapped ones don't taste as good for some reason.

Usually I get Nong Shim noodle cups from the local asian market, but I also like the Mr. Noodle ones sometimes.

I'm kind of lazy so i just boil the water, add the seasoning and then some pepper.

I'd like to make my ramen less shit though but I hardly eat it anyway.

If I want a fancy meal, I prepare the noodles normally, drain the water, beat 2 or 3 eggs separately and mix them with seasoning. Then I put noodles into the mixture and fry all of that like an omelet.

I normally just eat the noodles raw like a サンドウィッチ (my favourite traditional japanese dish) and use the seasoning while cooking rice to add some flavour.

>>12316598
What kind of seasoning do you add?

This thread really opened my eyes to eating ramen. I've got to try out some of this stuff.

I eat fried instant ramen all the time.
Just boil the noodle, fry them in a pan with the packet of flavoring that comes with it. It tastes pretty good.

Deposit the seasoning packet directly in the trash and use chicken or beef broth instead, then crack an egg into the soup while it's cooking and let it poach and finally add some pepper and hot sauce.

I put hot sauce on it and stir it in. Tastes good, man.

>ITT People who don't know how to cook and know nothing about Japanese cuisine

Usually throw together sauce, but just soy when feeling lazy.

I heard that there are certain kinds of noodles that cause super cancer in these instant ramens, which would be brands to avoid?

>>12322422
http://www.snopes.com/food/warnings/noodles.asp
http://www.snopes.com/food/prepare/ramen.asp

if this is what you're talking about

>>12321013
I'm not some faglord turboweeb who thinks instant ramen is some kind of Japanese haute cuisine, I just add shit that tastes good.

>>12321013

Why did you quote?

>>12322560
This so much, god damn weebs are crazy.

I've been making various foods from scratch and when I tried ramen, the noodles turned out soggy. Also my pasta turns out soggy in general. Any /jp/ cookmasters know how to fix that?

>>12322634
Dont cook it so long?

>>12311638
United States

how do i stop being hungry after finishing one pack of ramen?

>>12311376
Miso ramen with chicken cutlet, curry sauce and raw egg.

In a bowel after well cooked in a pot with vegtibales and mest, pork to be exact.

>>12324876

eat another ramen

>>12311581
Damn, Reimu. Living in the lap of luxury, huh?

>>12311376
Thread theme:
https://www.youtube.com/watch?v=4qKJS-8bzoA

>>12327245

phat tasty beats yo

Only the finest of the Top Ramen brand ramen from the oriental isle at Safeway

Soy sauce,a sprinkle of cayenne pepper,the included seasoning and just enough of the water to mix it in.

The less water the better.

>Eating garbage
What am I, poor?

A local store just started getting sapporo ichiban, other than that the only things available nearby were nongshim and oolongmen which are admittedly fairly good

instant ramen a shit

>eating nutritionless shit

>>12311693
>you will never live near a major metro area

;_;

>>12311993
who is he playing with?

It isn't really good for a human to consume processed food, so I usually don't have it. Wheat is problematic in itself.

>>12314949
>>12314956
>>12314959
wow, gay ?

>>12314975
dick doesn't taste like anything though.

>>12341019
Heh, the jews got you by the balls kid.

>>12322634
High heat, low cooking time.

>>12311386
Well I've heard some chick got raped by a big tank of it.

Apparently her nutjob boyfriend dumped her in it supposedly to teach her how to swim or something.

>>12311860

*Licks the dick gently*

This is what I do.

1.) Boil water, add noodles
2.) When the noodles are tender, drain the water and add to bowl
3.) Add a tiny bit of cold water and mix in flavor packet

Optional:
1.) Add Chives
2.) Add egg whites (during cooking phase)
3.) Add any favorable spices, I use a bit of pepper and/or hotsauce

>>12341663
Ram and Rom will never lovingly nibble on your dick.

I put water in the cup, put it in the microwave for three minutes and let it sit for about six minutes before I eat it.

i usually just have ichiban. sometimes my grandpa puts in an egg and leftover roast beef in thin slices. it's alright

I used to like the nong shim spicy bowls but they changed it and there's no more spiral fish cake in it no more and taste different so i don't mess with it anymore

>>12311376
I usually have my ramen in the form of miso with extra butter because I'm a lardass that likes miso ramen

(っ`^`c)

>>12311376
I fry diced chicken, cut green onions and cabbage, shredded carrots, with ramen noodles (or udon if I'm out of ramen) in soy sauce and mirin.

>>12344228
Too much effort.

>>12344265

Okay then, enjoy your plump and juicy rehydrated vegetable packets.

I don't normally want to make it too fancy, so I just cut up and boil some celery and carrots. I also put Vienna Sausages in it.

I just made some stir fry.

Was s'okay.

>>12311376
Beef ramen, with pepper and a beef bullion cube

remove noodles from pack
put water to boil in pot
boil separate water in tea kettle
put ramen in boiling water
put veggie ckicken patties in oven
drain water in pot and replace with tea kettle water
use packet or soy sauce packet most of the time
cut up patties and put in in the ramen
eat

I also often scramble eggs and put it into the boiling water. Hot sauce too sometimes. I made it one time without the packet and it turned out alright. The 2nd time not so good. Haven't tried since then. Maybe I was just really hungry the first time.

>>12345301

What do those taste like

>>12345445
like salty coins

>>12345445
chicken and pork

>>12345445
sweet heaven on earth if you put them with adobo

>>12345470
Filipino or Spanish? Both sound like they'd be good.

>>12346234
Filipino. I used to do it all the time back at home.

>>12311376
Some times the regular
or
Mix it with Soy sauce and celery in a frying pan

>>12341000

If you can order good ramen stock online from Japan (not the junk that comes with instant packs), get a hold of some basic Japanese ingredients like soy sauce (again, not cheap imitation gaijin brands) and you can buy pork belly, you can make it yourself if you're really determined. They use a creme brulee torch to brown the pork belly just before they serve it, if you want to really go all-out.

Pic related, it's literally the guy who makes my ramen.

>>12312745
these are pretty good.

>>12345301
Jesus that brought back a wave of nostalgia. When I was growing up my parents were so fucking poor they fed me a consistent diet of those cans of shit. They had them on clearance at a local HyVee and my parents would give me those cans of shit for breakfast, lunch, and dinner. Fucking hell.

With ketchup. What are you going to do about it?

>>12362150
>If you can order good ramen stock online from Japan

How do I go about doing that?

Weblink?

Onegai jaypea, just make yourselves pasta! You can mix in soy beans and lentils for lots of protein and fiber and make your own dressing!

Just a little cooking can go a long way towards better health, and it's way tastier too!

>>12341663
Rom & Ram pls, stop playing with food while bathing. Did Blanc teach you nothing

>>12311376
>tfw there is a noodle shop in your city that makes hand-pulled noodles and is the best ramen-style soup ever, but every time you try to make it from home it ends up tasting like kimchi garbage

>>12311386
With the instant ramen noodles we used to do that as kids all the time. Just pry open one side of the bag, take out the powdered seasoning & pour it into the bag, shake it up and then just eat it like chips.

FYI this wasn't a prison it was a suburban public school.

>>12321013
Dude you are on /jp/, I don't think anyone here gives a crap.

Also I was told by an acquaintance recently that adding a spoonful of chunky peanut butter to your noodles while they're boiling, stirring it in, then draining the water and eating them like that is good. Adding soy sauce and chili powder to it is good too, so I'll be trying that next time I get peanut butter and some more soy sauce.

shiro miso and chicken stock, with soy sauce chilli oil and salt + shichimi. Shredded chicken. Fresh noodles. Halfboiled egg. Blanched spinach. Green onions. Cabbage. Onion.

About once a year, when I'm not feeling lazy. otherwise it's just eh ichiban ramen I buy at the market.

>>12311376
> How do you usually have your ramen
> /jp/?Leave room and enter elevator. exit building and turn left. stop. slide door open and enter.

put ¥500 in vending machine, pick random kanji (second from the right at the top is good)

give chef ticket, sit down, pour some green tea.

wait

>>12365240
Looks like tonkotsu to me. I ate so much of that shit while I was in Tokyo.

Can't find anything even remotely as good here in the states.

>>12311376 (OP)
> How do you usually have your ramen
> /jp/?

Leave room and enter elevator. exit building and turn left. stop. slide door open and enter.

put ¥500 in vending machine, pick random kanji (second from the right at the top is good)

give chef ticket, sit down, pour some green tea.

wait

>>12311376
Sapporo Ichiban. Fresh out of the microwave. No addition. Red package. Omnomnom

>>12365084
>kimchi
>noodles
>soup

>>12311376
I cook ramen with oneself because I hate instant ramen.
Dissolve bouillon of Chinese soup in hot water.
Add soy sauce, sesame oil, sugar and salt to enhance the favour of the ramen soup.
And put boiled raw noodle int it.
Toppings are chopped green onion, toasted laver, bean sprout, and ham.

>>12311376
I usually have my ramen with a bit of cooked meat boiled in the water for flavoring before adding the ramen. The veggies (usually a mixed selection out of carrot, corn, cabbage or collard greens and garlic) and seasoning packet wait for the hot broth and noodles in the bowl.

For chicken-flavored ramen: I use a bit of chicken (home-fried is best) with a spoonful or two of used frying oil and add a bit of milk for creaminess after it's all done. Tastes great and looks beautiful (the oil is golden yellow).

For beef ramen:
- Sometimes I just have it with nearly a whole bulb of crushed garlic added after it's finished.
- I once lightly fried beef liver with red bell pepper and onion with a bit of salt and pepper and added it to the ramen with a bit of green onion. Tasted quite good.
- Cheap chow mein: Fry up some cabbage, carrot and celery with the beef flavor packet (might want to mix it in a bit of water first and then apply after the veggies are a bit done) and add the cooked noodles.

I usually try to match meats with the ramen flavor, but pork tastes fine in beef flavor.

>>12311801
I'm afraid it'll kill me before fattening.
Thankfully, I'm quite lazy when it comes to cooking it.

>>12369514
>bouillon of Chinese soup

Whats that exactly?

>>12312082
Some of us don't have the freedom (nor money) to go all out trying to make a nice broth that's been boiled all day. I swear I would if I could.

>>12312769
Nothing wrong with that. It's versatile as fuck and tastes great.

>>12324876
Pay attention to this thread and add more to your ramen.

>>12344265
If you don't care about the shape of the additives, then use your teeth and hands instead of a knife. I've gotten to the point where I bite the carrot into pieces and tear the cabbage with my hands (if the serving is for myself).

>>12345445
Like salt water with a hint of chicken broth. They also have less texture than hot dogs. Used to hate them so much, but they're great mashed and on rice (like spam) when there's nothing else to eat or if you're lazy.

>>12365164
I heard about and tried adding peanut butter (in my stir-fried ramen). It almost made me gag. I wonder if it's supposed to be unsweetened.

>>12369754
I'm sorry, it's granular Chinese soup exactly.

I hate instant ramen so I use instant soup for the soup instead.

>>12370194
>instant soup

Err...whats the difference?

>>12370194
I hate dried noodle of instant ramen.

>>12370308
He means an instant broth, but fresh noodles.

>>12370460
or the opposite

>>12311386
Ok so is ramen the same thing as 2 minute noodles? I get so confused.

Always break the noodles with a karate chop, take out the seasoning, eat as a whole with the plastic.
Add boiling water
Snort the seasoning
????
Fuck bitches

>>12370460

Pretty sure he's just replacing the flavour packet with instant soup instead.

i throw it on top of the rice in the rice cooker with an egg

>>12370734
Epic, simply epic.

>>12371317

But then your ramen would get stuck with the rice unless that's how you intend to eat it.

>>12371482
sure why not

or just throw in the ramen inredients alone.. the men, mizu, butaniku, and some yasai

>>12371788
raw noodles for ramen are slightly different from raw noodles for yakisoba.
ramen's one is too hard for cooking yakisoba, and yakisoba's one is too soft for cooking ramen.

Not sure if it still counts as ramen, but it's hella good, and the noodles are god-tier (for instant stuff, ofc). You cook them on a stove until all of the water is gone and then add the seasoning. One of these tastes like gingerbread, I think it was the "Japanese Classic" one.

https://www.youtube.com/watch?v=FnIMCpevwTs&index=7

Like this!

I don't know because this is my first time having it.

I don't have software capable of image editing on the device I'm using.

>>12375242

That looks heavenly...

So who here has a good place to recommend for others when they are traveling? Last week me and my friends went to High Five Ramen in the west loop in Chicago and it was great. Only downside I'd the place is really small in a basement that only seats 20 and there is long lines because of it but it's worth the wait.

Does the rest of the world have Mr. Noodles, or is it just a Canada thing? Also, I'd cook mine up and throw in some chives, simmered onions and thin beef steak slices in after it sits in the broth for a bit. My father would crush them up, boil them that way, drain all the water out and put the stock on them with butter.

>>12376138
I've never ever seen Mr. Noodles anywhere here in the US, so I guess it's just a Canadian thing.

>>12375242
Looks better than the 40p a packet ramen I ear

>>12376025
Moshi Moshi in South Beach Miami, FL has some damn good soup. I got miso ramen and it was fantastic. My brother's soup was even better but I forget what he ordered. They also had some fine sake. I usually don't trust asian food in Miami but I'll be going back there again.

Grew up with this stuff. So many ways to make it. But generally just putting in some pieces of beef or whatever proteins with broccoli is enough for a decent breakfast. I separate restaurant ramen from boiled and cup ramen. I'm really surprised no one posted nissin cup noodles yet. What kind of non asian dominated city centers do you chumps live in?

>>12377685
Surely "moshi moshi" is Japanese, and is equivalent to the "hello" at a telephone,
but it is very strange for Japanese as a common noun.
If an owner is a Japanese, never do such naming.

>>12378963
Tried that Demae Icchou sesame oil ramen and was a bit unimpressed. The flavoring is right next to Maruchan beef with a dash of sesame oil. The pork flavors are great though.
>I'm really surprised no one posted nissin cup noodles yet.
Ever since I started decking out packet ramen, I don't care for the cup kind; is less versatile though still good.

There's no stores I know of around me that have a good selection of noodles, just the basics. Walmart has Mama brand shrimp, as well as Nongshim spicy shin ramyun, but thats about it.

Amazon had a ton I'd like to try but after shipping and all, way more than what I'd want to pay.

>>12379158
Asianfoodgrocer, anon. Shipping is just under $7 for orders between $25-50.
I got to try a nice variety of ramen thanks to that site. They've got a wide selection of goods for asian cooking; even Kewpie mayonnaise (which I have yet to try).
Would shop again. Got a list ready for my next order.

>>12379219
Meant to post this gif.

For the sake of remaining on-topic: Had Maruchan beef ramen for breakfast. Boiled a few bits of broiled pork along with a leftover chicken bone before tossing in the ramen brick. Poured over bits of carrot, corn, three crushed cloves of garlic and the seasoning before applying a boiled egg.
I can't wait till I'm hungry again.

hey /jp/, small question

Where do you usually put the ramen noodles in?

I usually use like 250-300ml of water, but if I start adding other ingredients the bowls I have are filled to the edge. Like literally can't fit anything in there. So if I cook some eggs and vegetables I have to keep them in another bowl

do I use too much water or are my bowls just too small?

>>12379325
Sounds like your bowls are small (or maybe you're actually adding truckloads of other ingredients).

I use around 500ml of water and have enough room for the noodles, chunks of meat and about 100ml of veggies.

>>12379158
This stuff's the only ramen I eat these days. I need to try putting things in it eventually.

>>12380286
if anything, you can put a fried egg in it, and some bits and pieces of vegetables.. even tomatoes can do

>>12380286
I like chopped scallions and a raw egg yolk.
Slice of American cheese on top is good too. Might sound stupid, but don't knock it until you try it.

>>12379325
get bigger bowls, dude
I have separate large bowls for ramen and udon

Know what's really good that you don't see around anymore? The cheddar cheese flavored Cup of Noodles.

Ramen bolognese

>>12380363
>Know what's really good that you don't see around anymore? The cheddar cheese flavored Cup of Noodles.

Well you can always add the cheddar cheese yourself, can't you, it's not rocket science

>>12311871
I'll give you some hot and spicy beef baby

I'm thinking of living off of ramen. What if I eat ramen two or three times a day for every meal. I can probably throw in different meats and vegetable mixes/cans in, but... ramen seems like a pretty easy thing to live off of. Beats eating PB&J sandwiches I think

>>12382122
Rice is much easier on your body and almost certainly has higher calories per dollar

Does anyone have some suggestions for Belgium?

>>12382122
Enjoy your stroke

>>12373496
Agreed, they taste a lot better than Vifon ones, which are cheap and shitty. I wish they could sell it somewhere else than just in Żabka.

>>12382122
I really vote against this

You'll get quickly bored of it, and lots of salt in it

>>12382122
>Beats eating PB&J sandwiches I think

Buy Nutella. Goes great with either PB or J.

>>12380591
It's not going to be as good as that salty dehydrated powder cheese.

>>12382985
get some really old aged cheese

that's pretty much the same thing.

>>12382122
Just make sure you put those veggies in, and eat fruits on occasion. It may sound like an urban legend scary story, but you can legitimately get scurvy if you neglect that part of your diet long term (like just eating noodles).

>>12388102
What's that?

>>12388274
udon

>>12388323
You forgot your ge.

>>12388274
this place

>>12388323
No, that is tonkotsu ramen.
The feature is thin straight noodles and white soup.

>>12390559

Yeah thats what I was asking about.

Thanks.

>>12390559
>white soup.

What do they use to make the soup white?

I used to get in arguments with retarded buddy because he would completely insist on eating ramen with a spoon because you get 'so much more flavor.'

I think he was just fucking with me. Are you guys normalfag enough to use a fork or do you insist on using chopsticks?

>>12390653
Chopsticks are useless

>>12390655
they're ok for solid things like sushi that you don't want to pierce. but i guess you could just use your fingers

>>12390630
soup stock of pork bone

my local grocery store started stocking these so i picked up 3 packs

making one now what does /jp/ think of them?

>>12311376
I just rip maruchan in half so it's thinner and eat it dry. It tastes like a cracker, but better.

1. Take bowl
2. Crack egg in bowl
3. Pour about half the boiling water needed in the bowl to coagulate the egg a little
4. Add noodles and soup base
5. Pour remaining water over remaining noodles
6. Nuke for 70 seconds
7. Flip noodle block and egg over
8. Nuke for 50 seconds
9. Stir and break up noodle block
10. Let rest for five minutes
11. Enjoy perfectly cooked egg, noodles and soup (in that order)

>>12390910
Korean scum

>>12390895

As opposed to what soup stock usually?

Thanks.

>>12382122
http://www.naturalnews.com/040074_malnourishment_ramen_noodles_premature_aging.html

>>12311386
dude i do this with maruchan. i make a square in the middle and divide the rest of the ramen into fourths. when i get to the bottom, i usually just lift the cup like a drink and pour it in. spicy

>>12391061

sample size = 1

>>12390997
Although It depends on a recipe of the ramen, uses chicken bone mainly.

Thread hit bump limit.

Time for new thread.

Let's divide a thread into instant ramen and ramen from the next

Where ramen?

>>12382122
>I'm thinking of living off of ramen.

In terms of calories per dollar, rice wins.

Better priced big bag of rice are at warehouse shopping clubs such as Costco or Sam's Club. Someone else with the membership can buy it for you if you aren't a member. At Sam's Club, 25 pound bags of white long-grain rice are approximately $10 USD each. They also have 50 pound bags.

With a cheap rice-cooker you are set since you can also put other things into the rice cooker if it comes with those extra internal trays for steaming vegetables. Or immediately after you hear the electronic chirp, you can open it and quickly lay down a small fairly dry filet of fish on top of the rice. You can then come back in 15 minutes and the fish will be done but not overcooked.