/jp/ - Otaku Culture

pizza hut

kawaii baaga

You are in a traditional Japanese restaurant and this guy walks to your table and dips his penis in your wasami bowl. What do you do?
Keep in mind he has a PhD in Weeaboology at the University of Cincinnati.

(´･ω･`)

>>12232477
Order another bowl.

>>12232471
Illegal post detected, report function engaged.

>>12232498
What do you have against burgers?

>>12232491
He also dips his dick in there.

>>12232507
In that case, cut his dick.

>>12232513
You can't, there are only chopsticks in the restaurants.

>>12232527
In that case, there is one more way, push a chopstick up his urethra, then punch it real fucking hard.

>>12232507
Doens't matter, she doesn't look that great

>>12232450
Where the replicas look more delicious than the real thing.

every time I see ketchup on eggs I consider killing myself

>>12233820
I think ketchup on steak is worse, but both are pretty awful. Also ketchup on plain white bread, the brits like to do that.

>>12233820
>>12233825
but ketchup is delicious

is japanese ketchup different at all?

>>12233826
I know for a fact that japanese mayonnaise is different, I've tasted it myself and it's much better than the crap we get here.

I'm pretty sure ketchup is the same worldwide though. Ketchup is good on certain things, large amounts of vinegar generally ruin the taste of certain meals. It just seems gross to put on eggs though, even if they are pretty bland on their own.

>>12233829
obesity in a tube. it's the most glorious thing

Curry Ketchup is the best ketchup around. Seriously, try it out.

>>12232450

omurice is such an art. at home i cant ever get the omelette to completely envelop and seal the fried rice inside.

is it true that they allow mutagens in japanese food in japan

>>12233831
>obesity in a tube. it's the most glorious thing
Yeah, Japan's really tipping the scales with their ~%3.5 obesity rate.

>>12233852
I wonder if someone got a dick drawn on their omelette rice before

Napolitan.

>>12233915
Uh oh, someone offended grorious nippon better get in there weeb master.

>>12233919
What kind of homo would want to eat something with a dick on it?

>>12233820
Ketchup goes great with eggs. You should also try soy sauce and sweet chili sauce. Perfect for breakfast if you add some toast.

I can't eat beef or pork. How hard would it be to find food in japan?

>>12233820
Do it.

>>12233791

What dishes are those?

>>12234255
Not very. If you couldn't eat fish, noodles, or rice then you'd be fucked

>>12234255

wtf

>>12234255
just fucking eat it you fucking hindu you don't know what you're fucking missing out on

That's all I have

>>12233820
Eggs and ketchup is delicious. I goes even better with some sliced potatoes and salt and pepper.

>>12235542
Are those grape leaves? That's such a fantastic idea I wonder how I haven't experienced it yet.

is this the food thread

>>12235552

>>12235555
I don't have that many food pictures from my trip saved

>>12235557
These four were the only ones that weren't fastfood like Yoshinoya or such

>>12235557
>not taking pictures of everything you ate

>>12235546

>>12235563
I felt stupid for photographing food at all.
Then again, at least I didn't post it on an instagram or whatever hipsters these days do.
One of the friends I made there asked me to come again so we can visit a maid cafe together and eat omurice

>>12235568
>I felt stupid
Don't worry. It is.

>>12235568
Don't feel stupid, you took some nice pictures. I, personally, would be one of those people taking pictures of fucking everything.

>>12235578
I didn't have that much stuff to take photos of - I went there during a university project for 10 days and spent most of it in what I'd kindly describe as bumfuck nowhere. We did spend a day each in Osaka and Kyoto which was nice.
I really to go again on my own or with a friend and check out the other bigger cities.

>>12235588
>I really to go again

>>12235593
'want to'. I'm sorry, I didn't get much sleep.

>>12235599
>I didn't get much sleep.
nobody cares

>>12235643
Nobody cares that you don't care

>>12233820
I'm not a fan of ketchup, more of a mustard guy; but you should try eggs on your burgers sometime.

It tastes really great.

>>12235663
I care that he doesn't care. What is the jay coming to if no one cares?! The audacity!

>>12198594

?

>>12235704
That piece of bacon looks like it's going to be disappointing

>>12236253
Ah, that's a bad copy of the parmigiana

>>12236321

>>12235563
That is absolutely abysmal and I hope you demanded a refund.

>>12236373
Oh yeah I did. I was disgusted by it.

God, all of their food looks so disgusting.

>>12236373
>>12236378
Do you also demand a refund every single time you end up at a fast food joint?

>>12236542
Absolutely

Would be nice if you guys could provide names / descriptions of the food pics you're posting.

Would be nice if you guys could provide names / descriptions of the food pics you're posting

>>12235563

More to the point what on earth is that?

>>12235555
>>12235552

They have a bowl dedicated to a single piece of tofu?

And what condiment is on the first tofu? It looks too thick to be soy sauce.

>>12232527
Stick a chopstick up his cock then snap it in the middle.

>>12237304
It's hiyayakko tofu. The extra plates make sense if you looked into the traditional Japanese meal, which usually consists of miso soup, rice, and side dishes.

The sauce is probably tamari soy sauce, a more traditional soy sauce that is thicker and richer than normal soy sauce.

>>12237261

Hoo-hoohoohoohoohoo! You'd like that, wouldnt you?

So naive.

>>12234134
My Italian autism is raging so hard

>>12236542
How are you supposed to survive with only NEETbux otherwise?

>>12238051

;_;

Is this the No Reservations with Anthony Bourdain thread?

>>12238051
>Hoo-hoohoohoohoohoo!

>>12233919
pretty sure that would happen on ダウンタウン

>>12238174
Even that unbridled hedonist turned his nose up at this thread.

>>12242748
Looks yummy.

I can recognize some sort of veggie tempura, fried rice with ham, but the rest I'm unsure of. Fried chicken or pork? Tbh seems a bit more chinese to me.

Hey /jp/, I was eating some salmon and when I was done eating I noticed a small worm was flopping around on my plate. Will I die?

>>12242883
scary!

>>12242883
i don't think so, that means the salmon was fresh if the worm was still genki

>>12242883
Eat it for more proteins.

>>12232471

Fuck, I get so hungry from seeing all this food.

I'm intolerant to gluten and milk, does this mean I can't eat any traditional japanese foods, or is japanese food generally free from these two. Anyone knows?

>>12243060
They rarely have milk. And since rice is their staple, if you aren't good with rice then you can only eat their raw food.

I think they use normal flour for most noodles.

>>12243068
Yes, I have to stay away from wheat/egg noodles because they contain Gluten (udon aswell). The asia-store in my apartment-complex has plenty of rice-noodles though, so I'll survive.

I was also thinking about the sauces, tempura and other things like that.

At Maidreamin in Akiba

>>12243077
Rice noodles are good, but try so-men as well since it is thinner and works well as a replacement for normal noodles.

I want to make a typical Japanese bento lunch. What do they usually consist of?

>>12243182

One scoop google.
Two picked googles.
Sliced google with thick google sauce.

>>12243133

What about vermicelli?

>>12243121

What's in the heart shaped dish? Looks like ourice but that sauce?

>>12243121

What's Maidreamin like?

Dinner.

>>12245279

Why is everything uncooked?

>>12245015
>>12243060 here, I eat vermicilli a lot, since they're done fast, and easy to do. I've tried some thinner rice-noodles aswell, that could be cooked, then fried in a pan aswell.

Anyways, vermicilli is awesome

What's your guys take on buying a rice-cooker, worth it, not worth it?

>>12245294
I have a really cheap one and it's awesome. I can only imagine how good the expensive rice cookers are. I'd say it's worth it if you make rice at least once a week. You can also use it for other things like reheating meals or making pasta.

>>12245286
> everything uncooked
Are you crazy or japan-hater?

Is sashimi uncooked?

Homemade umeboshi.

>>12245015
You can also use it, but it kind of depends on how you want your noodles.

>>12245315
I'll eat those snails if you eat them with me.

>>12247523
I don't think those are snails. I think it's some sort of soup put into shellfish shells.

>>12245637
Are those kidney stones????

>>12248832
Aren't those green in color?

Can someone explain me why pizza is so expensive in Japan? Like 50 dollars apiece.

>>12252996
No, kidney stones are brown, yellow or green.

>>12252999
Exotic luxury item.

Like sushi in America

I have always wondered. What do the Japanese do to make the eggs they make sweet? Put sugar in it?

>>12254023
Mirin

>>12252999
They don't have enough materials in Japan
They have to get most of the ingredients from abroad

>>12254029

Doesn't that apply to most foods in Japan?

>>12254060

Not stuff they can grow locally like rice (hmm)

>>12254080
To my knowledge, the US exports rice to Japan.
That's actually what the kanji name for the US is in Japanese, Riceland.

うまい棒

>>12254109
Japs don't buy a lot of American rice. And it's spelled as 米国 because of the practice of giving flattering names to certain foreign countries in kanji like 英国 and 仏蘭西.

I felt like throwing up after this.

:F

>>12254815
isn't that the point of ramen jiro

>>12236303
Goddamn that meat is so red and pretty.

>>12234255
My problem is I can eat meat, but Japanese meat never looks fully cooked to me

>>12245037
horrible

Gonna ask here so I don't shit up /jp/. A Japanese foreign exchange student left this behind when he returned to his home planet. Anyone know what it is?

>>12255703
Here's one more picture, front back of two different flavors of the same thing I guess.

Hey /jp/! What can I use bonito flakes for other than dashi stock?

I found a really nice family run Japanese store, the owner greets you in Japanese every time someone comes in. He even gave me some tips on how to cook the perfect rice, what a pal.

>>12255707
The thing on the bottom kinda looks like tampons.

Clam chowder. Good for your body. Got ornithine in it.
The pink shit is just plum flavored tea. Not the western kind of plum though.

>>12255703
Yellow is shijimi miso (しじみ汁) which is miso cooked with clams, the package says it also contains green onion and wakame (seaweed).

Upsi-down is konbucha (こんぶ茶) which is is "kelp tea". You can drink it (add 100mL of boiling water to one packet of powder) but the package also suggests making a shitton of other things with it. Ochazuke (rice with tea or broth poured over), chirashi sushi (bowl of rice with sushi fillings/toppings on top), okayu (congee / rice gruel), onigiri (rice ball). Using it as a broth for udon or soumen noodles. Using it as dressing for pasta or salad. Basically you can season pretty much anything with it. Note that this is NOT the same as the kombucha drink made from actual tea leaves that's been popularized as a health drink.

Pinku has romaji on it, Ume Konbucha -- it's basically the same as above but with freeze-dried pickled plum bits (or artificial pickled plum flavour) added.

Dorayaki: yummy buns

Any nice looking gyoza pictures? That's a new favorite of mine.

>>12255777
I would imagine it would go great on rice or as a salad topping.

>>12256663
Not him, but thank you for the explanation. I have not tried konbucha, but I am not sure I would enjoy it as a broth because it doesn't seem savory enough to my western tastes. I would probably have to add shoyu, but that just goes to say how little I know about it. However, I would be willing to give it a try!

The shijimi miso is something I would love to try. Miso is delicious and I love clams and other seafood so it's right up my alley!

>>12255777
Bonito flakes are delicious on okayu. Okayu with katsuobushi and umeboshi (maybe a tiny bit of shoyu if you feel like it) is very clean and simple. You can even eat it when recovering from a gastrointestinal illness like food poisoning. The way the flakes shrivel and curl in the heat fascinated me as a child, so getting to eat okayu with katsuobushi was a silver lining to getting sick.

It is also good for topping chilled cooked spinach, or cold tofu.

Gyoza and beer.

Anyone tried this before??

http://www.youtube.com/watch?v=RlmWewq6F-E
http://www.youtube.com/watch?v=VBa51-W_mu4

How can Japanese people manage to eat so much food in one serving?

A few of these meals would last me a day or two.

>>12258821

Obento.

>>12238051

>>12234134

makes me want mentaiko pasta. so hard to find mentaiko here

>>12260050
Some of the packaged mentaiko pasta mixes are still pretty good! Might be easier to find one of those since they last for a while.

>>12258917
translate it nerds

>>12233845

I swear to God that the next flemish who order fries with curry ketchup in front of me will regret it.

>>12260050

Can't you just buy regular egg pasta from italian groceries or even your supermarket ?

>>12260123
I think the real nerd is someone who wants others to read him Yamanashi prefecture's nutrition guide from 2006.

>>12259611
Wow what is that thing that looks like is the main dish and looks like have ham and cheese inside?

Is the stuff that can be found in supermarkets labelled as "Sushi rice" the same as the short grain rice used in Japan? Or do I need to find some in an Asian supermarket?

>>12261778
It doesn't really matter that much, just get whatever rice is cheap and sticks together, dude.

>>12260236
Looks like some kind of wrap.

>>12262244
This does not look like the melonpan I know.

There are many kinds of Melonpan in Japan.

>>12255699

Why?

>>12258917

Kindly translate it please.

>>12260146

Whats that?

>>12263463
I can't make melonpan turn out the way I want. Do you have any good recipes?

>>12264278
Judging by the title, you may need to prepare a dog for this recipe...

https://www.youtube.com/watch?v=5z0e-GKJA10

Seriously, though: I really like their stuff.

>>12264295
Do you have any that aren't on Youtube? I avoid using Google sites.

>>12264301
I won't inquire why, but.. I'm afraid not. Here's the ingredients list they put in the description. The video has some very good advice, though.


Ingredients for Melonpan (5 pieces) メロンパンの作り方 字幕表示可
- Bread Dough -
140g Bread Flour (4.94 oz)
25g Sugar (0.882 oz)
1/3 tsp Salt
5g Non-Fat Dry Milk Powder (0.176 oz)
3g Instant Yeast (0.106 oz) - a little less than 1 tsp
1 tbsp Beaten Egg
70ml Warm Water (2.37 fl oz)
15g Butter (0.529 oz)
Bread Flour for dusting

- Cookie Dough -
25g Unsalted Butter (0.882 oz)
35g Sugar (1.23 oz)
25g Beaten Egg (0.882 oz)
80g Cake/Pastry Flour (2.82 oz)
1/4 tsp Baking Powder
Bread Flour for dusting

>>12264307
Who the HE*K measures all that stuff in grams?

>>12264308
Well, the producers of those cooking videoes are Japanese, so I guess it's them..

We also do it in Scandinavia. And the rest of Europe, I think. Except the UK. They're silly, and stuck in their old UK ways.

>>12264314
But why would you measure salt in teaspoons and sugar in grams? How do you even measure all that stuff in grams? Do you have scales for all your drugs anyway or something? Why does one side call for 1tbsp beaten egg and the other for 25g beaten egg?

>>12264317
Beats me. It looks like the description is slightly erroneous as the video states "Gradually add the beaten egg [...]" and it looks like a whole egg has been beaten..

>>12264336

beef tongue from sendai is amazing

>>12263316
that's because melonpan almost never tastes like melon or is filled with anything. it usually tastes like sweet, buttery pastry. it's called melonpan because the cross-hatched dough on the top makes it look like a honeydew.

This thread.
I've stopped eating all the food in my house and I won't eat until my parents can bring me some delicious looking Japanese meals like in this thread.

>>12264389
RIP anon.

>>12264278
at least where I live, you can buy a latino pastry called a "concha" in grocery stores which is almost identical to melonpan except the dough on the top is cut to look like a shell instead of a melon. I've had both and they taste practically identical.

>>12264389
*delicious-looking

My melon flavored melonpan.

>>12264389
Maybe you should start cooking some yourself, or would that evoke your status as NEET?

I had to shell out for imports to get hold of most of what I wanted to make that awesome food, but US/UK should be fine for it..

Melon flavored melonpan.

メロンパン
http://ja.wikipedia.org/wiki/%E3%83%A1%E3%83%AD%E3%83%B3%E3%83%91%E3%83%B3

>>12264369
I know. I know...

How about I embed the video on a page on my webserver and you watch it there? Or am I gonna have to pull the whole video and mirror it?

>>12264416
>evoke
Maybe you should learn what words mean before you use them.

>>12264448
*revoke - I didn't proofread for typos.

>>12264423
I'll just try some of the sketchier recipes I've found.

>>12264423
I'll just try some of the sketchier recipes I've found.

>>12264400
Thanks those look pretty promising.

Where can I get japanese food?

>>12265457
Japan.

>>12264479
YUMMY

>>12264410
>>12264417
Yes, this is what I want.

Better if it use green melon, though.

>>12265457
That depends where you are and whether or not you want to cook it yourself.

>>12235533
nice double

Hey /jp/ is there a name for those rice balls that have a sort of sweet skin on the outside? I got some in a konbini once because I thought it was something else, and they were pretty good.

>>12265679
いなり寿司

>>12265679
Inari zushi?

>>12266026
Yep that looks about right. Thanks

>>12232507
order another bowl.

>>12264308
Everyone who does baking measures stuff in grams. It's just better for that particular application.

Has /jp/ ever made a bento for themselves? I sometimes make one when I'm feeling down, even if I'm not going anywhere.

I usually make a potato salad with kewpie mayo, some fried egg, something with beef or chicken, and some rice. What does /jp/ make? I tried making gyoza, but it was not very good. It was too chewy unlike what I usually get at restaurants.

>>12265625
How do I make Japanese food?

>>12268888
What do you mean make a bento? It's just a bunch of little things in a box.

>>12268941
He carves and stains the box as well, it is good crafts to get your mind off the world

>>12268888
I tried to make those octo hotdogs but can never make it kawaii like a Japanese mother's.

>>12268993
that's what girlfriends are for, sweet anon

>>12269148
Maybe in your dreams.

>>12269148
But anon, we are the girlfriends.

Are some anons here actually serious about Japanese food looking disgusting?

Granted, the ingredients are unorthodox their presentation of it looks a lot better than slop like Indian cuisine.

Pic related. Look at this nice boat platter.

What brands of Senbei does /jp/ like?

>>12268921
https://www.youtube.com/user/cookingwithdog/videos

Dinner.

I got this in Tsukiji fish market

>>12272429
How much is that sushi?

>>12272408
Is that roast beef? Looks like they're trying to dip it in soy sauce and ketchup...

>>12272443
I think like 1400 yen

>>12272450
it's probably ponzu, and the "ketchup" is cherries painted on the plate

takoyaki from dotonbori

>>12272429
I wish the fish markets here did sashimi/sushi, or anything other than selling just the unprepared fish. Sure, there are restaurants down the street, but they are rather upscale and overpriced and not conducive to a single person who just wants to hang out next to the ocean and grab a taste of it after talking with the fish mongers about how the catch is doing this time of year.

You would have to pay at least 3000 JPY for that here in California even though I live 5 minutes from the ocean.

>>12273283
Eating in a restaurant in Japan is actually pretty affordable, compared to the US. Not including certain things like kaiseki. But you can get quality yakitori for ~130 yen a stick, or a big bowl of udon (image related) or curry rice for ~700 which is basically an entire meal even to an American stomach.

>>12271740
Which ones are some easy ones for a beginner?

>>12272468
I want to try takoyaki so bad, I love octopus. I have no way to get it though here in the US.

>>12273362
I've had takoyaki in NYC, I'd imagine you could find it in most major cities.

>>12273362
I had some last summer in Osaka. Was quite good.

>>12243060
You think you have it tough? I'm a vegetarian. I honestly don't know how vegetarians would survive out there, it's the only reason why I don't live there by now.

I come in these thread for food ideas so I can cooking vegetarian or vegan version of these dishes.

>>12273797
>You think you have it tough
>While you cannot eat certain food types due to intolerances from your body meaning you basically can't eat it ever I have it worse by making the CHOICE not to eat meats.
>My life is suffering, truly

Yeah, fuck off fag.

>tfw you don't know how to cook anything

>>12273797
I can't imagine how you can't think of ten vegetarian dishes to rotate.

>>12273319

Whats the in the pic?

>>12273797
there is an entire vegetarian branch of japanese cooking called shojin ryori. how not very hard are you looking?

>>12274614
beef curry udon. had potatoes in it as well.

God dammit, all this food looks so disgusting.
Fucking japs, just as bad as the chinks.

>>12274770
what kind of food do you like?

Japanese man making noodles.

>>12274795
What is the japanese woman doing?

>>12274821
Stuffing noodles up a tied down woman is a custom i Japan.

>>12233829
You are hooked on the MSG.

Fun Fact: MSG is also in a lot of other junk food to hide bad quality products. ヽ( ´∀`)ﾉ It has nothing to do with getting fat, but it does mean that with enough MSG sprinkled on you would literally eat shit.

How kowai, shit eata-san.

>>12274922
GROSSSSSSSSSSS

Flowers in Japan.

>>12274922
I think I just gagged

>>12273356
Most of CWD's vids are quite advanced, considering the ingredient composition and all the cookware they use. So getting that authentic cuisine would take some effort but I am sure the results would be worth it. The only time I would attempt one of their recipes is if I were having guests over.

You could, however, make カレーライス (curry rice). They sell the dried curry that you can mix with water. First, you cook some meat in a frying pan then add the veggies when the meat is mostly cooked. When the veggies are tender, you then add the curry and let it simmer for a few minutes. Last, you just put half the plate with rice and the other half with the curry. You now have kure raisu!

You can order some curry mix here:
http://www.efooddepot.com/products/s__and__b/9734/s__and__b_golden_curry_sauce_mix_(hot)__hypen__8_dot_4oz.html

>>12274795
Blind Japanese man making noodles.

>You will never taste all flavors of Kit Kat
;_;

>>12274772
pizzas! hotdogs! hamburgers!

>>12245026
I've seen omurice with a sauce like that before, but it might also be tenshinhan.

Here's an omurice video that uses sauce (near the end of the video):
https://www.youtube.com/watch?v=Uu5zGHjRaMo

And here's a tenshinhan recipe from Cooking with Dog:
https://www.youtube.com/watch?v=JsNt2_KHVYU

>>12275285
Thanks dude but I want something more japanese than curry rice I've made it before.

>>12277098
You're not supposed to be the one making the curry.

>>12274922
WTF, who want to eat that... so gross

>>12277098
Dunno what to tell you, I just buy stuff at the asian grocer and make food out of it. For example, make a small roux, then cook some dry rice noodles in that roux. It's good, and it uses Japanese ingredients.

>>12275299
What a moron. What is he doing! He needs to hurry up and retire and let his son take over the business already.

>>12277379

Why is everything raw?

>>12277415
the only raw things in that image are the grapes and whatever that yellow fruit is

>>12277415
Shitty Japan-hater again.

>>12277109
that's me in the pic

Homemade omurice.

>>12278324
>ketchup and rice with eggs
subhuman animals

>>12278403
looks like you don't know how good omelette tastes with light sour stuff (the vinegar-type of "sour"), i usually prefer pickled onions/cucumbers to my omurice

looking at these pics all i see is
>white rice
>meat
>white bread
there is literally no fiber in the japanese diet or what
how do they shit right?

>>12278553
What foods will make you shit right?

>>12278553
You speak like everything green in every single picture isn't fiber.

>>12278565
steel cut oats br/fit/h

>>12278553
I don't touch vegetables and never have problems. Fibre is useless.

>>12277109

Pigmhall thread

>>12278596
how do people manage this?
Anytime I eat white rice or white bread w/o some brown rice mixed in and no veggies I spend an hour on the shitter. Do i need to see a doctor?

>>12278659
If you aren't exaggerating, yes you should go check a doctor. Your stomach/digestion sounds weak.

>>12278659
Go see a doctor. I do not think your stomach bacteria are all that healthy.

>>12278659
Are you sure you're not gluten intolerant or some shit like that?

>>12278690
>>12278698
>>12278709

Do it anon, I spent 11 years of my life with constant diarreah, and I still can't eat much fiberless food without shitting gehenna. I'm glutenintolerant, but I use a bacteria-flora called Probiozyme that helps the flora in my bowels grow back again after 11 years of constant damaging. I still can't eat food without fiber without getting "next-to-fluid" shit

>>12279062
Did someone attempt suicide with that?

>>12278709
It's not diarrhea. It's the opposite. straining to get out pebbly little constip-nuggets.

>>12233782
name a place where that isn't the case

>>12236470
Just noting that no one responded to you but me.

I'm afraid of Japanese dishes because raw egg and meat scares me. Though I've heard that illnesses derived from them are really only prominent in the west because of something involving our cleanup methods meddle with something that kills stuff like salmonella. Am I talking nonsense or has anybody else heard something similar?

Even if none of that were an issue, it's a huge texture issue for me. Runny eggs and raw meat/fish kicks up my gag reflex. Nothing to do with flavor. I wish it didn't.

I wish one day I could try some Japanese ramen. The only Japanese food I ever had was sushi

Left: the rice made by bad rice cooker.
Right: the rice made by good rice cooker.

>>12283343
Both: overcooked

>>12283343
They look the same too me.

>>12283380
o really huh they arr rook same too you??? racist

>>12283467
Eh I'm chinese though

>>12283343
What's the key to making perfect rice, sensei? I rinse my rice before cooking, add an equal amount of water, and cook completely with the lid on, but still get rice that seems undercooked. Teach me your ways!

Also, what's the best condiments? I like to use aji nori.

>>12283550
add more water then.

Time for a new thread guys.

>>12269216
Actually i do, i like some japanese (ramen, fried chicken, etc) food but in my country (peru) you eat fried chicken and pure beef meat all the time, and maybe some fish meat.

But when you see that they eat anguilas, fish heads, snails, big fish semen and other stuff; i would be fucking afraid in going to japan and not knowing what im eating.

And im going in september, i love japan but im afraid of their food.