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/jp/ - Otaku Culture


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11717358 No.11717358 [Reply] [Original]

>> No.11717359

hi burg

>> No.11717365

They call me.

Assburgers.

>> No.11717363
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11717363

>>11717359
how are ya

>> No.11717373
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11717373

>> No.11717375

one burger versus the world

>> No.11717380
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11717380

HAMBURGER GENERAL - WHY CAN'T I HOLD ALL THESE BURGERS EDITION

COOKAN
EATAN
GETTAN FATTAN

Useful links:

Cook the perfect Hamburger:
http://www.grillingcompanion.com/how-to-grill-hamburgers/

Make your own accompaniments like a man:
http://www.yummly.com/recipes/grilled-hamburgers-accompaniments

Learn to grind your own meat:
http://www.goodfoodstories.com/2013/07/18/how-to-grind-burger-meat/

Are you man enough to try these? Post results:
http://www.yummly.com/recipes/exotic-burgers

>> No.11717387
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11717387

>>11717380
Please post more hamburger egg.

>> No.11717402

If we're unironically discussing burgers, here's my recipe:

1. Take half a packet of beef mince. I think this is called ground beef in some countries. This is worth two burgers.
2. Put it in a bowl.
3. Take three tablespoons of breadcrumbs.
4. Put those in the same bowl.
5. Take two eggs.
6. Open the eggs.
7. Pour the eggs into a separate bowl.
8. Beat the eggs in the egg bowl.
9. Pour the beaten eggs into the other bowl.
10. Take two tablespoons of paprika.
11. Put it in the bowl.
12. Take two tablespoons of chilli powder.
13. Put it in the bowl.
14. Take one tablespoon of ginger.
15. Put it in the bowl.
16. Take half a tablespoon of oregano.
17. Put it in the bowl.
18. Take half a tablespoon of black pepper.
19. Put it in the bowl.
20. Take half a tablespoon of onion powder (or finely chopped onions).
21. Put it in the bowl.
22. Take one clove of garlic (finely chopped).
23. Put it in the bowl.
24. Mix everything in the bowl with your hands. It's fun.
25. Once you end up with a big gooey mess, separate it into two balls.
26. Flatten the balls into burgers.
27. Put a tablespoon of oil into a pan.
28. Heat the pan on medium-high heat.
29. Put both burgers into the pan.
30. Wait about 5 minutes.
31. Flip the burgers.
32. Wait another five minutes.
33. Remove burgers from pan.
34. Eat burgers, optionally placing between buns.
35. Enjoy having had eaten the burgers.

>> No.11717404
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11717404

>>11717387

>> No.11717413

>>11717402
Should I print this out and give it to my mom?

>> No.11717416

>>11717413
Yes. I think buns are also called something else in America. Tell her they're the things made of bread what burgers go in if she's American.

>> No.11717437

>>11717416
You're safe, burgerland calls them hamburger buns too.

>> No.11717452
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11717452

>>11717402
>6. Open the eggs.

How does one open eggs?

>> No.11717473

>>11717452
*unzips egg*

>> No.11717481

>>11717452
Well that could be a whole set of instructions in itself! Here's how I do it:

a. Remove egg from egg box.
b. Hold egg over bowl.
c. Lightly tap on egg with the flat side of a knife.
d. Rotate egg several degrees.
e. GOTO c.

Eventually the egg will start to split open and then you catch the goo in the bowl. If you do it right, the egg shells will be in your hand and not in the bowl!

>> No.11717624

Become the burger

>> No.11717772

>>11717404
That's disgusting what is wrong with you.

>> No.11717776

I like opening eggs with one hand because it makes me feel like a badass.

>> No.11717883

>>11717776
I like opening eggs by sucking off the shells. It's a cool party trick and nobody can ever figure out how I do it.

>> No.11718532

>>11717402
That is a good recipe, I use cilantro in my burgers as well. I also make "dents" in the center of the burger, so that they don't puff up into big ovals while they cook!

Remember to enjoy your burger lifetime, /jp/.

>> No.11718572
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11718572

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